Firefly Menu

4.5
(1,550+ Reviews)
  • ENTREES

    • Atlantic Salmon

      white bean puree, broccolini, calabrian chili, caper garlic oil, tomato confit*gluten free*dairy free
      $38.50
      Atlantic Salmon
    • Miso Glazed Cod

      shiitake mushrooms, snap peas, dashi spinach puree, cilantro, red onion, sesame soy vinaigrette*dairy free
      $38.50
    • Chilean Seabass

      $42.50
    • PF - Jidori Chicken

      10 oz breast, muhammara, eggplant, summer squash, cilantro, serrano chili, lime*gluten free*dairy free
      $34.50
    • PF - Steak Frites

      8 oz filet mignon, haricot verts, creamy peppercorn sauce, garlic fries
      $48.50
    • The Library Burger

      8 oz blend of dry aged ribeye, wagyu chuck and bone marrow patty, caramelized onion, french onion spread, comte, gruyere, brioche bun, garlic fries, cornichon
      $25.50
    • Braised Lamb Shank

      18 oz sichuan braise, dashi tofu puree, bok choy, chili crisp, chive oil*dairy free*contains peanut
      $42.50
    • PF - Mushroom Pappardelle

      $32.50
    • Shrimp Spaghetti

      tiger shrimp, spicy tomato sauce, zucchini*Dairy free
      $32.50
    • Fesenjan Short Rib Pappardelle

      $34.50
  • Prix Fixe Appetizers

    • PF - Burrata & Heirloom Tomato

      pickled onion, basil, saba, olive oil, grilled bread
      $20.00
    • PF - Tuna Tartare

      ponzu, pickled ginger, avocado mousse, cilantro, togarashi wonton chips*Dairy free
      $20.00
    • PF - Crispy Pork Belly & Watermelon

      mint, cilantro, thai basil, serrano chili, spiced vinegar*Dairy free
      $20.00
      PF - Crispy Pork Belly & Watermelon
  • Prix Fixe Entrees

    • PF - Steak Frites

      8 oz filet mignon, haricot verts, creamy peppercorn sauce, garlic fries
      $39.00
    • PF - Jidori Chicken

      10 oz breast, muhammara, eggplant, summer squash, cilantro, serrano lime chile*Gluten free*Dairy free
      $39.00
    • PF - Miso Cod

      shiitake, snap peas, dashi spinach puree, cilantro, red onion, soy vinaigrette*Dairy free
      $39.00
      PF - Miso Cod
    • PF - Mushroom Pappardelle

      wild mushrooms, truffle cream, grana padano, whipped ricotta
      $39.00
  • Prix Fixe Dessert

    • PF - Sticky Toffee Cake

      dates, toffee sauce, candied pecans, vanilla gelato
      $19.00
      PF - Sticky Toffee Cake
    • PF - White Chocolate Creme Brulee

      passion fruit, blueberries*Gluten free
      $19.00
      PF - White Chocolate Creme Brulee
    • PF - Lemon Tart

      $19.00
  • APPETIZERS

    • French Baguette

      Bub's and Grandma Baguette. Whipped butter served with maldon salt and saba.
      $8.50
    • Crispy Manzanilla Olives

      whipped creme fraiche, aleppo pepper, chives, lemon
      $17.50
    • Meatballs

      blend of ground beef, pork, veal and smoked guanciale, san marazno tomatoes, breadcrumbs, parmesan
      $18.50
    • Burrata & Heirloom Tomato

      pickled red onion, basil pistou, saba, olive olive, maldon salt, grilled bread
      $17.50
    • Autumn Salad Appetizer

      mixed baby kale, dried cranberries, orange, goat cheese, sunflower seeds, cucumber, lemon vinaigrette*gluten free
      $15.50
    • Autumn Salad Entree

      mixed baby kale, dried cranberries, orange, goat cheese, sunflower seeds, cucumber, lemon vinaigrette*gluten free
      $21.50
    • Little Gem Salad Appetizer

      grana padano, garlic croutons, creamy black pepper dressing, chives
      $15.50
    • Little Gem Salad Entree

      grana padano, garlic croutons, creamy black pepper dressing, chives
      $21.50
    • Crudo

      striped bass, agua cile, mango salsa, avocado mousse, red onion, cilantro, crunchy buckwheat.*gluten free, dairy free
      $25.50
    • Big Eye Tuna Tartare

      ponzu, pickled ginger, avocado mousse, cilantro, togarashi wonton chips*dairy free
      $26.50
      Big Eye Tuna Tartare
    • Prince Edward Island Mussels

      saffron, white wine, sofrito, mustard, garlic confit, lemon, parsley, grilled bread
      $26.50
    • Charcuterie

