Fish Whistle Menu

4.2

(800+ Reviews)

$$Restaurant, Bar & grill

Call

(410) 275-1603

Just For Starters Small Plates Soup & Salads Between The Bread Entrees Children’s Menu Desserts Beers

Just For Starters
- Fried Catfish Fingers
  Served with spicy remoulade
  $12.00
- Bacon Wrapped Jalapenos
  Stuffed with pork BBQ and cheddar-jack cheese*
  $14.00
- Chips & Salsa
  House fried corn tostadas with Maria’s guacamole and pico de gallo
  $11.00
- Crab Guacamole
  House-made guacamole mixed & topped with jumbo lump crab served with corn tostadas, pico de gallo & wedge of lime (Price is subject to change based on market)
  $16.00
- Jerk Chicken Skewers
  Served with mango-pineapple salsa*
  $11.00
- Hush Puppies
  Corn, green onion and cheddar served with spicy remoulade
  $8.00
- Lisa’s Crab Dip
  A delicate blend of backfin, claw crabmeat, cream cheese and spices served with warm pretzel bread (Price is subject to change based on market)
  $16.00
- Drunken Mussels
  Served in an olive oil, white wine and garlic broth
  $13.00
- Clams
  Served in an olive oil, white wine and garlic broth
  $16.00
- Bacon Wrapped Scallops
  Dry sea scallops wrapped with applewood smoked bacon and glazed with mango BBQ sauce*
  $16.00
- Tempura Shrimp
  Served with spicy slaw, wasabi aioli and sweet chili sauce
  $14.00
- Seafood Skins
  Crispy potato skins filled with a blend of shrimp, crab and imperial sauce topped with cheddar-jack cheese*
  $16.50
- Flash Fried Calamari
  Served with chili sauce
  $14.00
- Half Pound Peel & Eat Jumbo Shrimp
  Steamed Gulf shrimp, Old Bay and special spices. Served with cocktail sauce*
  $13.00
- Pork Skins
  Crispy potato skins filled with our pork BBQ and topped with cheddar-jack cheese*
  $14.00
- (8) Wings
  Buffalo, Jerk, BBQ, Mango Mustard, Old Bay, XXX, Hot Garlic & Cilantro, Gerardo’s Sweet & Spicy*
  $16.00
- Loaded Fries
  Jalapeno peppers, pickled red onions, cheddar-jack cheese and bacon | Served with ranch dressing
  $12.00
- Granary Shrimp Cocktail
  Our signature catering appetizer, oven-roasted jumbo shrimp tossed in lemon vinaigrette and served with cocktail sauce*
  $13.00
- Oysters On The Half Shell
  Served with cocktail and lemon wedge
  $14.00
- House Smoked Rockfish Dip
  Served with corn tostadas
  $11.00
- Oyster Sampler
  (2) each Rockefeller, casino, chef's choice & fried served with cocktail sauce
  $22.00
Small Plates
- Meatloaf & Mashers
  House-made meatloaf of the day served with creamy mashed potatoes
  $15.00
- Fish & Chips
  Beer battered Boston cod, fried golden brown and served with spicy remoulade, fries and slaw
  $19.50
- Eastern Shore Platter
  Crab cake & Nettie’s traditional chicken salad with side garden salad (Price is subject to change based on market)
  $27.00
- Jumbo Fried Shrimp
  Lightly breaded and fried golden brown with fries
  $18.00
- Jeff’s Baked Mac N Cheese
  Topped with seasoned breadcrumbs & Brie
  $14.50
- Sesame Ginger Tuna TarTare
  Layered with avocado and salsa, served with seaweed salad and wonton crisps*
  $16.50
- Pan Seared Petite Salmon
  Served with mashed sweet potatoes and sauteed spinach, finished with a balsamic glaze*
  $19.50
- Sesame Crusted Ahi Tuna
  Sesame-ginger slaw, seaweed salad, pickled ginger, chipotle mayo and wasabi with a honey-wasabi aioli
  $19.00
- Crab Cake Salad
  Our signature crab cake (no filler), side salad with red pepper aioli (Price is subject to change based on market)
  $24.00
- Quiche Of The Day
  Freshly baked in a house-made crust, served with a side salad
  $13.00
- Oyster Sampler
  2 each of Lisa's fried. Rockefeller, Casino, & Oyster of the Day
  $22.00
- Flashed Fried Chesapeake Oysters
  Served with fries & Slaw
  $23.00
Soup & Salads
- Beet Salad
