Flagler Tavern Menu

Bite size pieces of juicy chicken hand breaded, fried and tossed in your choice of sauce served with carrots, celery, and your choice of blue cheese or ranch dressing

Fresh, never frozen jumbo wings tossed in your choice of sauces - Mild, Medium, Hot, Burn (Warning), Luau BBQ Poke, Pineapple BBQ Poke, Smoky BBQ, Sriracha, Red Thai Chili, Boom Boom, teriyaki, Honey Garlic or our own Hang Ten. Served with a side ...

Breaded and deep-fried mozzarella sticks served with marinara sauce - Vegetarian

Our house-made potato skins loaded with cheddar jack cheese, topped with Applewood bacon bits and scallions, served with sour cream on the side

Fried, breaded guacamole served on a bed of romaine lettuce topped with black bean and corn pico de gallo, cilantro lime sour cream, Sriracha Aioli, and cilantro

Empanada dough filled with seasoned beef, deep fried, served over cilantro lime sour cream, topped with black bean and corn pico de gallo, and queso fresco

Julienne portobella mushrooms, fried crispy, topped with Parmesan dust and served with ranch dressing - Vegetarian

Beer battered fries topped with queso & cheddar jack cheese, Applewood smoked bacon bits and scallions, served with sour cream

Six house-made specially seasoned taquitos, 3 beef and 3 chicken, fried crispy, served with salsa & sour cream

A generous portion of freshly fried panko breaded onion rings piled high served with tigger sauce - Vegetarian

A 12" flour tortilla filled with cheddar jack cheese and fresh pico de gallo, choose Blackened Chicken, Grilled Chicken or Veggie, served with sour cream and salsa. Make it vegetarian by selecting veggie - Vegetarian - Gluten Free Options

Fresh quartered Brussel sprouts, flash fried and tossed with sugar, candied walnuts and finished with cilantro honey sauce and Sriracha aioli - Vegetarian

Jumbo Bavarian pretzel served warm with house-made seasoned beer cheese dip - Vegetarian

Not just for kids, an adult-sized portion of our sweet and crispy bite-sized corn dogs

A heaping pile of corn tortilla chips topped with queso cheese, lettuce, pico de gallo, red onion, jalapenos, and cheddar jack cheese with your choice of Blackened or Grilled Chicken, Ground Beef, or just Veggies. Served with sour cream and salsa ...

welve Cedar Key clams cooked in a garlic white wine sauce with diced red and green peppers, diced red onion, and chopped bacon. Served with a grilled ½ demi baguette - GFO, KFO

Crispy coconut encrusted jumbo shrimp served with our signature Captain Morgan marmalade

¾ Lb. of shrimp steamed, tossed in Garlic Bay seasoning served in the shell ready for peeling - GF

Sweet shrimp lightly hand-breaded and fried, tossed in savory Buffalo sauce served blue cheese or ranch dressing. Make it gluten free/keto friendly by substituting grilled shrimp - GFO, KFO

Four crispy fried oysters set atop horseradish deviled eggs served over house-made tomato bacon jam

Wild caught squid cut into rings and tentacles, breaded and fried golden brown and tossed with pepperoncini peppers and grated Parmesan cheese, served with marinara sauce

Sesame seed encrusted AAA Sushigrade Ahi Tuna seared and thinly sliced, finished with teriyaki glaze, wasabi cream, pickled ginger and seaweed salad

Blackened bite-size cuts of AAA Sushi-grade Ahi Tuna served with house-made tigger sauce

A delicious blend of smoked Amberjack and Mahi-Mahi topped with scallions, Sriracha and served with corn tortilla chips

Crimini mushroom caps stuffed with crab cake mix & shrimp, topped with melted Swiss & Provolone cheese

Lump and claw crabmeat mixed with our secret blend of seasonings & served with house-made tigger sauce

Chilled, tender, juicy jumbo cocktail shrimp served with cocktail sauce

Tender snails on a petite mushroom cap topped with garlic herb butter, served with a crispy toasted baguette Robbie’s Favorite!