      prosciutto, bresaola, soppressata, salami calabrese, served with msutard, cornichon, marinated artichokes, giardiniera, olives, grilled bread
      $28.50
    • Artisanal Cheeses (3)

      cambozola, aurora manchego, brie, beehive barely buzzed, garrotxa goat cheese, honeycomb, dried apricots, dates, grapes, marcona almonds, caper raisin jam
      $28.50
      Artisanal Cheeses (3)
    • Artisanal Cheeses (5)

      cambozola, aurora manchego, brie, beehive barely buzzed, garrotxa goat cheese, honeycomb, dried apricots, dates, grapes, marcona almonds, caper raisin jam
      $34.50
    • Kaluga Caviar

      gaufrette, whipped creme fraiche, egg, chives, diced shallot
      $120.50
  • Specialty Cocktails

    • Barrel Aged Old Fashioned

      evan williams barrel aged bourbon, luxardo maraschino, citrus, barrel aged bitters
      $18.50
    • Pineapple Express

      vodka, lemon juice, st. germain, pineapple
      $17.50
    • Strawberry Fields

      vodka, champagne, lemon, housemade strawberry simple
      $17.50
    • Sunkissed Passion

      blanco tequila, orgeat, falernum, passion fruit puree, cranberry, cardamom bitters
      $17.50
    • Not All Gingers Have Freckles

      ilegal mezcal, lime juice, ginger syrup, agave, orange bitters
      $18.50
    • Tokyo Drift

      gin, lemon juice, lychee syrup, green chartreuse, triple sec, basil leaf
      $18.50
    • Pimms Cup

      $17.50
    • Cupid's Arrow

      proseco, st. germain, triple sec, cranberry juice
      $17.50
  • DESSERTS

    • PF - Sticky Toffee Cake

      dates, toffee sauce, candied pecans, vanilla gelato
      $12.50
      PF - Sticky Toffee Cake
    • PF - White Chocolate Creme Brulee

      passion fruit, blueberries*gluten free
      $13.50
      PF - White Chocolate Creme Brulee
    • Dark Chocolate Molten Cake

      chocolate feuilletine, raspberries, vanilla gelato
      $14.50
    • Trio Of Desserts

      share a platter of our sticky toffee cake, dark chocolate molten cake and white chocolate creme brulee.
      $38.50
    • Mixed Market Berries

      mixed farmers market berries
      $12.50
    • Le Petit Gateau

      a decadent chocolate cake with golden candied wild cherries. Served on a cake stand. The perfect dessert for a celebration!
      $32.50
    • Gelato

      Vanilla Gelato
      $5.50
    • Lemon Tart

      $12.50
  • LIBRARY HOUR (Early & Late)

    • LH - Olives & Almonds

      $10.50
    • LH - Burrata & White Anchovies

      $12.50
    • LH - Arancini

      $13.50
      LH - Arancini
    • LH - Miso Glazed Collar

      $14.50
    • LH - Crispy Pork Belly

      $15.50
    • LH - The Library Burger

      $25.50
  • SIDES

    • Hand Cut Frites

      parsley, salt & garlic, ketchup, aioli*Dairy free
      $9.50
      Hand Cut Frites
    • Garlic Smashed Potatoes

      butterball potatoes, horseradish creme fraiche, chives
      $10.50
      Garlic Smashed Potatoes
    • Brussels Sprouts

      sweet & sour chili sauce*Dairy free
      $10.50
    • Mac & Cheese

      mornay, breadcrumbs
      $10.50
    • Roasted Eggplant

      sauce arrabiata, parmesan, calabrian chili
      $12.50
    • Cauliflower

      muhammara, curry golden raisin*Dairy free
      $12.50
  • Starter

    • Demi Baguette

      Served with butter, olive oil, maldon salt
  • Thanksgiving First Course

    • Pumpkin Soup

      Roasted pumpkin, apple butter, spiced creme fraiche,pecans (gf)
    • Chicory Salad

      Apples, pomegranate, goat cheese, walnuts,champagne mustard vinaigrette (gf)
    • Tuna Tartare

      avocado, ponzu, pickled ginger, cilantro, wonton chips (df)
    • Potato Gnocchi

      Herbed pesto, grana padano, pine nuts, basil, lemon zest*add freshly shaved perigord black truffles for $10
  • Thanksgiving Second Course

    • Roasted Turkey

      Mashed potatoes, spiced cranberries, house stung,haricot verts, gravy
    • Chilean Sea Bass

      White bean puree, broccolini, calabrian chili,tomato cont (gf / df )
    • Filet Mignon

      Pommes aligot, sweet and sour onions, haricot verts,chimichurri, watercress*add Hokkaido scallops for $15
    • Mushroom Pappardelle

