Fish & Loaf

We went for a casual dinner with not much expectations. The qualify of the food is superb. The waitress was very attentive. I especially like the yellow eel and rice hot pot. The chunks of eel taste exactly like those prepared by my late mom when I was a kid. I ordered the Iberico pork steak well done. It was very juicy and not at all chewy. We also ordered breaded oyster, mixed salad and grill octopus tentacles. All are very fresh. I don’t always write review whenever I dine out but this boutiques style restaurant is such a hidden gem in Warden / Eglinton area that deserves the 5 stars

Amazing service, a calming place to have dinner with family and love ones. We had the yellow eel claypot rice, kinki fish slow cooked with soya. Eclectic appetizers. All foods are made with creativity, and merging cultural taste profiles and cooking methods. Kudos to Chef and your team, the care and diligence in providing TO a unique dining experience. Parking: In front of restaurant, accessible

Fish and Loaf is a hidden gem tucked away on the Golden Mile. Its name is deceiving as it's not only serving fish and seafood, but they cook up some pretty amazing land meats. For my friends and I, we ordered: Spanish Iberico Pork Steak (~8oz) - Served with mashed potatoes and sautéed seasonal vegetables. Australian Grass Fed Striploin Steak (12-14oz) - Served with mashed potatoes and sautéed seasonal vegetables. Australian Grass Fed Ribeye Steak D.Aged (12-14oz) - Served with mashed potatoes and sautéed seasonal vegetables and Demi-glace sauce. We totally enjoyed what we ordered. My Ribeye Steak was juicy and tender with a distinct rich flavour. The service was on point with attention to details. I swore the server made me feel like I was in a fine dining environment. The only thing that made me give this place a 4 star is because they were out of a few dishes on the menu. And it's not like we were dining late, nor was it full house. But definitely a must try.

绝对一流

Great food here where each dish is prepared with a lot of care and the staff provide explanations for their dishes. I would recommend reserving a table ahead of time if coming for dinner on the weekend as it does get busy.

I was shocked by the size of dining area. It’s hardly to place plates and turn around. It’s tiny. Overall the food looks good, tastes nice. However the service is pretty bad. Interesting thing is there is no welcome from the staff, only eye contact when we walk in. And service is also poor. There are too many places can provide both good quality food and service, so don’t waste time and money here if you have higher expectations.

We enjoyed a wonderful lunch at Fish & Loaf. The restaurant is small but beautifully decorated. We had a table that looked over the open kitchen which is always great fun. We had the soup of the day and the branzino was equally delicious and attractively plated. I would not hesitate to recommend this restaurant. We will be back