Fleming’s Prime Steakhouse & Wine Bar Menu

$$$$Fine dining, Bar, Bar & grill

90 The Promenade, Edgewater, NJ 07020

Order Online

Suggest Edit

Starters
- Sweet Chili Calamari
  lightly breaded, tossed with sweet chili sauce
  $21.00
- Ahi Tuna Poke Stack
  avocado, cucumber, caviar, lavash crackers, soy ginger
  $25.00
- Signature Onion Rings
  panko-crusted, smoked jalapeño aioli
  $15.00
- Colossal Shrimp Cocktail
  horseradish cocktail sauce
  $24.00
- Burrata With Prosciutto
  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
  $18.00
- Seared Pork Belly
  pan seared, creamy goat cheese grits, fig demi glace
  $20.00
- Beef Carpaccio
  caper-creole mustard sauce & red onion
  $23.00
- Crab Cakes
  roasted red pepper & lime butter sauce
  $27.00
- Chilled Shellfish Tower
  north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters
- Fresh Oysters
  harvested by hand, flown in daily, freshly shucked and served with house-made mignonette
- Crispy Maitake Mushroom
  lightly breaded, tossed in juniper salt with tarragon aioli & fried basil
  $17.00
Market Salads & Classic Soups
- Wedge Salad
  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
  $17.00
- Caesar Salad
  romaine, parmesan, fried capers, crispy prosciutto
  $16.00
- Fleming's Salad
  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
  $16.00
- Lobster Bisque
  north atlantic lobster, spiced sherry cream
  $19.00
- French Onion Soup
  baked with gruyère & parmesan cheeses
  $18.00
Signature Steaks; Classic Cuts
- Main Filet Mignon
  11 OZ
  $60.00
- Petite Filet Mignon
  8 OZ
  $54.00
- Certified Angus Beef Ribeye
  14 OZ
  $58.00
- Bone-In Filet
  14 OZ
  $69.00
Signature Steaks; USDA Prime Cuts
- Prime Dry-Aged Ribeye
  16 OZ
  $71.00
- Prime Bone-In Ribeye
  20 OZ
  $69.00
- Prime Tomahawk
  35 OZ
  $101.00
- Prime New York Strip
  16 OZ
  $64.00
Enhance Your Steak Experience
- Diablo Shrimp
  $18.00
- Crispy Maitake Mushroom
  $14.00
- Oscar-Style Jumbo Lump Crabmeat
  $17.00
- Truffle-Poached Lobster
  $21.00
- Steamed Lobster Tail
  $31.00
- Seared Scallops
  $19.00
- Alaskan Golden King Crab Legs
  $34.00
- Seared Colossal Shrimp
  $16.00
Beyond Steaks
- Seared Scallops
  miso butter, shitake, scallions, ginger salsa verde
  $46.00
- Barbecue Salmon Fillet
  mushrooms, barbecue glaze
  $49.00
- Miso Glazed Chilean Sea Bass
  sautéed with sesame-orange spinach & arugula, pickled red onion
  $51.00
- Double Breast Of Chicken
  all-natural, roasted, white wine, mushroom, leek & thyme sauce
  $40.00
- North Atlantic Lobster Tails
  with drawn butter
  $62.00
- Roasted Portobello & Cauliflower Steak
  crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
  $43.00
- Double-Thick Pork Rib Chop
  julienne of apples, jicama, creole-mustard glaze
  $44.00
- Alaskan Golden King Crab Legs
  with drawn butter
Shareable Sides
- Crispy Brussels Sprouts & Bacon
  $16.00
- Roasted Asparagus
  $17.00
- Creamed Spinach
  $15.00
- Fleming's Potatoes
  $17.00
- Baked Potato Plain Or Loaded
  $15.00
- Mashed Potatoes
  add lobster +10
  $15.00
- Chipotle Cheddar Mac & Cheese
  add lobster +10
  $15.00
- Sauteed Mushrooms
  $15.00
Desserts
