Flanigan's Seafood Bar and Grill Menu

HOT, MEDIUM, MILD, or BBQ

A generous amount of the ultimate sweet potato fry, deep-fried, and dusted with cinnamon sugar.

Fully loaded with garlic and butter.

Thinly sliced jumbo onions, lightly battered and fried, with a side of honey mustard.

Homemade Idaho potato skins, cheddar cheese, bacon bits, sour cream.

A dozen large shrimp over a bed of ice, with cocktail sauce on the side.

Fried stringy, cheesy goodness, with our homemade marinara sauce.

Served with carrots, celery, homemade white corn tortilla chips, and Saltines.

A Flanigan’s signature, 3/4 of a pound of perfectly seasoned curly fries.

A dozen plump, deep-fried shrimp, tossed in a slightly spicy cream sauce over a bed of iceberg lettuce, topped with pico di gallo.

1/2 of a pound of dolphin (aka Mahi-Mahi) sliced, breaded, and fried with a side of tartar sauce.

A mountain of our crispy homemade white corn tortilla chips piled with beef & bean chili, melted cheese, pico di gallo, jalapeños, shredded lettuce, guacamole, and sour cream.

A half-dozen all white meat chicken tenders in our homemade breading, fried to a golden brown. HOT, MEDIUM, MILD, OR BBQ

A dozen tender middleneck clams steamed in white wine, lemon, garlic, and butter.

Spiral shaped pasta tossed with red peppers, broccoli, black olives, red onions, Parmesan cheese and our classic Caesar dressing.

Iceberg lettuce, hard-boiled egg, mushrooms, tomatoes, cucumbers, red onions, our own bacon bits, and homemade croutons.

Romaine, our own bacon bits, homemade croutons, shredded Parmesan cheese.

Iceberg lettuce, red onions, cucumbers, tomatoes, our own bacon bits, homemade croutons, shredded Parmesan, pepperoncini pepper.

A dozen shrimp sautéed with garlic, onions, lemon, and butter, tossed with Parmesan cheese, and served over a bed of Dirty Rice or Linguine. Three fresh-baked garlic rolls, and a cup of Scampi Butter for dipping, on the side.

A 12-ounce Aged N.Y. Strip Steak (USDA Choice) charbroiled to your preferred temperature (Rare, Medium Rare, Medium, Medium Well, Well Done).

A juicy, marinated half chicken, chargrilled, and finished with our famous BBQ sauce.

A 12-ounce Aged Rib Eye (USDA Choice) charbroiled to your preferred temperature (Rare, Medium Rare, Medium, Medium Well, Well Done).

A half-dozen all white meat chicken tenders in our homemade breading, fried to a golden brown. | Hot, Medium, Mild or BBQ.

Carrots, green beans, yellow squash, zucchini, and broccoli, sautéed in garlic butter.

A generous portion of fresh broccoli spears, lightly steamed in butter.

Idaho's best, served piping hot with sour cream and butter piled on at your request.

A spicy blend of Cajun-style dirty rice.

A generous serving of white rice, black beans, chopped onions, and mojo.