      Wild mushrooms, true cream, grana padano, perigordblack truffle
  • Thanksgiving Dessert

    • House Baked Pies

      Pumpkin and apple pie served with vanilla ice cream
  • Thanksgiving Kids Menu Second Course

    • Chicken Tenders

      French fries, ketchup (df)
    • Pappardelle

      Buttered noodles, parmesan cheese
  • Optional Sides

    • House Stuffing

      Brioche, mirepoix, fresh herbs,gravy
      $12.50
    • Crispy Brussels Sprouts

      Sweet chili sauce (df)
      $12.50
    • Haricot Verts

      Brown butter, almonds (gf / df )
      $12.50
    • Mac & Cheese

      mornay, gruyere, breadcrumbs
      $12.50
    • Broccolini

      Lemon olive oil
      $12.50
    • Hand Cut Frites

      Parsley, salt & garlic, ketchup,aioli
      $9.50
      Hand Cut Frites
  • 1st Course

    • Wild Arugula Salad

      apples, pomegranate, goat cheese, walnuts, champagne mustard vinaigrette
    • Tuna Tartare

      avocado mousse, ponzu, pickled ginger, cilantro, wonton chips
    • Butternut Squash Soup

      spiced creme fraiche, pomegranate, pecan
  • 2nd Course

    • Atlantic Salmon

      Atlantic Salmon
    • Striped Bass

      sunchokes, wild mushroom, roasted grapes, almond, ajo blanco
      Striped Bass
    • Filet Mignon

      baby carrot, cipollini onion, pommes puree, creamy peppercorn sauce
    • Mushroom Pappardelle

      truffle mushroom cream sauce, whipped ricotta, grana padano
  • 3rd Course

    • Yule Tide Sweets

      Pumpkin pie with whipped cream, chocolate buche de noel, assorted macaron
  • Holiday Drinks

    • POINSETTIA

      prosecco, St. Germain, triple sec, cranberry juice
      $17.50
    • Eggnog

      eggnog, rum, Henessey VSOP, cardamom bitters, sprinkled nutmeg
      $18.50
  • Amuse

    • CHILLED DUNGENESS CRAB SALAD

      coconut curry, pickled fresno chili, cilantro
  • 1st Course

    • Tuna Tartare

      avocado mousse, ponzu, pickled ginger, cilantro, wonton chips
    • Little Gem Salad Appetizer

      radish, creamy black pepper dressing, crouton
    • Curry Okinawa Sweet Potato Soup

      spiced coconut cream, peanut chili crisp, cilantro
  • 2nd Course

    • Chilean Sea Bass

      broccolini, tomato confit, white bean puree, calabrian chili
    • Filet Mignon

      crispy potatoes, roasted onion, brown butter beet puree, chimichurri
    • Galbi Braised Beef Short Rib

      gochujang, tteokbokki rice cake, charred scallion vinaigrette, cilantro and red onion salad
    • Mushroom Pappardelle

      wild mushrooms, creamy truffle sauce, whipped ricotta, black truffle
  • 3rd Course

    • Warm Molten Chocolate Cake

      caramel, raspberry, chocolate feuilletine, vanilla gelato
      Warm Molten Chocolate Cake
    • PF - Lemon Tart

      white chocolate feuilletine, toasted sesame seeds, pistachio crumble
  • Holiday Drinks

    • POINSETTIA

      prosecco, St. Germain, triple sec, cranberry juice
      $17.50
    • Eggnog

      eggnog, rum, Henessey VSOP, cardamom bitters, sprinkled nutmeg
      $18.50
  • Amuse

    • Vday - House Sparkling

    • CHILLED DUNGENESS CRAB SALAD

      coconut curry, pickled fresno chili, cilantro
  • 1st Course

    • Tuna Tartare

      avocado, ponzu, pickled ginger, cilantro, wonton chips
    • Little Gem Salad Appetizer

      radish, creamy black pepper dressing, crouton
    • Curry Okinawa Sweet Potato Soup

      spiced coconut cream, peanut chili crisp, cilantro
  • 2nd Course

    • Chilean Sea Bass

      White bean puree, broccolini, calabrian chili
    • Filet Mignon

      crispy potatoes, roasted onion, brown butter beet puree, chimichurri
    • Galbi Braised Beef Short Rib

      gochujang, tteokbokki rice cake, charred scallion vinaigrette, cilantro and red onion salad
    • Mushroom Pappardelle

      Wild mushrooms, true cream, grana padano, perigordblack truffle
  • 3rd Course

    • Warm Molten Chocolate Cake

      caramel, raspberry, chocolate feuilletine, vanilla gelato
      Warm Molten Chocolate Cake
    • PF - Lemon Tart

      white chocolate feuilletine, toasted sesame seeds, pistachio crumble
  • 1st Course

