Flagler Steakhouse Menu

bacon and avocado butter

marinated shrimp with cocktail sauce and horseradish

yellowfin tuna, fresh ginger, toasted sesame seeds, crispy wontons

crab, polenta, shaved reggiano, truffle oil and roasted red pepper butter

warm corn bread, cilantro, coleslaw, smoked tomato compote

hard boiled egg, tomato, cognac cream sauce

tower of our freshest shellfish and raw bar selections, cocktail sauce and mustard aioli

herb-truffled pommes frites, sauteed asparagus

broiled twin lobster tails topped with herb bread crumbs and butter

jumbo lump crab stuffing, asparagus, garlic butter

vegetable risotto, sauteed spinach, lemon dill beurre blanc

heirloom tomatoes, sweet onions and gorgonzola cheese with white balsamic vinaigrette and basil oil

red and golden beets, cucumbers, sweet onions and hearts of palm with orange vinaigrette

toasted pancetta, sweet onions, shiitake mushrooms, poached egg, warm bacon-dijon vinaigrette

chopped bacon, egg, blue cheese, tomatoes, red onions, garden vegetable vinaigrette

frisee, roasted zucchini, asparagus, heirloom tomatoes, red peppers, tomato-lemon vinaigrette

filet mignon, lamb chop with garlic butter and veal tenderloin with bearnaise sauce

twin tenderloins with steamed asparagus, sweet lobster, bearnaise sauce

pulled pork belly and beans, horseradish grain mustard, housemade pickles, hand cut fries

our filet mignon served with a south african lobster tail

marinated in lemon, garlic and rosemary. fork tender and bursting with flavor

rosemary, garlic, lemon, asparagus, red peppers, zucchini and red bliss potatoes

our popular filet sliced and served with a wild mushroom brandy cream sauce and mashed potatoes

a prime new york strip steak rubbed with peppercorns, served with brandied cream sauce

caramelized onions, sauteed mushrooms, cheddar-bacon whipped potatoes

rosemary, parsley and dijon crusted

saves you from making the tough choice between a ny strip and a filet

a hearty, juicy, bone-in ribeye with flavor as big as its size

combines the rich flavor of a strip with the tenderness of a filet. served with asparagus, roasted potatoes and bearnaise sauce

a steakhouse favorite

well marbled for peak flavor and deliciously juicy

enjoy the classic filet with added richness of cooking on the bone served with horseradish demi-glace

dry aged for a minimum of 28 days to ensure utmost tenderness and robust flavors

freshly baked chocolate chip cookies served with ice cold milk

rum raisin ice cream, caramelized banana and caramel sauce

topped with fresh sabayon sauce

homemade mint chocolate chip ice cream warm brownies and fudge .

caramelized sugar and fresh berries with warm traditional creme brulee.

warm fudge, whipped cream and raspberries.

layers of decadent carrot cake, creamy cheese cake, walnut caramel

strawberry compote