Came to San Diego to visit friends and stayed 3 nights at the Dana. Best part of the trip was the Firefly Restaurant on the property. Totally impressed with the service we received from Gabby when we dined (and drank) in the evening, and Bobby, morning manager in the breakfast area. They were top notch staff providing exceptional service, something you don’t always receive, or expect these days, from the service industries. And the food and drinks were all great . Will definitely plan to revisit this quality Eatery & Bar.
Had a couple drinks at the bar and had a free wine tasting. Pretty great tiki drinks and amazing service. Recommend checking it out if you’re staying at the hotel.
So delicious!! Great service, location at the beautiful resort nearby the pool, & the drinks & food were all phenomenal. Yummy espresso martinis, calamari, flatbreads, & mushroom risotto,. Mmm! Will return.
I ordered a 34.00 short rib entree. I did NOT receive short ribs. It was a piece of roast and it was fine. The potatoes were supposed to be seasoned with rosemary and they had parsley but certainly no rosemary. My wine was comped after I asked about my meal. The manager was very nice.
Cute little place, closed at 8. Staff was super nice.
Nice indoor and outdoor seating areas, presentation of food is good, food tasted good, omelette bar was a big plus Cons: aside from omelette bar, breakfast was basic with little protein options, the server in charge of outdoor seating was more like yard duty that wanted to control any movement. Tip: don’t leave your food alone, seagulls are everywhere Dietary restrictions: During breakfast there are vary little options considering dietary restrictions (vegetarian, non-pork, non-dairy) Parking: Parking of the hotel
The chips and salsa were amazing! They are made fresh daily and you can taste it. Best chips and salsa I ever had. And I've had many LOL.