Raw shrimp, bay scallops and Mahi-Mahi marinated in citrus juices with fresh avocado, red and green peppers, cilantro and jalapeños, served with corn tortilla chips

Our chef’s ceviche served in an avocado shell and topped with layer of rich avocado cream, topped with black sea salt

Scallop shells filled with a zesty scallop stuffing and finished with lemon Beurre Blanc

Six fresh oysters baked with spinach and hollandaise sauce then topped with panko bread crumbs and Old Bay

Six fresh oysters, grilled and topped with our chef’s house-made Truffalo butter

Six fresh oysters topped with garlic butter and grated Parmesan cheese, then char-grilled

Eight raw oysters, six steamed oysters, two garlic Parmesan oysters, two Rockefeller oysters, two Truffalo oysters, served with cocktail sauce, drawn butter and lemons

A shrimp-lover’s paradise with both hot & chilled shrimp including: Seven jumbo cocktail shrimp, three ounces of chef’s ceviche, five stuffed shrimp, six fried shrimp, six coconut shrimp, and a shrimp scampi flatbread, served with cocktail sauce, ...

Eight raw oysters, eight raw clams, nine jumbo cocktail shrimp and three ounces of chef’s ceviche, served with cocktail sauce, horseradish and lemons

Enjoy this classic, made with caramelized onions in a beef stock, house-made croutons topped with melted Provolone and Gruyere cheese

Chef's homemade soup of the day

A bed of artisan lettuce with fresh cucumbers. grape tomatoes, roasted artichoke hearts, black olives, roasted red peppers and cheddar jack cheese tossed with balsamic vinaigrette

Romaine lettuce topped with Applewood smoked bacon bits, avocado, black olives, red onion, grape tomatoes, hardboiled egg and blue cheese crumbles with your choice of dressing

Crisp romaine and arugula lettuce tossed with Gorgonzola cheese, blue cheese dressing, candied walnuts, and red cabbage topped with pieces of blackened filet mignon

Petite wedges of crisp Iceberg lettuce topped with grape tomatoes, blue cheese dressing, bacon bits and Gorgonzola cheese

Crisp romaine lettuce tossed with Caesar dressing and house-made croutons with aged shaved Parmesan cheese. Hold the croutons to make it keto friendly & gluten free

vegetarian gluten-free

vegetarian gluten-free

vegetarian gluten-free

vegetarian gluten-free

vegetarian gluten-free

Lettuce, tomato, red onion and dill pickles

6oz hand-pattied New Zealand Lamb burger cooked to a medium temperature served on brioche bun with tzatziki sauce, feta cheese, tomatoes, and cucumber

This burger is blackened and topped with Gorgonzola cheese, Applewood smoked bacon, lettuce, tomatoes, red onion and dill pickles

A half-pound, hand-pattied angus beef burger topped with avocado, Applewood smoked bacon, provolone cheese, roasted red peppers, caramelized onions, arugula and Sriracha aioli served on an iceberg lettuce bun

Dr. Praeger's jumbo California vegan veggie burger served with lettuce, tomato, red onion and dill pickles

Grilled mushrooms, Swiss cheese, lettuce, tomatoes, red onion and dill pickles

Smothered in Smokey BBQ sauce, topped with Swiss cheese, Applewood smoked bacon, crispy onion rings, lettuce, tomato, red onion and dill pickles

Swiss cheese and caramelized onions served on grilled rye bread

A blackened burger, topped with arugula and gouda cheese, served on a demi baguette with tomato bacon jam

For serious cheese lovers. Warning this is a sloppy burger: cheddar jack, white American, Swiss and provolone cheeses, covered in melted queso cheese

White American cheese, fried green tomato, an egg cooked over medium, lettuce, tomato, red onion & dill pickles

Wild caught, grilled Mahi-Mahi on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon

Fresh wild caught Mahi-Mahi prepared grilled, blackened or fried topped with coleslaw & Swiss cheese on rye bread

Wild caught Flounder, breaded and deep fried, and piled onto a brioche bun with lettuce, tomato, red onion, and dill pickles, served with tarter sauce and lemon

Crispy fried softshell crab served on a brioche bun and topped with a zesty tigger sauce with lettuce, tomato, red onion, and dill pickles served with lemon

Hormone and antibiotic free chicken breast deep fried and tossed in our mild or wild Truffalo sauce; served on a brioche bun with lettuce, tomato, red onion and dill pickles

Provolone, white American and Swiss cheeses on thick-cut toasted sourdough bread with a cheddar jack cheese crust

Seasoned shaved ribeye, caramelized onions and sautéed peppers served on a demi baguette topped with queso cheese

Your choice of rich crispy fried oysters or fried shrimp on a sub roll with lettuce, tomato, red onion and tigger sauce

Turkey breast slow roasted and hand carved in house, Applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of sourdough or rye bread

