Excellent, had the Baked Avocado app and the Paneed Chicken. Super fresh, great crispy breading on a bed of mashed with mixed green salad on the same plate. Love the simplicity.
I only stopped on for a Togo coffee on my way out of town, but everyone was very friendly. The barista was knowledgeable of the coffee drinks. We had a nice conversation as he made my Americanos.
Best steak I’ve ever had. And I’ve had fine dining in the best steak houses in South Florida and Texas. Hands down the best.
We went for lunch. Had to move outside because inside was extremely dark… chandeliers are cute, but makes it feel a little more like a bar than a restaurant during the day. Air-conditioning was pumping even though it is January and was only in the high 60s outside. Food all tasted really good, however, was very overpriced for what you got. Surprisingly small portions. Don’t mind lunch portions, but should also then be lunch pricing. I got the beans and rice (lite scoops of both) and the avocado snack… $26 and I’m leaving hungry. My daughter got the fish sandwich and the bun was twice the size as the fish fillet. Light on sides/potatoes all around, except salad. Burger did not even include lettuce and tomato…had to ask for extra. $95 lunch w/o any drinks (n/a or alcoholic). Yikes…big city prices. Maybe dinner is better. Because the service and taste of the food was good will give them a second chance…fingers crossed. Kid-friendliness: Patio good for kids
The Tuna Appetizer was delicious!