Flagler Fish Company Menu

yup, you guessed it! same love, different ingredients, but just as good as the crabcakes. served with f.f.c.’s own trio of sauces.

seasoned and oh so sweet and tender. order them by or full pound and dip them in f.f.c’s cocktail sauce.

(4) steamed jumbo shrimp, (1) king crab leg, jumbo lump crabmeat, (4) steamed or raw oysters and (4) crab fingers served with a trio of house sauces.

(4) jumbo shrimp, (2) jumbo diver scallops, (3) tilapia fingers, clams and calamari served with ffc's own trio of sauces.

we take mild fish smoke it in house with a blend of hardwood chips, then we add some of this and some of that until it’s perfect, toast some chips and it’s all gone; order more.

fresh diced clams, cream cheese, a blend of spices and love; a little parsley, served with our home made thick cut chips.

sushi grade tuna loin crusted with chili powder and cumin servedrare and sliced with seaweed salad, pickled ginger, hong kong and creamy wasabi.

scottish smoked salmon, scallions, cheddar cheese, tomatoes, corn, topped with sour cream and pico de gallo.

vine ripened tomatoes, fresh mozzarella, hand picked basil, gone vertical served with our portabella shallot vinaigrette.

fresh chunks of fish and shellfish of the day, swimming along side of potatoes, carrots, celery, onions and lots of great spices in a creamy sea of broth.

same stuff as the white fish chowda, just different spices, and a red sea of broth.

ask us, and we’ll tell ya what it is! it might be: roasted tomato garlic with basil, carrot ginger, black bean, white bean, mushroom puree, corn chowda.

creamy, lobstery, bisquey, so good it should be illegal.

mixed baby field greens, nicoise olives, boiled potatoes, fresh green beans, egg and seared tuna. a truly delightful indulgence.

crispy chopped romaine lettuce, tossed in homemade caesar dressing with shaved asiago cheeseand croutons. have it your way with chicken, pork, beef, portabella mushroom $11.00, fresh fish or seafood $13.00.

your choice of either of our tasty salads served over a bed of mixed greens with sliced tomato and avocado. how west coast! shrimp.

mixed greens served with cucumbers, cherry tomatoes, carrots, mushrooms and celery served with your choice of dressing.

bowtie pasta tossed with grilled chicken breast, sundried tomatoes, romaine lettuce and asiago cheese in our house caesar dressing.

add a 5 oz. crab cake or 3 colossal shrimp to any entrée.

works with all fish types. seasoned with our ffc blackening seasoning and seared for that perfect zing.

works best with dense fish such as salmon, tuna, swordfish and mahi.

works best with thin filets in butter, white wine, garlic and shallots.

works best with fish such as sea bass, cod, halibut, shrimp and salmon.

spiced just right served with lettuce, tomato, onion and spicy creole aioli on a grilledroll.

our homemade crab cake served with cole's slaw, vine ripened tomato and spicy creole aioli on a grilledroll.

slow cooked confit of portabella with sautéed spinach, tomatoes, caramelized onions, provolone cheese and avocado basil dressing served on a grilledroll.

ground, seasoned chicken breast served with melted cheddar, bacon, lettuce, tomato and barbeque sauce served on a grilled roll.

certified angus beef certified angus beef usda prime 10 oz. ground chuck, seasoned and char grilled served with lettuce, tomato, onion, american cheese and pickles served on a grilled roll.

certified angus beef usda prime filet mignon topped with sautéed spinach, caramelized onions, blue cheese crumbles and smothered in our creamy horseradish sauce served on a grilled roll.

a twist to a classic snack. a tasty temptation that will have you begging for more.

assorted flavors available. see today's selection. try a few.

served with a scoop of vanilla ice cream.

feels like you are in the islands.