- New York Cheesecake
  $16.00
- Carrot Cake
  $16.00
- Crème Brulee
  $15.00
- Fresh Fruit & Chantilly Cream
  $15.00
- Signature Olive Oil Cake
  $14.00
- Chocolate Gooey Butter Cake
  $16.00
- Chocolate Lava Cake
  $18.00
Available nightly for a limited time.
- All Entrées Include Choice Of Salad & Dessert. Starting At $80 Per Guest
Salad
- Fleming's Salad
  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
- Caesar Salad
  romaine, parmesan, fried capers, crispy prosciutto
Entrée
- Petite Filet Mignon & North Atlantic Lobster Tail
- Main Filet Mignon & North Atlantic Lobster Tail
- Petite Filet Mignon & Alaskan Golden King Crab Legs
- Main Filet Mignon & Alaskan Golden King Crab Legs
Dessert
- New York Cheesecake
  classic preparation, strawberry red wine sauce & fresh mint
- Chocolate Gooey Butter Cake
  honeycomb brittle, chocolate sauce & caramel
Recommended Sides to Share
- Fleming's Potatoes
  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
- Crispy Brussels Sprouts & Bacon
  flash-fried, bacon vinaigrette, diced bacon
- Creamed Spinach
  blended with parmesan, cream, spices
Only available on Tuesdays
- $150 For Two Guests
Starter - choose two
- Caesar Salad
- Fleming's Salad
- Wedge Salad
Entrée - choice of
- 35oz Prime Tomahawk To Share
  served with a choice of our signature butters: bearnaise, smoked chili, herbed horseradish
- Chef's Reserve To Share
  28oz Prime Bone-In New York Strip, 6oz Filet Mignon sliced & served with trio of artisan finishing salts
Sides To Share - choose two
- Baked Potato Plain Or Loaded
- Chipotle Cheddar Mac & Cheese
  add lobster +10
- Creamed Spinach
- Cripsy Brussels Sprouts & Becon
- Fleming's Potatoes
- Mashed Potatoes
  add lobster +10
- Roasted Asparagus
- Sautéed Mushrooms
Dessert - choose two
- Chocolate Gooey Butter Cake
- New York Cheesecake
- Carrot Cake
- Crème Brûlée
- Chocolate Lava Cake
- Fresh Fruit & Chantilly Cream
Hand-Crafted Cocktails
- Time Is Honey
  Maker’s Mark Bourbon, lemon, honey syrup, luxardo cherry
  $9.00
- Keep Your Gin Up
  Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon
  $9.00
- Tequila Me Softly
  Sauza Silver tequila, Cointreau, grenadine, lemon & Rosé
  $9.00
- Olive A Martini
  Tito’s vodka or Aviation gin with a splash of dry vermouth
  $9.00
Bar Bites
- Fleming's Prime Steakhouse Sliders
  Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles
  $17.00
- Tempura Shrimp
  apricot horseradish & shaved green onion
  $16.00
- Bourbon & Apricot Glazed Meatballs
  Fresno chili jam
  $15.00
- Spicy Tuna Wonton
  avocado, seaweed caviar
  $17.00
- Couscous Fritter
  housemade cashew cheese, picked red onions, pea shoots
  $14.00
- Whipped Burrata Crostini
  garlic toast, campari tomato, mint pesto
  $16.00
- Crab Cake Cites
  red pepper & lime butter sauce
  $19.00
- Crispy Chicken Bites
  miso, lemon, hot pepper aioli
  $15.00
Starters
- Burrata With Prosciutto
  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
  $18.00
- Crab Cakes
  roasted red pepper & lime butter sauce
  $27.00
Burgers & Sandwiches
- The Prime Burger
  our steakhouse burger, Wisconsin cheddar cheese, peppered bacon
  $15.00
