Fiorentino's Italian Cuisine

Great place for the food!

This was prime time on a Sunday night and our first time visiting. The server was rude to my wife for moving her placemats. The bread was good and I had Lasagna and it tasted old. My wife had spaghetti and the sauce was good. The salad I had was Caesar and it tasted like it had no dressing. My wife had pasta fesole and it was not good. We will not be coming back.

Great place to say goodbye to some friends who know the Owner and had a great brunch

Servers acted like they didn’t want to be there. Food was very good as usual. Had friends visiting and I was a little embarrassed. May or may not return.

It was so good we went two days in a row. The staff is very friendly and attentive, and the lunch specials have unbeatable value. I especially love the fresh garlic bread. I had the baked ziti and chicken parm and they were very delicious.

One of the best deals in town with generous portions, attentive service and quality food. My only critique would be to give the room a bit of a makeover with better lighting and some quiet music. On the upside, you can actually talk and hear the others!!

Lunch special is one of the best in the area. Old decor reminds me of up north. Great salad dressing. Friendly service

We aren’t from this area but we were in town for the evening and wanted a quick bite to eat. When I tell you ! This little family restaurant is everything and more ! The service was great they were so friendly even the chef came out to introduce himself. The food was on point and the portion size was way more than we expected. Came for lunch and we had enough to bring home for dinner. :)

Best Italian Food in Martin County, Thank you ! Nothing better than a Good Meal ! Joelle Yarboro

Visited for the first time last night at 5:00 p.m. First impression was fingerprints all over front glass door (an easy fix), once inside, the decor is VERY dated and dusty. Maybe add some tablecloths to cover the old, worn tabletops? I always order spaghetti when I first visit an Italian restaurant. Spaghetti with meatballs was bland with an underlying burnt taste. The only redeeming quality was the meat in the meatsauce. The meatballs were flavorless and tasted processed. Salad was fresh and crisp but watery and garlic toast needed more butter and garlic (and salt). My adult son had veal picatta and the pasta fagioli soup. He stated that the veal tasted like pork and the soup wasn't flavorful. No fountain drinks, they only sell canned soda. Our server was very attentive and thorough.