Flat Top Bar and Grill Menu

4 extra jumbo colossal shrimp dangling in an icy schooner with cocktail sauce for dipping.

8 crispy wings served with a choice of dipping sauce: Garlic, Sweet Thai Chili, Teriyaki, BBQ, Buffalo or Lemon Pepper Dry Rub.

Double crisp fries topped with tender sirloing, sauteed mushrooms, onions & house-made gravy.

Fresh seasoned tortilla chips served with house salsa.

The best crispy fries you've ever had.

Lightly breaded Wisconsin cheese curds deep fried to perfection with choice of dipping sauce.

Ahi tuna cubes tossed with fresh sliced red onions, jalapenos, avocado & sweet teriyaki sauce, drizzled with house sriracha mayo on tortilla chips.

4 thick slices of battered French toast dusted with powdered sugar, served with whipped butter, mixed berries, and warm maple syrup.

Tender grilled steak served with 2 eggs and breakfast potatoes.

Built to order your favorite omelet. Choices include bacon, bell peppers, onions, mushrooms, avocado & cheese. Add shrimp or lobster for an additional charge.

Fresh tortilla chips tossed with house-made chili sauce, topped with pork belly, 2 fried eggs, cilantro cream sauce, guacamole & pork rinds.

Delicious Sandwich made w/turkey, ham, and cheese that is cooked French Toast Style served with Raspberry preserves

Scottish salmon served with creme fraiche, capers, dill and chives on toasted texas bread

Battered and fried poblano pepper stuffed with pepperjack cheese covered in our house salsa

seasonal fruit with whip cream

Ahi tuna cubes tossed with fresh sliced red onions, jalapenos, avocado & sweet teriyaki sauce, drizzled with house sriracha mayo on tortilla chips.

Flash fried brussel halves tossed in a balsamic reduction with cranberries, candied walnuts & bacon topped with goat cheese.

6 slices of crusted seared ahi tuna served with ponzu sauce & pickled ginger.

House-made tortilla chips, choice of chicken or steak, with pinto beans, pico de gallo & jalapeno. Served with a side of guac & sour cream.

Diced salmon, ahi tuna cubes, layered between onions, avocado, jalapeno and cucumber topped with a shrimp & drizzled in house jalapeno aioli.

8 crispy wings served with a choice of dipping sauce: Garlic, Sweet Thai Chili, Teriyaki, BBQ, Buffalo or Lemon Pepper Dry Rub.

Fresh seasoned tortilla chips served with house salsa.

6 battered and fried dill spears served with ranch dressing on the side.

The Best Crispy Fries you've ever had.

8 California dates wrapped with smoked applewood bacon stuffed with goat cheese & a drizzle of balsamic reduction.

Battered & fried poblano pepper, stuffed with pepper jack cheese & house-made salsa.

Lightly breaded Wisconsin cheese curds deep fried to perfection with choice of dipping sauce.

3 American kobe beef sliders topped with blue cheese & caramelized onions on a brioche bun.

Jumbo tiger shrimp swimming in a delicious creamy Creole seasoned sauce with warm pita bread.

3 street tacos with 1 Carne Asada, 1 Chicken & 1 Shrimp served with onions, cilantro & house salsa.

Large chunks of Braised Pork Belly over Sauteed Spinach & drizzled w/ Sweet Thai Chili Sauce

Our amazing Double Chrisp Fries Tossed in warm Truffle Oil and Garlic, & Parmesan Cheese

Delicious flash-fried Onion Rings towered High, served with Ranch and Ketchup

Fried rings and tentacles of calamari served with spicy marinara sauce and warm garlic butter sauce

3 shrimp taco with cabbage topped with spicy aioli sauce

3 juicy short rib tacos toppped with cilantro, onions and house salsa

Tender grilled steak with roasted corn, diced onion, peppers and tomatoes on top of mixed greens, drizzled with spicy ranch dressing & tangy BBQ sauce and topped with tortilla chips.

Seared ahi tuna, cucumber, avocado and tomatoes tossed in a sweet Thai chili dressing.

Wedge of iceberg lettuce, layered with blue cheese dressing & topped with tomatoes, red onion, bacon & blue cheese crumbles.

Spring greens w/ Watermelon, Cucumbers, Navel Oranges, Candied Walnuts, and Cranberries w/ Sweet Lemon Vinaigrette Dressing

Chopped Romaine, Croutons, Grated Parmesan Cheese w/ creamy Caesar Dressing

Grilled Chicken, mixed greens, cucumber, oranges, alonds, and red and green cabbage drizzled with sesame seed and Asian dressing with chow mein noodles

8oz grilled beef patty topped with crispy bacon, onion ring & BBQ sauce & served on a brioche bun.

8oz grilled beef patty topped with a fried egg, crispy bacon, cheese, lettuce, tomato and onion & served on a brioche bun with house garlic spread.

Chicken breast, ortega chili, onions, guacamole and pepper jack cheese with an aioli herb mayo.

8oz grilled wagyu beef patty topped with cheese, lettuce, tomato, onion and pickles & served on a brioche bun with house sauce.

Classic Bacon, Lettuce, Tomato, Avocado, w/ Aioli Sauce on Texas Toast

Sauteed Short Rib meat, broiled Cherry Tomatoes, Pepper Jack Cheese, Caramelized Onions, & Sauce on Texas Toast

Chunks of Lobster, Crab, Prosciutto, Gruyere, Chedder, Fontina, and Garlick Aioli melted between Spinach and Grilled Sourdough

Sundried Tomato, Onion, Bacon, Mushroom, Spinach & Garlic Aioli melted Fontina & Gruyere Cheese on Grilled Sourdough

breaded cajun chicken, cabbage, sliced cucumbers, garlic aioli on a brioche Bun

Pasta served with sun-dried tomatoes, fennel, basil & lemon win sauce with a 4oz lobster on top.

Homestyle mac n' gouda cheese mixed with large pieces of lobster & oven roasted topped with bread crumbs & fresh parmesan.

House made Zesty Jambalaya w/ Andouille Sausage, Shrimp, Chicken, Bell Peppers, Onions, Garlic, Herbs & Cajun Spices over a bed of white rice (no sub sides)

8oz Double R Ranch signature top 1/3 USDA choice center cut filet topped with house blue cheese crumble sauce.

Charbroiled rack of New Zealand lamb served with mint jelly.

32oz Butcher Block Upper 2/3 choice ribeye with Frenched bone-in. Served with butter, rosemary & 2 sides.

8oz pan-seared Chilean sea bass.

Chicken breast fileted in half & cooked with Marsala wine sauce, mushrooms and onions over a bed of creamy mashed potatoes. (no side sub)

8oz Atlantic Salmon baked w/ a citrus honey glaze

House-battered & fried pub style Atlantic cod fish over a plate of our delicious fries & a side of fresh tartar sauce. (no sub side)

8oz flat top filet with 3 sauteed jumbo shrimp & a 4oz Saddleback lobster tail, served with warm butter for dipping.

Juicy grilled chicken breast infused with fresh citrus & herbs in a creamy lemon sauce.

Slow Cooked 8 oz. Boneless Short Ribs cooked in a Sweet & Savory sauce w/ Mashed Potatoes & Oven Roasted Carrots (no side sub)

Two 4 oz. Saddleback Lobster Tails served with warm butter

Butcher Block 9 oz. Skirt Steak Reserve dripping in delicious Chimichurri Sauce, Garlic Toast, & side of sauce

Premium New York Style Cheesecake served w/ choice of chocolate, caramel, or raspberry drizzle

Sweet, moist butter cake served with wild berry compote & a saide of vanilla bean ice cream.