- California Burger
  our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli
  $17.00
- Crispy Chickpea & Eggplant Burger
  housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce
  $14.00
- Filet Mignon Sandwich
  thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
  $28.00
Market Salads
- Fleming's Salad
  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
  $16.00
- Wedge Salad
  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
  $17.00
- Seasonal Pickled Nectarine & Smoky Corn Salad
  fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
  $16.00
- Caesar Salad
  hearts of romaine, parmesan, fried capers, crispy prosciutto
  $16.00
Signature Steaks; Classic Cuts
- Main Filet Mignon
  11 OZ
  $60.00
- Petite Filet Mignon
  8 OZ
  $54.00
- Certified Angus Beef Ribeye
  14 OZ
  $58.00
Signature Steaks; Specialty Cuts
- Prime Bone-In Ribeye
  20 OZ
  $69.00
- Prime Dry-Aged Ribeye
  16 OZ
  $71.00
- Prime Tomahawk
  35 OZ | removed from the bone and packaged separately
  $101.00
- Prime New York Strip
  16 OZ
  $64.00
Entrées
- Double Breast Of Chicken
  all-natural, roasted, white wine, mushroom, leek & thyme sauce
  $40.00
- Seared Scallops
  miso butter, shitake, scallions, ginger salsa verde
  $46.00
- Barbecue Salmon Fillet
  mushrooms, barbecue glaze
  $49.00
- Miso Glazed Chilean Sea Bass
  sautéed with sesame-orange spinach & arugula, pickled red onion
  $51.00
- North Atlantic Lobster Tails
  with drawn butter
  $62.00
- Bacon-Wrapped Filet Medallions
  8 oz, peppercorn sauce
  $36.00
- Farro Power Bowl
  mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado
  $15.00
- Chickpea & Eggplant Croquette
  housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
  $33.00
- Double-Thick Pork Rib Chop
  julienne of apples, jicama, creole-mustard glaze
  $44.00
Sides
- Fleming's Potatoes
  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño
  $17.00
- Seasonal Pecorino Creamed Corn
  fresh sautéed corn, pecorino cream sauce, fresno chile jam
  $16.00
- Mashed Potatoes
  butter, kosher salt, cracked black pepper | add lobster +10
  $15.00
- Chipotle Cheddar Mac & Cheese
  cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10
  $15.00
- Crispy Brussels Sprouts & Bacon
  flash-fried, bacon vinaigrette, diced bacon
  $16.00
- Roasted Asparagus
  herb butter
  $17.00
- Cauliflower Mash
  cilantro oil
  $15.00
- Sauteed Mushrooms
  button, shiitake & portobello mushrooms, fresh garlic
  $15.00
- Creamed Spinach
  blended with parmesan, cream, spices
  $15.00
Desserts
- New York Cheesecake
  classic preparation, topped with caramel & fresh citrus
  $16.00
- Chocolate Gooey Butter Cake
  honeycomb brittle, chocolate sauce & caramel
  $16.00
- Carrot Cake
  three-layer cake with cream cheese frosting, drizzle of caramel
  $16.00
- Signaure Olive Oil Cake
  orange-infused with strawberry wine sauce, balsamic seasonal berries & fresh mint
  $14.00
- Fresh Fruit & Chantilly Cream
  mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
  $15.00
Bottles of Wine & Water
- Bottle Of Wine
  local selections available for carry out | ASK FOR DETAILS
- Acqua Panna Or San Pellegrino
  N/A
  $8.00