Seasoned shaved ribeye topped with melted Provolone cheese served on a demi baguette with mouthwatering au jus for dipping

Crispy Applewood smoked bacon, leaf lettuce, juicy tomatoes and mayonnaise on your choice of sourdough or rye bread

Wild caught fresh Black Grouper prepared blackened, grilled or fried served on a brioche bun with lettuce, tomato, red onions and dill pickles, served with tartar sauce and lemon. Make it gluten free & keto friendly without the bun

Heaping portions of pulled pork tossed in our Pineapple BBQ Poke sauce on a brioche bun topped with coleslaw, red onion and dill pickles

Fried shrimp tossed in Buffalo sauce, Gorgonzola cheese, fresh lettuce and pico de gallo, wrapped in a 12" flour tortilla and grilled

Chopped blackened chicken piled high, julienne carrots, red cabbage and Iceberg lettuce leaves so you can build your own healthy meal, served with stir fry sauce - No sides. Make it gluten free & keto friendly by substituting lemon vinaigrette

Marinated skirt steak on a bed of romaine lettuce and topped with cheddar jack cheese, black bean and corn Pico de Gallo, and cilantro lime sour cream

Blackened Mahi-Mahi served on a bed of shredded red cabbage, topped with Sriracha Aioli and pineapple salsa

Grilled or blackened chicken on a bed of shredded lettuce, topped with cheddar jack cheese & pico de gallo

Breaded and fried, guacamole on a bed of shredded red cabbage topped with cheddar jack cheese, black bean and corn pico de gallo, and Sriracha Aioli

Fresh spinach, roasted artichokes, mozzarella cheese and shaved Parmesan on a crispy flatbread, finished with a balsamic drizzle

Grilled chicken, Applewood smoked bacon, blue cheese sauce, Gorgonzola cheese and scallions on a crispy flatbread, finished with balsamic drizzle

Your choice of chicken, shrimp or zucchini and yellow squash served over a bed of lemon ginger jasmine rice with sautéed mushrooms, caramelized onions, steamed carrots and sautéed peppers, finished with teriyaki glaze. Make it gluten free without ...

Fried tender chicken bites served over creamy homestyle mashed potatoes, topped with chicken gravy, cheddar jack cheese and scallions

Ground beef, panko bread crumbs, red onions, and seasoning come together in this flavorful taste of home to create your own personal meatloaf, served with mashed potatoes and savory gravy

Your choice of beef or chicken, mixed vegetables, potatoes, and savory gravy, topped with fluffy puff pastry, and baked crispy

Comfort food for the soul! Ground lamb topped with mixed vegetables, demi-glace, creamy house-made mashed potatoes and cheddar jack cheese

Sailor's special! Blackened Mahi-Mahi covered with hollandaise sauce topped with mashed potatoes and baked in the oven

Everyone's favorite, our house-made mac 'n cheese baked with gouda, mozzarella, American and cheddar jack cheeses with panko bread crumbs

A Cajun alfredo sauce tossed in a bowl of Campanelle pasta, grape tomatoes, spinach and blackened chicken, served with grilled bread

Wild caught Haddock stuffed with a mixture of crab cake and spices, topped with our New England clam chowder and Ritz cracker crumbs served with one side

Wild caught fresh Black Grouper, egg-washed and pan seared in a lemon butter sauce served with lemon ginger jasmine rice and fresh vegetables

A taste of the tropics, wild caught fresh Mahi-Mahi blackened and topped with a refreshing mango salsa served with lemon ginger jasmine rice and fresh vegetables

Delicate flounder filled with zesty scallop stuffing, topped with lemon Beurre Blanc, and served with one side

A bountiful trio of shrimp, clams, and haddock prepared fried, and served with one side. Make it gluten free by preparing it broiled.

