Naan topped with butter infused with kalonji seeds and fennel seeds.
$5.00
Paratha
Fried buttery, flaky unleavened bread.
$4.00
Asian Appetizers
Vegetable Spring Rolls
Deep-fried pastry filled with onion, jicama, edamame, carrot, sweet potato, cabbage, and bamboo shoots. Dairy free, vegan.
$7.00
Chicken Potstickers
Chicken, cabbage, leek, green onions, shallots, flavored with ginger, soy sauce, sesame oil, and rice wine vinegar in a flour wrapper. Deep Fried.
$7.00
Pork Potstickers
Pork, cabbage, leek, green onions, shallots, flavored with ginger, soy sauce, sesame oil, and rice wine vinegar in a flour wrapper. Deep-fried.
$7.00
Indian Appetizers
Bombay Bhel
A traditional street food made of seasoned puffed rice and papdis tossed with peanuts, tomato, onion, and chutneys, garnished with bhel sev. Dairy free, vegan.
$6.00
Onion Bhaji
Sliced onions and traditional spices mixed together and fried. Served with plain raita. Gluten free.
$6.00
Spinach Pakodas
Fresh spinach and onion battered in chickpea flour and fried. Dairy free, vegan, gluten free.
$7.00
Paneer Pakodas
Paneer (soft white Indian cheese) battered in seasoned chickpea flour and fried. Gluten free.
$7.00
Samosas
Two fried pastries filled with potato and peas, seasoned with a mildly spicy blend. Dairy free, vegan.
$7.00
Aloo Tikki
Seasoned breaded potato and paneer patties topped with chickpea curry, garnished with tomato, onions, chutneys, and bhel sev. Gluten free.
$11.00
Samosa Chaat
Samosas topped with chickpea curry, garnished with tomato, onions, chutneys, and bhel sev.
$11.00
Indian Curry
Tikka Masala
Tikka Masala is an Indian/British hybrid that resulted in a spectacular and well-loved dish. A blend of complex and unique spices. Tikka Masala is our most popular curry. Gluten free.
$15.00
Makhani (Butter)
A mild blend of spices highlight the flavors of the base gravy in this buttery and rich creamy curry. Gluten free.
$15.00
Traditional
Featuring over 15 spices, this is a traditional complex, flavorful curry. Gluten free.
$15.00
Jalfrezi
Stir-fried bell peppers, onions, and plenty of green chilies are the basis for this curry with a touch of sweetness. Dairy free, vegan, gluten free. (Spice level: 3.5)
$15.00
Madras
A curry house classic. Stir-fried bell peppers, onions, and tomatoes in a rich tangy medium-hot gravy with a delicate blend of aromatic spices and a hint of coconut. Dairy free, vegan, gluten free. (Spice level: 4)
$15.00
Vindaloo
An extremely spicy dish from Goa, packed with flavor from chilies, garlic, cardamom, garam masala, and a subtle hint of lime. Dairy free, vegan, gluten free. (Spice level: 5)
$15.00
Navratan Korma / Sabji
An Indian stew made with a variety of vegetables in a slightly spicy tomato-based curry sauce. Without meat, it's navratan korma, with meat, it's sabji. Dairy free, vegan, gluten free.
$14.00
Palak
Cooked, pureed spinach is used to create this healthy, mild, delicious curry. Gluten free. Dairy-free or vegan upon request.
$14.00
Goat Curry
Bone-in goat meat curry.
$18.00
Thai Curry
Green Thai
A blend of lemongrass, Thai basil, green chilies, coconut milk, lime leaves, bamboo shoots, red bell peppers, onions, and green beans form this curry. Gluten free, dairy free. Contains shellfish. Spice level 4.
$16.00
Red Thai
A blend of garlic, lemongrass, red chilies, coconut milk, green beans, carrots, and bamboo shoots form this curry. Gluten free, dairy free. Contains shellfish. Spice level 3.
$16.00
Yellow Thai
A blend of turmeric, curry powder, coconut milk, fish sauce, bamboo shoots, green peas, red bell peppers, and onions form this popular curry. Gluten free, dairy free. Spice level 2.
$16.00
Asian Noodles
Japanese Yaki Udon
Stir-fried thick udon noodles, cabbage, bell peppers, onions, and carrots in a soy and bonito-based sauce topped with seaweed and sesame seeds. Dairy free.