  Sliced fresh red & golden beets, roasted red onion, goat cheese, & candied walnuts, topped with balsamic syrup
  $13.50
- Fish Whistle Salad
  Red wine poached pears, sliced apples, bleu cheese crumbles and spicy pecans on a bed of mixed greens drizzled with balsamic vinaigrette
  $15.00
- Cream Of Crab
  A hearty cream soup made with lump & claw crabmeat
  $7.00
- Maryland Crab
  A Carroll family recipe!
  $6.00
- Crock Of French Onion
  Spanish onions cooked in a beef broth and topped with French bread croutons and gruyere cheese
  $11.50
- Garden Salad
  Mixed field greens with julienne carrots, cucumbers, tomatoes, red onion & marinated mushrooms | Choice of dressings: Ranch, Bleu Cheese, Lemon Vinaigrette, Caesar, Balsamic Vinaigrette, Green Goddess & Russian
  $6.50
- Granary Wedge
  Crisp iceberg lettuce, bacon & Russian dressing
  $13.50
- Classic Caesar
  Romaine hearts, house-made Caesar dressing, grated parmesan cheese and house-made croutons
  $6.50
- Spinach & Arugula
  Toasted pine nuts, roasted red onion, hard-boiled egg and feta cheese tossed with a creamy feta & herb vinaigrette
  $13.00
- Harbormaster Hal’s Backfin Crab Cobb Salad
  Romaine hearts, cucumber, tomato, hard-boiled egg, chopped bacon, avocado, bleu cheese crumbles, golden beets, fresh backfin crab and a little Old Bay (Price is subject to change based on market)
  $25.00
- Warm Bacon, Brussel Sprout & Spinach Salad
  Sauteed brussel sprouts, potato, spinach, red onion and bacon, drizzled with balsamic vinaigrette*
  $19.00
- Oyster Stew
  Traditional recipe with local oysters, cream, and spices
  $16.00
Between The Bread
- Cuban
  House smoked jerk pork loin, pit ham, jack cheese, chipotle mayo, dijon and thinly sliced dill pickles on a panini roll
  $16.00
- Pulled Pork BBQ
  Our own in-house smoked pork BBQ served on a kaiser roll with Old Mill BBQ sauce
  $13.50
- Monte Cristo
  Ham, turkey and gruyere cheese, dipped in an egg batter and grilled to a golden brown, sprinkled lightly with powdered sugar and served with maple syrup
  $14.00
- Whistle Crab Cake
  Our signature crab cake (no filler), served on a kaiser roll (Price is subject to change based on market)
  $24.00
- Whistle Burger
  Certified Angus Beef burger** on a kaiser roll with lettuce, tomato and red onion. Choice of: Swiss, cheddar, American, pepper jack, jack, bleu or provolone
  $18.00
- Turkey Reuben
  Roasted turkey, Swiss cheese, slaw & Thousand Island on marbled rye bread
  $14.00
- Curried Chicken Salad
  Diced chicken, golden raisins, dried cranberries, red onion and just the right touch of curry along with our own secret sauce on a 9-grain roll or bed of greens
  $13.00
- Grilled Chicken Breast Sandwich
  Grilled chicken breast topped with prosciutto ham, fresh mozzarella, pit ham, roasted red pepper on rosemary focaccia, topped with basil pesto and red pepper aioli
  $16.00
- Smoked Salmon
  In-house, cold-smoked salmon on toasted rye bread with herb cream cheese and pickled cucumbers
  $16.50
- Nettie’s Shore Melt
  Eastern Shore chicken salad, sliced pit ham, Swiss cheese and whole-grain mustard on multi-grain bread
  $14.00
- Hot Carmen
  Prosciutto, capicola, genoa, soppressata, sharp provolone, roasted red peppers, red onion, olive oil and oregano on a panini roll
  $16.00
Entrees
- Surf & Turf
  6oz. Certified Angus Beef sirloin and crab cake (Price is subject to change based on market)
  $39.00
- Fish Whistle Lemon Butter
  Fresh fish of the day topped with lump crab & lemon butter sauce. Local flare added to a traditional French classic
  $33.00
- Cioppino
  Shrimp, scallops, mussels, clams, and fresh fish in a garlic tomato broth*
  $36.00
- Crab Cakes
  Our special recipe – sauteed lump crab cakes (no filler) served with red pepper aioli (Price is subject to change based on market)
  $24.00