Sweet sautéed shrimp, sun-dried tomatoes, and spinach come together in our creamy Tuscan sauce tossed with Campanelle pasta and served with ½ a grilled demi baguette

Succulent shrimp stuffed with our crab cake stuffing, served with your choice of two sides

North Atlantic Salmon grilled and glazed with red Thai chili sauce served on a bed of red cabbage then topped with seaweed salad served with lemon ginger jasmine rice and fresh vegetable

Baked half-pound succulent warm water lobster tail with Old Bay seasoning, served with your choice of two sides

One and a quarter pounds of sweet and delicious wild caught Alaskan snow crab clusters, served with your choice of two sides, rich drawn butter and lemon

Mediterranean octopus cooked tender, grilled in our signature seasoning blend, served with homestyle mashed potatoes, topped with orange slices and scallions

A tender 8 oz. char-grilled hand cut, Beef Filet Mignon

1½ to 2" thick char-grilled Beef New York strip steak

Seasoned and breaded cube steak, deep fried and topped with country gravy, served with mashed potatoes and chef’s vegetables

Grilled Chicken breast topped with sun-dried tomato, spinach, and a creamy Parmesan sauce

gluten-free

gluten-free

gluten-free

vegetarian

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free

gluten-free

Layered graham cracker crust and velvety key lime pie filling, topped with fresh whipped cream and fresh grated lime zest

New York cheesecake topped with a caramelized, sugar topping and Chef’s choice fresh syrup

Decadent and moist flourless chocolate cake garnished with fresh seasonal berries

Triple layer moist chocolate cake filled with fluffy chocolate mousse and topped with chocolate icing

vegetarian

vegetarian

Lemon lime soda, fresh lime juice and grenadine, garnished with a lime a cherry

Muddled Lime, mint and simple syrup, topped with seltzer water and garnished with a sprig of mint & lime

Lemonade, Mountain Berry Blast (blue) Powerade®, garnished with Swedish fish and an orange wedge

Orange, Cranberry, Grapefruit, Pineapple

Orange Juice, Cranberry, Grapefruit or Pineapple Juice

For the Bloody Mary purist: Vodka and Bloody Mary mix garnished with an olive and lime

Our twist on our signature Bloody Mary for tequila lovers, made with Hornitos Plata tequila, served with a skewer packed with shrimp, pimento stuffed olive, and pickles with an Old Bay rim. Served with a 5-ounce domestic draft beer chaser.

Our signature Bloody Mary made with Deep Eddy vodka served with a skewer packed with shrimp, pimento stuffed olive and pickles. Add an Old Bay rim if you’d like. Just for fun we include a 5-ounce domestic draft beer chaser

Sausage, scrambled eggs, cheddar jack cheese, pico de gallo, and breakfast potatoes rolled in flour tortilla

A fluffy buttermilk biscuit topped with fried chicken tenders, and Jimmy Dean® sausage gravy

Two eggs over medium, American cheese with your choice of Jimmy Dean® sausage, Applewood smoked bacon or Canadian bacon, served on sourdough bread

Two eggs your way, choice of Applewood smoked bacon or Jimmy Dean® sausage patty, breakfast potatoes* and your choice of sourdough, rye toast, English muffin or biscuit

Country fried steak, country gravy, two eggs your way, breakfast potatoes*, and sourdough or rye toast

Two poached eggs with Canadian bacon, covered in house-made hollandaise sauce on toasted English muffins, served with breakfast potatoes*

Two poached eggs with Applewood smoked bacon, covered in house-made hollandaise sauce on toasted English muffins, served with breakfast potatoes*

Two of our Maryland style crab cakes with poached eggs, covered in house-made hollandaise sauce on toasted English muffins, served with breakfast potatoes*

Country fried steak split on biscuit halves, and topped with two poached eggs and sausage gravy

Two poached eggs with Jimmy Dean® sausage covered in house-made hollandaise on toasted English muffins, served with breakfast potatoes*

Our Southern-style Shrimp & Grits combine juicy spiced shrimp and Andouille sausage, covered in a savory sauce over Tavern grits

A three-egg omelet filled with feta cheese, grape tomatoes and spinach, served with breakfast potatoes* and your choice of sourdough, rye toast, English muffin or biscuit

A three-egg omelet filled seasoned shaved ribeye with onions, green peppers and melted provolone cheese, served with breakfast potatoes* and your choice of sourdough, rye toast, English muffin or biscuit

A three-egg omelet filled with Applewood smoked bacon, smoked ham, cheddar jack cheese, and Jimmy Dean® sausage, served with breakfast potatoes* and your choice of sourdough, rye toast, English muffin or biscuit

Tender medallions of Beef Filet Mignon served with two eggs your way, breakfast potatoes* and your choice of sourdough, rye toast, English muffin or biscuit

11⁄2 to 2” thick cut char-grilled Beef New York strip steak, served with two eggs your way, breakfast potatoes* and your choice of sourdough, rye toast, English muffin or biscuit

Succulent Caribbean lobster tail, two eggs, breakfast potatoes* and your choice of sourdough, rye toast, English muffin or biscuit