    • PF - Burrata & Heirloom Tomato

    • Tuna Tartare

      avocado, ponzu, pickled ginger, cilantro, wonton chips (df)
    • PF - Crispy Pork Belly & Watermelon

      smoked salmon, whipped creme fraiche, smoked trout roe, dill
      PF - Crispy Pork Belly & Watermelon
  • 2nd Course

    • Steak Frites

    • PF - Jidori Chicken

    • PF - Miso Cod

      PF - Miso Cod
    • Mushroom Pappardelle

  • 3rd Course

    • PF - Sticky Toffee Cake

      PF - Sticky Toffee Cake
    • White Chocolate Creme Brulee

  • Amuse

    • Vday - House Sparkling

  • 1st Course

    • Meatballs

    • Big Eye Tuna Tartare

      Big Eye Tuna Tartare
    • PF - Burrata & Heirloom Tomato

  • 2nd Course

    • Atlantic Salmon

      Atlantic Salmon
    • Steak Frites

    • PF - Mushroom Pappardelle

    • Duck Confit

      brussels sprouts, frisee, creamy mustard sauce
      Duck Confit
  • 3rd Course

    • PF - Sticky Toffee Cake

      PF - Sticky Toffee Cake
    • White Chocolate Creme Brulee

  • first

    • Arugula & Manchego Salad

      quinoa, dates, apples, easter egg radish, champagne mustard vinaigrette (gf)
      Arugula & Manchego Salad
    • Avocado Toast

      62c egg, crispy bacon, radish, pickled onion, everything aioli, toasted sourdough (df)
    • Broccoli Cheddar Frittata

      bell pepper, potato, onion, garden salad (gf)
    • Tuna Tataki

      aguachile, mango salsa, sesame, avocado mousse (df)(gf)
  • second

    • Atlantic Salmon

      sunchoke puree, charred little gem, beet chips, roasted cherry tomato (gf)
      Atlantic Salmon
    • Steak & Eggs

      8oz New York strip, brown butter beet puree, sunny side up egg,crispy potatoes, chimichurri
    • Shrimp Spaghetti

      spicy rose sauce, calabrian chili
    • Mushroom Pappardelle

      wild mushrooms, truffle cream, grana padano, whipped ricotta
    • Chicken Roulade

      roasted vegetable medley, squash aji amarillo, puff pastry
    • Harvest Bowl

      baby kale, quinoa, crispy yucca, broccolini, pepitas, pickled onion, tomatillo vinaigrette (gf)(df)
  • third

    • Chocolate Molten Cake

      chocolate feuilletine, vanilla gelato, raspberries
    • Berries And Cream

      coconut panna cotta, mango, berry puree
  • first

    • Arugula & Manchego Salad

      quinoa, dates, apples, easter egg radish, champagne mustard vinaigrette (gf)
      Arugula & Manchego Salad
    • Broccoli Cheddar Frittata

      bell pepper, potato, onion, garden salad (gf)
  • second

    • Mac & Cheese

      mornay, cheddar, breadcrumbs
    • Chicken Tenders

      breaded chicken tenders, fries, ketchup
  • third

    • Chocolate Molten Cake

      chocolate feuilletine, vanilla gelato, raspberries
    • Berries And Cream

      coconut panna cotta, mango, berry puree

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Nua
Nua
4.5
(294 Reviews)
Mediterranean
The Bar Room
The Bar Room
3.5
(473 Reviews)
Bar
Porta Via Beverly Hills
Porta Via Beverly Hills
4.3
(529 Reviews)
Restaurant, American, Bar
Wally's Beverly Hills
Wally's Beverly Hills
4.2
(1,315 Reviews)
Restaurant
Ron Teeguarden's Dragon Herbs
Ron Teeguarden's Dragon Herbs
4.3
(24 Reviews)
Coffee shop
Euro Caffe Beverly Hills
Euro Caffe Beverly Hills
4.2
(135 Reviews)
Restaurant
Negroni Caffe Bar Beverly Hills
Negroni Caffe Bar Beverly Hills
4.8
(185 Reviews)
Bar, Bistro, Cafe
Il Pastaio
Il Pastaio
4.4
(2,300 Reviews)
Italian
Tutto Bene
Tutto Bene
4.3
(66 Reviews)
Mediterranean, Bakery, Cafe
Xi'an Beverly Hills
Xi'an Beverly Hills
3.9
(320 Reviews)
Chinese, Asian fusion, Asian

(818) 762-1833

11720 Ventura Blvd, Studio City, CA 91604


© 2025 Checkle, Inc

Privacy

Terms