Flashback Diner Menu

Harvest Valley 100% Juice

An espresso shot with steamed milk foam.

Whole milk with Hershey's chocolate syrup.

Regular

Your choice of ice cream and a whipped topping.

Coca-Cola Classic

Ocean Spray Cranberry Juice

Decaffeinated Coffee

Twice as strong as a single espresso.

A strong shot of coffee.

Whole Milk

Campfire favorite hot chocolate.

Regular or Decaffeinated

Unsweetened Ice Tea

Natural, not from concentrate.

100% Tomato Juice

Fresh sautéed veggies and salmon topped with fresh avocado and pico de gallo served over quinoa or rice.

3 filet medallions, sautéed veggies, topped with fresh avocado and pico de gallo served with black beans over rice or quinoa.

Fresh sautéed veggies and a whole 12oz ribeye steak topped with fresh avocado and pico de gallo served over quinoa or rice.

Fresh sautéed veggies and chicken topped with fresh avocado and pico de gallo served with quinoa or rice.

Fresh sautéed veggies with fresh avocado and pico de gallo served over quinoa or rice.

Gyro meat or grilled chicken served with red onion, lettuce, tomatoes, and Tzatziki sauce on a pita served with green leaf salad or french fries.

Bacon, tomato, American cheese. Served with potato pancake, and a pickle.

Grilled chicken with red onion, lettuce, tomatoes, and Tzatziki sauce wrapped in grilled pita bread served with green leaf salad or french fries.

Half-pound of corn beef with swiss cheese, sauerkraut, and thousand island dressing on multigrain bread. served with green leaf salad or french fries.

Grilled chicken served with applewood smoked bacon, sliced avocado, monterey jack cheese, lettuce, pico de gallo, and tomato on a brioche bun. Served with green leaf salad or french fries.

Bacon, lettuce, tomato, on white toast. Served with french fries.

Beer-battered fish, malt vinegar coleslaw, and french fries.

Roasted turkey, applewood smoked bacon, lettuce, tomato, and mayo aioli. Served with green leaf salad or french fries.

Half-pound of pastrami with swiss cheese, sauerkraut, and thousand island dressing on multigrain bread. Served with green leaf salad or french fries

Half-pound of Corn Beef on multigrain bread. Served with green leaf salad or french fries.

Mahi served with lettuce, tomato, and red onions on a brioche bun served with green leaf salad or french fries.

Philly-style steak with provolone cheese, caramelized onions, roasted red and green peppers on a hoagie roll. Served with green leaf salad or french fries.

Half-pound of pastrami on multigrain bread. Served with green leaf salad or french fries.

Roasted turkey, lettuce, and tomato on rye bread. Served with potato pancake, coleslaw, and a pickle.

With relish, sauerkraut, and onions on Request. Add cheese cheddar for $2

Tuna, untoasted rye. Lettuce and tomato. Onion on request. Served with french fries and a pickle.

Tuna salad, provolone cheese, grilled deli-rye. Served with french fries and a pickle.

Half-pound beef burger, brioche bread, monterey jack cheese, American cheese, peppers, mushrooms, onions, tomatoes, and bacon.

Half-pound beef burger with American cheese, applewood smoked bacon, and a sunny-side-up egg on a brioche bun. Served with green leaf salad or french fries.

Half-pound beef patty on grilled whole grain bread with melted American cheese. Caramelized Onions upon request, served with green leaf salad or french fries.

A 50-year-old South Beach nostalgia recipe blend of 23 herbs and spices on a half-pound beef burger. Served with green leaf salad or french fries.

Half-pound beef burger with monterey jack cheese, sliced avocado, and fresh pico de gallo served with green leaf salad or french fries.

Half-pound beef patty with cheddar cheese, applewood smoked bacon, and jalapenos. Topped with onion rings and BBQ sauce served with green leaf salad or french fries.

Half-pound beef burger on a brioche bun served with green leaf salad or french fries.

Grilled beef liver with mashed potatoes and gravy served with seasonal vegetables.

Salmon served over a bed of sauteed spinach in a lemon, EVOO garlic sauce with rice.

Roasted turkey with southern-style stuffing, homemade cranberry sauce, mashed potatoes with gravy, and seasonal vegetables.

Half of a chicken, battered and fried to a crispy perfection. Served with mashed potatoes, gravy, and seasonal vegetables.

Marinated grilled chicken, sliced avocado, pico de gallo, rice, and beans.

Spinach pie served with feta cheese and veggies.

Soup or green salad with half of a pastrami sandwich.

Soup or green salad with half of a corned beef sandwich.

Soup or green salad with half of a turkey sandwich.

Choice of linguini or cavatappi. Add soup or salad for $3.99

Choice of linguini or cavatappi. Fresh sautéed veggies. Add soup or salad for $3.99

Choice of linguini or cavatappi. Add soup or salad for $3.99

Stacked high and served with a choice of dipping sauce.

A childhood favorite macaroni and cheese with optional extra toppings.

Classic, cilantro lime and roasted red peppers hummus with celery and baby carrots.

Italian-style breaded mozzarella sticks served with marinara sauce.

Eight buffalo-style or plain wings served with celery sticks and a side of blue cheese or ranch dipping sauce.

Tossed with sautéed onions, chili flakes, and blackened spice.

Chicken tenders breaded and fried served with a choice of dipping sauce.

1 grilled shrimp skewer, sliced avocado, Pico de Gallo, Green Leaf salad with citrus dressing, Avocado, Pico de Gallo, Baby Carrots, Celery Sticks

with carrots and celery sticks

Traditional romaine lettuce with croutons, shredded parmesan, and Caesar dressing. Top with your choice of protein.

