Five and Ten

Delicious food and well worth it. Try going on a weekday when school is on break and it will be easier to get in.

The food is excellent here and priced well for the quality and taste. Great for a special occasion, or dinner with friends. The staff was very professional and helpful.

Excellent restaurant! Enjoyed all the food. Great service and good music.

My only complaint is, ease up on the salt. Im a regular there and have had many of your dishes i love how you change up the menu. Parking: They do have an overflow lot.

First time to Athens, GA and this place was way above my expectations. Small menu but super fresh ingredients and thoughtful menu combinations. We were a table of 7 and everyone raved about each food selection. I had the Smoked Duck Special and the flavor profiles were on spot. The fries with the Steak Frites were very crispy and great. Service was friendly, knowledgeable and you can tell they care about the restaurant. Not a bad dish out of the entire meal.

Delicious and super cozy restaurant! Service was amazing (thank you, Katie!), and all of the cocktails were fantastic. The Brussels sprouts with the pork chop were the best I've ever had. The duck special with turnips was beautifully done. The butternut squash was delicious. Appetizers (pimento cheese with crackers and murder point oysters) were fantastic as well! Dessert was really good too - loved the use of beets in a sweet dish!

Great place!!!

New Year's Eve was a fiasco. The reservations were at least 30 minutes late with another 30 minutes before receiving the appetizers. The vegetarian substitutions were a joke. The amuse bouche version was literally just a cracker. The entrees were under cooked and arrived around 45 minutes after the appetizers. My wife was desperate for any food, so she left and found a protein bar at a gas station. After 2 hours, we asked for the desserts to go, and considered the final wine pairing a casualty of this amateur effort. After tip, our meal was $250. My wife ended up eating a protein bar, and I cooked her something when we got home. When we were leaving, the frustration from the unseated customers was clear. They had to be at least an hour past their reservations, and they had no idea how much worse it was going to get. We commented through Resy, but the restaurant couldn't see fit to contact us back. No worries though, we aren't ever returning. Still, it would have been the professional thing to do. However, after that dinner service, it is clear that professional is not a term they are used to using. At this price point, you are held to a very high standard. You failed to deliver and have failed in the past as well. Hugh clearly no longer cares about this restaurant, and the people who work there have no idea how to maintain a standard of fine dining. What once was an unbeatable dining experience has now become a joke. A very expensive, unfunny joke. RIP