$16.00
Drunken Noodles
Starring Thai basil, this stir-fried dish of wide rice noodles, garlic, onion, green chilies, and tomatoes is flavored with sweet soy sauce and sriracha. Dairy free. Contains shellfish. Spice level 2
$16.00
Pad Thai
An authentic recipe of Thailand's national noodle dish. Thin rice noodles stir-fried with egg featuring traditional flavors from fish sauce, tamarind, and paprika, topped with bean sprouts, peanuts, and scallions. Gluten free, dairy free.
$16.00
Asian Rice
Kimchi Fried Rice
Stir-fried rice with kimchi and Asian sausage. Topped with a soft egg and scallions. Dairy free.
$15.00
Pineapple Fried Rice
Thai-style stir-fried rice featuring ginger, pineapple, shrimp, and Asian sausage. Dairy free
$15.00
Indian Rice
Chicken 65
This is a spicy, deep-fried chicken dish with the flavors of lemon, ginger, garlic, and sriracha served over rice. Dairy free, gluten free. (Spice Level: 3)
$14.00
Biryani Rice
Indian fried rice with bell peppers, carrots, peas, and onions, moderately spicy and full of flavor. Gluten free, dairy free, vegan. (Spice level: 2)
$12.00
Lemon Rice
Basmati rice flavored with lemon juice, fried peanuts, aromatic herbs, and spices give this rice an amazing tangy and nutty flavor. Gluten free, dairy free, vegan.
$7.00
Soup
Miso Ramen
Miso and bacon based homemade broth served over fresh ramen noodles topped with green onions, woodear mushrooms, ajitama, Napa cabbage, and Japanese-style marinated, chashu. Dairy free. Contains soy.
$16.00
Kimchi Ramen
Delicious chicken broth and kimchi form the base of this comforting soup with fresh ramen noodles.Topped with scallions, bean sprouts, wood ear mushrooms, and an ajitama. Add chicken, tofu, beef, or shrimp for an additional cost. Dairy free.
$16.00
Pho Ga
A Vietnamese noodle soup consisting of our flavorful homemade chicken broth, rice noodles, and shredded chicken, topped with scallions. Served with bean sprouts, Thai basil, cilantro, hot peppers, and fresh lime.
$15.00
Indian Vegetarian
Aloo Gobi
Fried cauliflower and potatoes with garlic, ginger, cumin, coriander, and turmeric create this dry curry. Gluten free, dairy free, vegan. This dish is not served with rice.
$13.00
Chana
Dairy free, vegan, gluten free. Chickpeas simmered in the traditional tomato onion gravy with a blend of slightly tangy spices.
$14.00
Dal Makhani
Originating from the Punjab region, this curry of black lentils and red kidney beans in a hearty, creamy curry sauce, is the king of all lentil dishes. Gluten free.
$14.00
Chana Palak
Chickpeas simmered in a flavorful and tangy spinach and tomato curry sauce. Gluten free. Dairy-free and vegan upon request.
$14.00
Parippu
From Sri Lanka, this dish contains yellow lentils in coconut milk with sautéed onions, garlic, curry leaves, and mustard seeds. Gluten free, dairy free. vegan.
$15.00
Salad
Goi Ga
Shredded cabbage, carrots, shredded chicken breast, and cilantro in our tangy homemade Vietnamese dressing, topped with peanuts. Gluten free. Dairy free. Contains fish sauce.
$12.00
Thai Chicken Salad
Napa cabbage with red bell pepper, shredded carrots, cucumber, scallions, sliced marinated chicken breast, and our homemade peanut butter, lime, and cilantro dressing form this salad. Dairy free.
$12.00
Fountain Pop
Coca-Cola
Glass bottled
$2.50
Diet Coke
$2.50
Mello Yello
$2.50
Sprite
$2.50
Minute Maid Lemonade
$2.50
Pibb Xtra
$2.50
Bubble Tea
Bubble Tea
$4.00
Blueberry Jasmine Milk Tea
Blueberry Jasmine milk tea with tapioca pearls.
$5.00
Drinks
Mango Lassi
$4.00
Thai Tea
Made from black tea and spiced with ingredients such as star anise, crushed tamarind, and cardamom.