Green Leaves topped with grilled chicken, blue cheese crumbles, cucumber, red onion, tomato, and bacon bits topped with sliced avocado.

Our classic signature recipe since the '90s.

Salad with tomatoes, cucumber, sliced onion, and citrus dressing.

Biggest matzo balls in town!

Green leaves, tomatoes, cucumber, red onion, kalamata olives, peppers, feta cheese, EVOO, oregano, and balsamic vinegar. Top with your choice of protein.

Homemade

Green leaf salad (lettuce, arugula, parsley, green onion) avocado, tomato, cucumber, carrots, quinoa, olives, pepperoncini, and citrus vinaigrette.

Sautéed spinach with garlic, lemon, EVVO, and rice.

Filet medallions with mashed potatoes, and veggies topped with mushroom gravy.

Battered fish fillet served with golden french fries and coleslaw.

Charbroiled ribeye topped with onion rings. Served with mashed potatoes, gravy, and vegetables.

Mahi served with lettuce, tomato, red onions on a brioche bun served with green leaf salad or french fries.

Whole wheat tortilla wrap, chopped pork sausage, two scrambled eggs, cheddar cheese, avocado, and fresh made pico de gallo. Served with green leaf salad with citrus dressing or signature potatoes.

Two eggs on top of signature potatoes mixed with chopped applewood bacon, fresh sliced avocado, tomatoes, onion, and melted cheddar cheese. Served with multigrain bread.

Scrambled eggs with chopped onions and smoked salmon. Served with green leaf salad with citrus dressing or signature potatoes and multigrain toast.

12 oz ribeye steak, two eggs, served with green leaf salad with a citrus dressing or signature potatoes and multigrain toast.

Sautéed shrimp with onions, peppers, blackened seasoning, cream, and cheese over house grits, served with garlic bread

Poached Eggs, Nova Smoked Salmon, tomato, red onion on an English Muffin topped with Hollandaise Sauce and capers served with signature potatoes.

Your choice of fried half chicken or chicken tenders on a thick belgian waffle served with a side of maple syrup.

Four (4) slices of applewood smoked bacon strips.

Brioche Bread, Multigrain Bread, English Muffin

Side of our corn beef hash.

Country fried steak smothered in gravy.

The American way

Strawberries, Blueberries

Assorted Seasonal Fruit

Pork Sausage Links

Seasoned with our secret spice dust

with Marshmallow Sauce and Maple Syrup on the side

Order two eggs or egg whites

Breakfast portion ham steak

Quinoa with avocado, sautéed spinach, mushrooms, peppers, onions, and tomatoes topped with two eggs.

Bowl of oatmeal with raisins, cinnamon, and brown sugar.

Sliced smoked nova salmon with tomatoes, sliced red onion, and cream cheese. Served with green leaves with citrus dressing and bread.

Greek yogurt, fresh berries, granola, and topped with honey.

Toasted whole grain with two poached eggs, applewood bacon, green leaves, and tomatoes topped with hollandaise sauce. Served with green leaf salad with citrus dressing or signature potatoes.

Two eggs and corned beef hash. Served with green leaf salad with citrus dressing or signature potatoes and multigrain toast.

Toasted english muffin, topped with two poached eggs and ham with hollandaise sauce. Served with green leaf salad with citrus dressing or signature potatoes.

Two eggs, bacon, sausage, or ham. Choice of belgian waffles, buttermilk pancakes, or french toast.

One egg, applewood bacon, monterey jack cheese, sliced avocado, and green leaves on a brioche bun. Served with signature potatoes.

Two eggs, green leaf salad with citrus dressing or signature potatoes and multigrain toast.

Applewood smoked bacon, sausage, or virginia ham with american cheese. Served with green leaf salad with citrus dressing or signature potatoes and multigrain toast.

Add toppings or go plain jane. Served with green leaf salad with citrus dressing or signature potatoes and multigrain toast.

Egg whites with grilled chicken, spinach, peppers, onions, and mushrooms. Topped with sliced avocado and pico de gallo. Served with green leaf salad with citrus dressing or signature potatoes and multigrain toast.

Smoke Nova Salmon with sautéed onions. Served with green leaf salad with citrus dressing or signature potatoes and multigrain toast.

Applewood smoked bacon and monterey jack cheese topped with fresh slice avocado and pico de gallo. Served with green leaf salad with citrus dressing or signature potatoes and multigrain toast.

Virginia ham, sautéed pepper, and onion.

Thick golden belgian waffle with dusted powder sugar.

Buttery brioche french toast dipped and coated with granola. Topped with berries and whipped cream.

Thick sliced brioche bread, custard dipped and cinnamon sugar-dusted.

Buttery brioche french toast dipped and coated with granola.

Fluffy buttermilk pancakes with dusted powder sugar.

Topped with Nutella, bananas, and whipped cream.

Creamy cannoli filling topped with chocolate chips, strawberries, and blueberries. Dusted with powdered sugar.

Classic New York style with strawberries

Creamy white cream cheese frosting on a traditional multi-layered carrot cake.

Strawberry, Chocolate, Vanilla, Cookies and Cream

Two scoops of the ice cream of your choice topped with walnuts, hot fudge, sprinkles, whipped cream, and a cherry.

Strawberry, Chocolate, Vanilla, Cookies and Cream

Vanilla Ice Cream and Root Beer

Blueberry, Cherry, Apple, Cheese

Amazing Florida Classic Key Lime