Fiorillo's Restaurant and Banquet Facilities Menu

Imported cheese & herbs, grilled to perfection.

Served with marinara sauce.

Six crab stuffed mushrooms baked and topped with a light white seafood gennaro sauce.

Served with marinara sauce.

Prosciutto, genoa salami, provolone cheese, roasted red bell peppers, tomatoes and fresh mozzarella topped with extra virgin olive oil and balsamic vinegar.

Fresh mozzarella, tomatoes and basil topped with prosciutto, capers, extra virgin olive oil and balsamic vinegar.

A blend of free roasted red bell peppers, fresh tomatoes, red onion and spices on crustini bread.

Served with a chutney dipping sauce.

With a light Arabiata sauce, Italian Crustini breads with red and yellow bell peppers and a Balsamic glaze

Fresh tomatoes, cucumbers, shredded carrots & red onions served with a choice of ranch, bleu cheese, honey-mustard, italian, thousand island or balsamic vinaigrette.

Romaine lettuce, asiago cheese, croutons.

Served on a bed of romaine, tossed with caesar dressing, croutons and grated parmesan cheese.

Cold water canadian bay shrimp served on a bed of mixed greens, fresh tomatoes, red onions & black olives served with fiorillo's louie dressing.

With fresh tomatoes, black olives and chopped egg served with honey-mustard dressing.

Teriyaki chicken breast, bacon, crumbled gorgonzola blue cheese, tomato, black olive and chopped egg.

Made fresh daily with pasta.

Served with steak fries.

Served with steak fries, red onion, lettuce, tomato and pickle.

Choice of meat, cheese, or portobello mushroom.

Add meat sauce for an additional charge.

Choice of side: Italian sausage or 1/4 Lb Italian Meatball Side

Ricotta and mozzarella cheese baked with rigatoni pasta (vegetarian).

Served with pasta of the day (vegetarian).

Fettuccine with marinara sauce, herbs, fresh onion and mushrooms. Finished with our chef’s secret touch (vegetarian).

Sun-dried tomatoes, with fresh basil and tomatoes, with special herbs, fresh garlic and olive oil, tossed with angel hair pasta in a light red cream sauce.

Prosciutto ham, mushrooms and peas tossed in a white cream sauce with fettuccine.

Portobello mushroom ravioli, sautéed with prosciutto ham, mushrooms and peas in a white cream sauce.

Mary's farms Sautéed chicken breast with cajun spices on a bed of fettuccine Alfredo.

Mary's Farm's fresh breast of chicken, mushrooms, and marsala wine sauce, served over fettuccine pasta.

Mary's Farms Fresh breast of chicken, sautéed with butter, lemon, and capers. Served with vegetables and pasta of the day.

Mary's Farms Fresh breast of chicken lightly pan-fried with Italian bread crumbs and seasoning. Baked in our marinara sauce with mozzarella cheese & served with the pasta of the day.

Mary's Farms Sautéed chicken breast with prosciutto and provolone cheese then baked, topped with a mushroom marsala sauce, served with vegetables and rice pilaf.

Milk fed veal tenderized lightly pan-fried with Italian bread crumbs and seasoning. Baked in our marinara sauce with mozzarella cheese and served with the pasta of the day.

Milk fed veal sautéed with lemon, capers, butter and white wine. Served with vegetables and pasta of the day.

Milk fed veal topped with prosciutto, and provolone cheese then baked, topped with mushroom marsala sauce. Served with vegetables and rice pilaf.

Milk fed veal sautéed with fresh mushrooms, white wine and a touch of lemon. Served with fresh vegetables and angel hair pasta tossed with sautéed fresh garlic and olive oil.

Prawns, sautéed with garlic, lemon cream and wine, served over fettuccine.

Chilian crab meat, sautéed with garlic, lemon, cream and wine, served over fettuccine.

Jumbo prawns Sautéed in white wine, butter and garlic, served with vegetables and linguine tossed in a scampi sauce.

Sautéed prawns in our seafood red sauce served over linguine (mild or hot).

Baked with seasoned Italian bread crumbs and topped with reggiano parmesan. Served with angel hair pasta tossed in garlic and olive oil.

With mushrooms steamed clams and baby clams served in a red or white clam sauce.

one pound of East Coast clams Served with linguine in a white clam sauce.

Baby clams, prawns, calamari, and bay shrimp simmered in our marinara sauce and served over linguine.

Steamed clams, bay shrimp, crab, prawns, and mushrooms in a white cream sauce over linguine.

Prawns, sautéed in a rich creamy pesto sauce served over linguine.

Chilian crab sautéed in a rich creamy pesto sauce served over linguine.

Served grilled, blackened, or baked with seasoned Italian bread crumbs and topped with imported reggiano parmesan, served with pasta and vegetables.

With sautéed scallops and prawns in a light red bordelaise sauce with mushrooms served with rice pilaf and mixed vegetables.

Sautéed potatoes, onions, mushrooms, prawns, Italian sausage, chicken, and steak, all cooked in imported extra virgin olive oil with a touch of Marinara sauce.

our fresh hot garlic bread topped with Grande Whole Milk Mozzarella.

our fresh hot garlic bread topped with our Rockefeller cheese blend the baked to perfection.

Fresh mixed vegetable of Broccoli, Green Zucchini, Baby Carrots and Red Bellpeppers sauteed with extra virgin olive oil and seasonings.

4 ounce portion of our Award winning Marinara sauce.

4 ounces

Spicey Chili Packets for one.