- Seafood Penne Pasta
  Sauteed shrimp, scallops, mushrooms and sun-dried tomatoes in a roasted garlic cream sauce, topped with parmesan cheese
  $34.00
- Captain Charlie’s Shrimp & Catfish Jambalaya
  An original bayou recipe of gulf shrimp, blackened catfish, andouille sausage, diced celery, onions, bell peppers, tomatoes, garlic, spices and long-grain rice
  $26.00
- Chicken & Bow Tie Pasta
  Pan-seared chicken breast & bow-tie pasta in a basil pesto cream sauce topped with parmesan cheese
  $24.00
- Bourbon BBQ Baby Back Ribs
  Half rack, bourbon BBQ baby back ribs with fries and slaw*
  $24.00
- Half Rack Ribs & Crab Cake
  Bourbon BBQ baby back ribs & crab cake (Price is subject to change based on market)
  $36.00
- Herb Rubbed New York Strip
  Grilled herb crusted 12oz. Certified Angus Beef** strip steak with red wine demi-glace & caramelized onion butter
  $38.00
Children’s Menu
- Chicken Tenders & Fries
  $7.00
- Fish Sticks & Fries
  $7.00
- Corn Dog Bites & Fries
  $7.00
- Butter Noodles & Parmesan Cheese
  $7.00
- Grilled Cheese Sandwich
  $7.00
- Mac-N-Cheese
  $7.00
Desserts
- New York Cheesecake
  This cheesecake has three layers, starting with a graham cracker crumb crust topped with a cream cheese filling & then a layer of lightly sweetened sour cream. Creamy & smooth; rich & dense; absolutely delicious!
- Pie Of The Day
  We make our dough from scratch just like grandma. Always a fresh pie, but may differ daily
- Apple Crisp
  Lisa’s fresh-baked old-fashioned apple crisp with a wonderful streusel-like topping with a mixture of buttery sweet oatmeal (no nuts). Served warm from the oven with house-made whipped cream.
- Crème Brulee
  A silky, smooth vanilla custard that is baked & topped with a delightful layer of brittle caramelized sugar that makes this pudding so special & memorable – a decadent dessert!
- Brownie Sundae
  A rich fudge brownie topped with Breyer’s vanilla bean ice cream, chocolate fudge sauce, House-made whipped cream & a cherry Oh my goodness! A delicious treat!
- Ice Cream
  Breyers Vanilla or Chocolate
- Old Fashioned Baked Rice Pudding
  Lillian Carroll’s wonderfully creamy rice pudding with raisins topped with house-made whipped cream
Beers
- RAR “Nanticoke Nectar” IPA
  The malt backbone in this particular IPA is very solid. Lots of caramel and biscuit toasted goodness on the nose, but with strong dank pine hops and floral notes prominent in the background.
  $7.00
- Vienna Lager – Devil’s Backbone Brewing Co
  Amber colored lager that’s smooth, medium – bodied & semi-sweet
  $6.00
- Yuengling Lager
  Rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness
  $4.00
- Miller Lite
  A fine Pilsner beer
  $4.00
- Cigar City Maduro Brown
  Rich malty flavors like chocolate and caramel with the addition of American hops
  $6.00
- Breckenenridge Vanilla Porter
  Aromas of vanilla and toasted grain set the stage for mellow flavors of vanilla and dark roasted malts
  $6.00
- Allagash North Sky
  $7.00
- Elk River Bohemia Belgian
  Lighter than traditional tripel, the Golden ale still serves up that Belgian spiciness from Belgian yeast
  $7.00
- Bitburger Premium Pils
  Mild fruitiness and freshness with a hint of malty sweetness yielding to a crisp hop tone and ultimately a harmonious finish
  $6.00
- Samuel Adams Boston Lager
  Complex and full-bodied original brew
  $5.00
- Divine IPA – Union Brewery
  Plump, juicy, and oozing with tropical fruit
  $6.00
- Allagash White
  Belgian wheat spiced with coriander and curacao orange peel
  $6.00
- 60 Minute IPA Dogfish
  Hopped to deliver a pungently, citrusy, grassy hop flavor
  $6.00
- Angry Orchard Crisp Apple
  Crisp and refreshing hard cider with sweet apple notes up front and a subtle dryness GLUTEN FREE
  $5.50
- Sierra Nevada Hazy IPA
  $6.00