Eight raw oysters, eight raw clams, nine jumbo cocktail shrimp and three ounces of chef’s ceviche, served with cocktail sauce, horseradish

Fresh sliced bananas served over French toast with our 151 caramel sauce and whipped cream

Cherry mozzarella, tomatoes, avocado, salt, pepper, fresh basil, and balsamic glaze, served on rye toast

Our savory egg custard tart with an ever changing selection of cheeses, vegetables and meats. Ask your server today’s quiche variety, served with a side salad

Think a banana split with vanilla yogurt, granola, and fresh chopped raspberries, blackberries, and strawberries

One egg, Applewood smoked bacon and a piece of sourdough toast

Ron Matusalem Classico Rum, Malibu and Blue Curacao, garnished with toasted coconut, orange and lime slices

Deep Eddy Lemon vodka, fresh squeezed lemon juice & strawberry puree, garnished with a slice of lemon

Pusser’s Rum, cream of coconut, pineapple juice, orange juice and grated nutmeg, garnished with an orange slice

Pineapple mojito with Ron Matusalem Platino Rum, pineapple puree, mint, and jalapeno simple syrup for a kick, garnished with fresh pineapple, and sugar cane

The Tavern’s unique twist on a stormy classic with Ron Matusalem Platino Rum, fresh lime juice, ginger beer, and a Myers’s Dark Rum floater

A “smash” style old fashioned with Four Roses Bourbon, Angostura bitters, muddled orange and a dirty cherry

Don Q Passion Rum mixed with fresh juices, topped with a float of Myers’s Dark Rum, and a flower

Captain Morgan Spiced Rum, Ron Matusalem Platino Rum, Blue Curacao,sour, and grenadine

Ron Matusalem Platino Rum blended with your choice of strawberry or mango puree, topped with whipped cream and a cherry

Don Q Passion Rum mixed with Pina Colada mix and touch of strawberry puree, garnished with a pineapple frond and flower

Don Q Pineapple Rum and Pina Colada Mix topped with whipped cream and a cherry

Jose Cuervo Tequila and Agavero Liqueur blended and garnished with a salted rim and a slice of lime

Three Olives Vanilla Vodka, Kahlua and Bailey’s blended with vanilla ice cream mix and topped with whipped cream and chocolate sauce

Don Q Silver Rum blended with mint, lime and simple syrup, garnished with mint and a lime wedg

Oak and Palm Coconut Rum blended with strawberry puree and Pina Colada mix, topped off with whipped cream and a floater of Kraken Black Spiced Rum

Try our Small Fish Bowl, made for 2, served in a 46oz Souvenir Fish Bowl

Hornitos Plata Tequila, Agavero Liqueur, and fresh house made sour, garnished with a lime wheel and a salted rim

Jose Cuervo Gold Tequila and Agavero Liqueur mixed with sour, and garnished with a slice of lime and a salted rim

1800 Silver Tequila and Agavero Liqueur, shaken with sour and garnished with salted rim and a lime wedge

1800 Coconut Tequila, cream of coconut, pineapple juice and sour, garnished with a lime wedge

Dulce Vida Pineapple Jalapeno Tequila and Cointreau with sweet & sour, garnished with a slice of lime

Hornitos Plata Tequila, agave syrup, and a splash of lime juice, garnished with a lime wedge and orange slice

Maestro Dobel Diamante Tequila shaken with agave, fresh lime juice, fresh grapefruit juice and topped with Pellegrino Pamplemousse seltzer

gluten-free

Crisp Arcadian spring mix is tossed with fresh berries, candied walnuts, and a honey thyme vinaigrette. Creamy burrata cheese adds a touch of richness to the sweet berries and savory walnuts, while the honey thyme vinaigrette creates the perfect f...

Succulent double-bone lamb lollipops, slow- smoked over hickory wood for an irresistibly tender and flavorful experience, paired with a refreshing and tangy pineapple-lime chutney, these lollipops offer a burst of sweet and citrusy notes that comp...

Tender filet coated with coarsely cracked peppercorn and seared, then cloaked in a rich and creamy green peppercorn sauce with a hint of brandy. Complimented with Chef’s vegetables and house mashed potatoes.

Flagler Taverns traditional ham dinner. Full-flavored ham, brushed with a sweet and tangy glaze made of cherries and fresh pineapple, baby carrots, and creamy mashed potatoes. Just like mom used to make.