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Starters
- Sweet Chili Calamari
  lightly breaded, tossed with sweet chili sauce
  $21.00
- Ahi Tuna Poke Stack
  avocado, cucumber, caviar, lavash crackers, soy ginger
  $25.00
- Signature Onion Rings
  panko-crusted, smoked jalapeño aioli
  $15.00
- Colossal Shrimp Cocktail
  horseradish cocktail sauce
  $24.00
- Burrata With Prosciutto
  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
  $18.00
- Seared Pork Belly
  pan seared, creamy goat cheese grits, fig demi glace
  $20.00
- Beef Carpaccio
  caper-creole mustard sauce & red onion
  $23.00
- Crab Cakes
  roasted red pepper & lime butter sauce
  $27.00
- Chilled Shellfish Tower
  north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters
- Fresh Oysters
  harvested by hand, flown in daily, freshly shucked and served with house-made mignonette
- Crispy Maitake Mushroom
  lightly breaded, tossed in juniper salt with tarragon aioli & fried basil
  $17.00
Market Salads & Classic Soups
- Wedge Salad
  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
  $17.00
- Caesar Salad
  romaine, parmesan, fried capers, crispy prosciutto
  $16.00
- Fleming's Salad
  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
  $16.00
- Lobster Bisque
  north atlantic lobster, spiced sherry cream
  $19.00
- French Onion Soup
  baked with gruyère & parmesan cheeses
  $18.00
Signature Steaks; Classic Cuts
- Main Filet Mignon
  11 OZ
  $60.00
- Petite Filet Mignon
  8 OZ
  $54.00
- Certified Angus Beef Ribeye
  14 OZ
  $58.00
- Bone-In Filet
  14 OZ
  $69.00
Signature Steaks; USDA Prime Cuts
- Prime Dry-Aged Ribeye
  16 OZ
  $71.00
- Prime Bone-In Ribeye
  20 OZ
  $69.00
- Prime Tomahawk
  35 OZ
  $101.00
- Prime New York Strip
  16 OZ
  $64.00
Enhance Your Steak Experience
- Diablo Shrimp
  $18.00
- Crispy Maitake Mushroom
  $14.00
- Oscar-Style Jumbo Lump Crabmeat
  $17.00
- Truffle-Poached Lobster
  $21.00
- Steamed Lobster Tail
  $31.00
- Seared Scallops
  $19.00
- Alaskan Golden King Crab Legs
  $34.00
- Seared Colossal Shrimp
  $16.00
Beyond Steaks
- Seared Scallops
  miso butter, shitake, scallions, ginger salsa verde
  $46.00
- Barbecue Salmon Fillet
  mushrooms, barbecue glaze
  $49.00
- Miso Glazed Chilean Sea Bass
  sautéed with sesame-orange spinach & arugula, pickled red onion
  $51.00
- Double Breast Of Chicken
  all-natural, roasted, white wine, mushroom, leek & thyme sauce
  $40.00
- North Atlantic Lobster Tails
  with drawn butter
  $62.00
- Roasted Portobello & Cauliflower Steak
  crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
  $43.00
- Double-Thick Pork Rib Chop
  julienne of apples, jicama, creole-mustard glaze
  $44.00
- Alaskan Golden King Crab Legs
  with drawn butter
Shareable Sides
- Crispy Brussels Sprouts & Bacon
  $16.00
- Roasted Asparagus
  $17.00
- Creamed Spinach
  $15.00
- Fleming's Potatoes
  $17.00
- Baked Potato Plain Or Loaded
  $15.00
- Mashed Potatoes
  add lobster +10
  $15.00
- Chipotle Cheddar Mac & Cheese
  add lobster +10
  $15.00
- Sauteed Mushrooms
  $15.00
Desserts
- New York Cheesecake
  $16.00
- Carrot Cake
  $16.00
- Crème Brulee
  $15.00
- Fresh Fruit & Chantilly Cream
  $15.00
- Signature Olive Oil Cake
  $14.00
- Chocolate Gooey Butter Cake
  $16.00
- Chocolate Lava Cake
  $18.00
Available nightly for a limited time.
- All Entrées Include Choice Of Salad & Dessert. Starting At $80 Per Guest
Salad
- Fleming's Salad
  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
- Caesar Salad
  romaine, parmesan, fried capers, crispy prosciutto
Entrée
- Petite Filet Mignon & North Atlantic Lobster Tail
- Main Filet Mignon & North Atlantic Lobster Tail
- Petite Filet Mignon & Alaskan Golden King Crab Legs
- Main Filet Mignon & Alaskan Golden King Crab Legs
Dessert
- New York Cheesecake
  classic preparation, strawberry red wine sauce & fresh mint
- Chocolate Gooey Butter Cake
  honeycomb brittle, chocolate sauce & caramel
Recommended Sides to Share
- Fleming's Potatoes
  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
- Crispy Brussels Sprouts & Bacon
  flash-fried, bacon vinaigrette, diced bacon
- Creamed Spinach
  blended with parmesan, cream, spices
Only available on Tuesdays
- $150 For Two Guests
Starter - choose two
- Caesar Salad
- Fleming's Salad
- Wedge Salad
Entrée - choice of
- 35oz Prime Tomahawk To Share
  served with a choice of our signature butters: bearnaise, smoked chili, herbed horseradish
- Chef's Reserve To Share
  28oz Prime Bone-In New York Strip, 6oz Filet Mignon sliced & served with trio of artisan finishing salts
Sides To Share - choose two
- Baked Potato Plain Or Loaded
- Chipotle Cheddar Mac & Cheese
  add lobster +10
- Creamed Spinach
