FireLake Grill House and Cocktail Bar Menu

Minnesota apples, rolled oats

Seasonal berries, Blu’s Bees’ honey

Minnesota back bacon, avocado, grilled tomato, broccolini, brioche, hollandaise

Croissant, shaved Minnesota back bacon, avocado, tomato, fried egg, fontina, mixed greens

Buttermilk Flapjacks, lemon zest cream cheese spread, fresh blueberries, Blu’s Bees’ honey, toasted cinnamon streusel, blueberry compote

Sherry scallion & AmaBlu cheese dips

Hand-cut fries, roasted wild mushrooms, red wine beef gravy, Eichten’s cheese curds

Fire & Ice pickles, honey apricot sauce

Lemon-tarragon remoulade

House-smoked meats, local sausages, local cheeses, dried fruits and nuts, grilled rustic bread

Boursin, white cheddar, bacon, potato crust, Cry Baby ranch

Local beer batter, Cry Baby Ranch, house smoked ketchup

House-made tomato sauce, fresh mozzarella, basil

House-made tomato sauce, mozzarella, roasted mushroom blend, oregano

Eichten’s white cheddar, scallions

Balsamic honey glaze

Toasted hazelnuts

Herbed EVOO, Montreal seasoning

Roasted Shiitake, Cremini & Oyster mushrooms, fennel, roasted cherry tomato

Tomato basil relish, honey balsamic glaze

Butternut squash, carrots, parsnip, yams

Honey cured, roasted autumn vegtables, apricot cherry chutney

8oz all-natural Black Angus beef, Northwoods grilling spice, hand cut fries, Boundary Waters steak sauce

8oz all-natural Black Angus beef, breadcrumb crust, cauliflower polenta, Brussels sprouts, wild mushrooms, red wine demi glace

20oz aged all-natural Black Angus beef, roasted autumn vegetables, garlic butter, mushroom rosemary demi glace

42oz “Frenched” Center-cut bone-in ribeye, red wine demi glace, FireLake compound butter, Boundary Waters steak sauce

Apples, celery, cranberries, grapes, walnuts mesclun greens, lefse wrap, chips

Shaved prime rib, horseradish crème fraiche, caramelized onions, white cheddar, cattleman’s jus, chips

All-natural Black Angus beef white cheddar, lettuce, tomato, pickles, mustard-mayo, hand-cut fries

Eichten’s bison, bacon, lettuce, tomato, Boundary Waters steak sauce, pepper jack, crispy onions, hand-cut fries

AVAILABLE DAILY AFTER 5PM 12oz Hand-carved all-natural black Angus beef, white cheddar mashed potatoes, broccolini, cattleman’s jus, horseradish crème

FireLake rotisserie chicken, peas, carrots, celery, onion, chicken gravy, pastry crust

Roasted wild mushrooms, broccolini, roasted cherry tomato, hazelnuts, garlic butter, white balsamic, mushroom stock

Red Lake Nation Minnesota Walleye, fried pickles, slaw, hand-cut fries, lemon-tarragon remoulade

Prime rib, carrot, celary, mushroom, yellow onion, tomato, barley

Arcadian mix greens, AmaBlu cheese, Minnesota apples, dried cranberries, candied walnuts, sherry walnut vinaigrette

Mixed greens, tomatoes, red onions, cucumbers, ranch dressing

Local beer batter, Cry Baby ranch, house smoked ketchup

House-smoked meats, local sausages, local cheeses, dried fruits and nuts, grilled rustic bread

Lemon-tarragon remoulade

House-made tomato sauce, fresh mozzarella, basil

House-made tomato sauce, oregano, mozzarella, roasted mushroom blend

Wild Achres duck, caramelized onion, Amablu cheese, wild arugula

Fire & Ice pickles, honey apricot sauce

Hand-cut fries, roasted wild mushrooms, red wine beef gravy, Eichten’s cheese curds

Prime rib, carrot, celary, mushroom, onion, tomato, barley

Arcadian mix green, Amablu cheese, Minnesota apples, dried cranberries, candied walnuts, sherry walnut vinaigrette

includes Peppery greens, AmaBlu cheese, cherry tomatoes, broccolini, fingerlings, red wine herb vinaigrette

Peppers, onions, rotisserie sweet potato, broccolini, mushrooms, tomato, sunny side up eggs

Croissant, shaved Minnesota back bacon, avocado, tomato, fried egg, fontina, greens

Cinnamon brioche, caramelized banana, strawberries, candied pecan

Tomato basil relish, balsamic honey glaze

Butternut squash, cauliflower, parsnip, brussels sprouts, yams

Native wild rice pear & cranberry blend

Roasted Shiitake, Cremini & Oyster mushrooms, fennel, roasted cherry tomato

Balsamic honey glaze

Toasted hazelnuts

Cauliflower polenta, grilled broccolini, balsamic honey glaze

8oz all-natural Black Angus beef, Northwoods grilling spice, hand cut fries, Boundary Waters steak sauce

Honey cured, roasted autumn vegtables, apricot cherry chutney

8oz all-natural Black Angus beef, cauliflower polenta, Brussels sprouts, wild mushrooms, red wine gemi glace

Eichten’s bison, bacon, lettuce, tomato, Boundary Waters steak sauce, pepper jack, crispy onions, hand-cut fries

Roasted wild mushrooms, broccolini, roasted cherry tomato, hazelnuts, white balsamic, mushroom stock

Red Lake Nation Minnesota Walleye, fried pickles, hand-cut fries, slaw, lemon-tarragon remoulade

Side of fruit

Sweet Honey Corn, Broccolini

whiskey sauce

Raspberry Blu’s Bees’ honey sauce

Minnesota apple, Sebastian Joe’s Vanilla Ice Cream