Flame

Stopped in early on a Saturday evening around 4:45pm for dinner. Not many people eating, but definitely was getting busier by the time we left around 6pm. The service was fast and friendly. The food was good. I got the Prime Rib and my friend got the walleye. I would've liked the Prime Rib a little more seasoned, and the au gratin potatoes were more like cubes of potato in a cheese sauce, but overall not bad. I would just suggest serving real butter with the warm bread basket, though. Why ruin great bread with margarine? Overall, 8/10, would eat here again.

Busy and over crowded in my opinion tables crammed everywhere, prime rib was gone by 630pm, so had a rib eye $29 it was just ok. Hardly seasoned. The other food was ok. It was hectic and noisy.

Good food, nice restrauant. One suggestion - The north eating side has low poor lighting while the rest of the areas have much better and brighter lighting. Please look into turning up the lights on the north side main eating area. Thank you.

Great filet mignon! Our waitress was the best! And the deserts!