- Cripsy Brussels Sprouts & Becon
- Fleming's Potatoes
- Mashed Potatoes
  add lobster +10
- Roasted Asparagus
- Sautéed Mushrooms
Dessert - choose two
- Chocolate Gooey Butter Cake
- New York Cheesecake
- Carrot Cake
- Crème Brûlée
- Chocolate Lava Cake
- Fresh Fruit & Chantilly Cream
Hand-Crafted Cocktails
- Time Is Honey
  Maker’s Mark Bourbon, lemon, honey syrup, luxardo cherry
  $9.00
- Keep Your Gin Up
  Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon
  $9.00
- Tequila Me Softly
  Sauza Silver tequila, Cointreau, grenadine, lemon & Rosé
  $9.00
- Olive A Martini
  Tito’s vodka or Aviation gin with a splash of dry vermouth
  $9.00
Bar Bites
- Fleming's Prime Steakhouse Sliders
  Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles
  $17.00
- Tempura Shrimp
  apricot horseradish & shaved green onion
  $16.00
- Bourbon & Apricot Glazed Meatballs
  Fresno chili jam
  $15.00
- Spicy Tuna Wonton
  avocado, seaweed caviar
  $17.00
- Couscous Fritter
  housemade cashew cheese, picked red onions, pea shoots
  $14.00
- Whipped Burrata Crostini
  garlic toast, campari tomato, mint pesto
  $16.00
- Crab Cake Cites
  red pepper & lime butter sauce
  $19.00
- Crispy Chicken Bites
  miso, lemon, hot pepper aioli
  $15.00
Starters
- Burrata With Prosciutto
  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
  $18.00
- Crab Cakes
  roasted red pepper & lime butter sauce
  $27.00
Burgers & Sandwiches
- The Prime Burger
  our steakhouse burger, Wisconsin cheddar cheese, peppered bacon
  $15.00
- California Burger
  our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli
  $17.00
- Crispy Chickpea & Eggplant Burger
  housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce
  $14.00
- Filet Mignon Sandwich
  thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
  $28.00
Market Salads
- Fleming's Salad
  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
  $16.00
- Wedge Salad
  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
  $17.00
- Seasonal Pickled Nectarine & Smoky Corn Salad
  fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
  $16.00
- Caesar Salad
  hearts of romaine, parmesan, fried capers, crispy prosciutto
  $16.00
Signature Steaks; Classic Cuts
- Main Filet Mignon
  11 OZ
  $60.00
- Petite Filet Mignon
  8 OZ
  $54.00
- Certified Angus Beef Ribeye
  14 OZ
  $58.00
Signature Steaks; Specialty Cuts
- Prime Bone-In Ribeye
  20 OZ
  $69.00
- Prime Dry-Aged Ribeye
  16 OZ
  $71.00
- Prime Tomahawk
  35 OZ | removed from the bone and packaged separately
  $101.00
- Prime New York Strip
  16 OZ
  $64.00
Entrées
- Double Breast Of Chicken
  all-natural, roasted, white wine, mushroom, leek & thyme sauce
  $40.00
- Seared Scallops
  miso butter, shitake, scallions, ginger salsa verde
  $46.00
- Barbecue Salmon Fillet
  mushrooms, barbecue glaze
  $49.00
- Miso Glazed Chilean Sea Bass
  sautéed with sesame-orange spinach & arugula, pickled red onion
  $51.00
- North Atlantic Lobster Tails
  with drawn butter
  $62.00
- Bacon-Wrapped Filet Medallions
  8 oz, peppercorn sauce
  $36.00
- Farro Power Bowl
  mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado
  $15.00
- Chickpea & Eggplant Croquette
  housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
  $33.00
- Double-Thick Pork Rib Chop
  julienne of apples, jicama, creole-mustard glaze
  $44.00
Sides
- Fleming's Potatoes
  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño
  $17.00
- Seasonal Pecorino Creamed Corn
  fresh sautéed corn, pecorino cream sauce, fresno chile jam
  $16.00
- Mashed Potatoes
  butter, kosher salt, cracked black pepper | add lobster +10
  $15.00
- Chipotle Cheddar Mac & Cheese
  cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10
  $15.00
- Crispy Brussels Sprouts & Bacon
  flash-fried, bacon vinaigrette, diced bacon
  $16.00
- Roasted Asparagus
  herb butter
  $17.00
- Cauliflower Mash
  cilantro oil
  $15.00
- Sauteed Mushrooms
  button, shiitake & portobello mushrooms, fresh garlic
  $15.00
- Creamed Spinach
  blended with parmesan, cream, spices
  $15.00
Desserts
- New York Cheesecake
  classic preparation, topped with caramel & fresh citrus
  $16.00
- Chocolate Gooey Butter Cake
  honeycomb brittle, chocolate sauce & caramel
  $16.00
- Carrot Cake
  three-layer cake with cream cheese frosting, drizzle of caramel
  $16.00
- Signaure Olive Oil Cake
  orange-infused with strawberry wine sauce, balsamic seasonal berries & fresh mint
  $14.00
- Fresh Fruit & Chantilly Cream
  mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
  $15.00
Bottles of Wine & Water
- Bottle Of Wine
  local selections available for carry out | ASK FOR DETAILS
- Acqua Panna Or San Pellegrino
  N/A
  $8.00

