Five Senses (Koreatown) Menu

Chef''s choice. Rice cake and fresh seafood in a spicy house sauce covered with cheese.

Scallion pancake with an assortment of fresh seafood.

Kimchi scallion pancake.

Glass noodles sauteed with assorted vegetables.

5 pieces of beef and pork dumplings.

Thinly sliced prime marinated beef ribeye.

Grilled pork belly.

La style marinated grilled beef short ribs.

Fresh rustic homemade ramen noodles stir fried with vegetables with choice of protein. Include. Asparagus, brussel sprouts, green squash, and green chili.

Stir fried baby octopus and berkshire pork with vegetables and noodle in a house special gochujang sauce. Comes with asparagus, brussel sprouts, green squash, and green chili.

Kimchi stir fried with berkshire pork and served with tofu. Include. asparagus, brussel sprouts, green squash, and green chili.

Stir fried squid with vegetables and noodle in a house special gochujang sauce. Comes with asparagus, Brussel sprouts, green squash, and green chili.

Dough flakes with clams, various vegetables, and shrimp in a clear refreshing clam broth.

Ox bone soup with beef cartilage.

Prime beef brisket soup with thin noodles.

Korean bean paste stew with beef brisket.

Kimchi stew with berkshire pork belly.

Spicy beef soup with scallions.

Chef''s choice. Father's favorite prime beef short rib soup.

Prime beef short rib soup with homemade beef and pork dumplings and rice cake.

Chef''s choice. Mother’s favorite spicy boneless fresh black cod soup with scallop, shrimp, clams, and assorted vegetables.

Chef''s choice. Boneless fresh black cod soup with shrimp, clams, and assorted vegetables in a clear broth.

Homemade beef and pork dumplings and rice cake in a beef broth soup.

Silken soft tofu stew with your choice of style.

Army stew soup with kimchi, sausage, ham, Berkshire pork belly, tofu, rice cake, and ramen.

Chef''s choice. Whole young chicken and ginseng soup with dates, chestnuts, garlic, and sweet rice.

Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot.

Buckwheat noodles in a cold beef broth with a spicy house sauce.

Chef''s choice. Spicy. Fresh ramen noodles with scallion, bean sprouts, mushrooms, and thinly sliced pork belly in a spicy broth.

Chef''s choice. Fresh homemade ramen noodles with scallion, bean sprouts, mushrooms, and thinly sliced marinated pork belly in a non-spicy broth.

Chef''s choice. Fresh rustic ramen noodles stir fried with vegetables and a choice of protein.

Spicy beef soup with fresh ramen noodles.

Chef''s choice. Spicy octopus over rice on a sizzling stone pan.

Chef''s choice. Spicy octopus over rice on a sizzling stone pan.

Rice topped with vegetables on a sizzling stone pan with a fried egg and choice of protein.

A medley of vegetables with a special house sauce and fried egg in a regular bowl with your choice of style.

House made kimchi.

House made kimchi.