Firehouse No.1 Menu

Exceptionally creamy polenta, broccolini, bacon apricot glaze

Hand-formed, half pound, 100% ground chuck, on a toasted bun with special sauce & white cheddar

Hand-formed, 7oz, 100% bison, on a toasted bun with garlic aioli & white cheddar. Served with in house made scrimshaw battered onion rings.

12 oz. Prime rib-eye steak topped with chipotle-bourbon butter served with mashed potatoes & garlic green beans

Served with fingerling potatoes, grilled zucchini, red peppers and a mushroom shallot sauce

Seasoned with caramelized shallots, french dijon & parsley

Pickled shallots, pecorino romano cheese, toasted crushed almonds, chardonnay vinaigretta

Roasted baby shiitakes, cashews, pancetta, pt. reyes bleu cheese, balsamic vinaigrette

Red & golden beets, goat cheese, orange segments, orange vinaigrette

Lower middle class onion dip

Parsley, lemon zest, pecorino romano cheese, truffle aioli

Coriander, chipotle, cumin & fennel seed rub served with carrot-dill slaw

Lightly battered and lightly fried paradise squid served with chef juan's sriracha aioli

Fingerling potatoes, broccoli, in house made sausage, redbell peppers, pizza vinaigrette

Seutéed with chillies, shallots, garlic, white wine & parsley served over exceptionally creamy polenta

Butter lettuce, jalapeno carrot slaw, daikon, watermelon radish, sweet chilli glaze

Locally sourced duck, ground fresh in house, served with a deni glaze "ketchup"