Fleming’s Prime Steakhouse & Wine Bar Menu

Starters

Sweet Chili Calamari

Ahi Tuna Poke Stack

Signature Onion Rings

Colossal Shrimp Cocktail

Burrata With Prosciutto

Seared Pork Belly

Beef Carpaccio

Crab Cakes

Chilled Shellfish Tower

Fresh Oysters

Crispy Maitake Mushroom

Market Salads & Classic Soups

Wedge Salad

Caesar Salad

Fleming's Salad

Lobster Bisque

French Onion Soup

Signature Steaks; Classic Cuts

Main Filet Mignon

Petite Filet Mignon

Certified Angus Beef Ribeye

Bone-In Filet

Signature Steaks; USDA Prime Cuts

Prime Dry-Aged Ribeye

Prime Bone-In Ribeye

Prime Tomahawk

Prime New York Strip

Enhance Your Steak Experience

Diablo Shrimp

Crispy Maitake Mushroom

Oscar-Style Jumbo Lump Crabmeat

Truffle-Poached Lobster

Steamed Lobster Tail

Seared Scallops

Alaskan Golden King Crab Legs

Seared Colossal Shrimp

Beyond Steaks

Seared Scallops

Barbecue Salmon Fillet

Miso Glazed Chilean Sea Bass

Double Breast Of Chicken

North Atlantic Lobster Tails

Roasted Portobello & Cauliflower Steak

Double-Thick Pork Rib Chop

Alaskan Golden King Crab Legs

Shareable Sides

Crispy Brussels Sprouts & Bacon

Roasted Asparagus

Creamed Spinach

Fleming's Potatoes

Baked Potato Plain Or Loaded

Mashed Potatoes

Chipotle Cheddar Mac & Cheese

Sauteed Mushrooms

Desserts

New York Cheesecake

Carrot Cake

Crème Brulee

Fresh Fruit & Chantilly Cream

Signature Olive Oil Cake

Chocolate Gooey Butter Cake

Chocolate Lava Cake

Available nightly for a limited time.

All Entrées Include Choice Of Salad & Dessert. Starting At $80 Per Guest

Salad

Fleming's Salad

Caesar Salad

Entrée

Petite Filet Mignon & North Atlantic Lobster Tail

Main Filet Mignon & North Atlantic Lobster Tail

Petite Filet Mignon & Alaskan Golden King Crab Legs

Main Filet Mignon & Alaskan Golden King Crab Legs

Dessert

New York Cheesecake

Chocolate Gooey Butter Cake

Recommended Sides to Share

Fleming's Potatoes

Crispy Brussels Sprouts & Bacon