FINN

Always a fantastic environment, great service & amazing food!

A limited menu, but quality ingredients. The food was delicious. It also has a great view of the river and the M.

8 of us had dinner at Finn 7pm on a sunday night.  We had an open table reso for 4 but friends showed up and we called to up the number to 8.  Host did his best to get us outside but couldn't.  Instead we were seated in an air conditioned enclosed patio type area with a perfect view of the river a bit away from the rest of the bar/dining room.  This was perfect as our group was very loud.  Service was stellar.  Drinks very good but pricey.  Oyster appetizer was ridiculous --$30 for a dozen is an ok price but they were the size of a quarter--I know I'm spoiled in California but I would be ashamed to even sell these.  They did taste fresh however.  The rest of the food was of high quality but a bit overpriced.  Artichoke dip app was tasty. I had the bone in pork chop--interesting with both a chili verde type sauce underneath and topped with a pico de gallo.  Not too spicy but very flavorful.  Wifes Halibut was ok but not great.  Expensive burgers were good according to friends.  Overall the atmosphere, perfect seating spot and excellent service made up for any shortcomings in the food and value--we would come back

"Mom can we have Tony Stark's mansion?" "We have Tony Stark's mansion at home" Tony Stark's mansion at home:

A whaling appitite that was content with savor.

Absolutely amazing and exceeded my expectations!!  Vanessa  was an amazing waitress. Get the arugula salad and wild mushroom pizza, great the split. The dinner rolls are also amazing. The huckleberry gimlet and cucumber g&j was also amazing. We got the strawberry and rhubarb pie, to die for. We are coming here again!

Absolutely amazing food, drinks and environment just got to be careful the day crew will tell you ya dont need a reservation for dinner but you absolutely do I was almost told no had I not been upset that I called to make the reservation. Next to that tho it's so worth it

A fine finish to our two week vacation. The best dinning experience in Montana for us. We experienced the antipasto appetizer, fresh arugula salad and the mushroom pizza. Wow what a delectable trio, my wife enjoyed the French onion soup as well, what a great evening. The atmosphere, staff and quality exceeded our expectations. I highly recommend the Valpolicella wine to compliment almost any entree. I say well done!

All their food is excellent and outdoor seating overlooking the Clark Fork river is awesome.

2 of our 3 meals, the steak salad and the grilled filet were very good. The marinated flank was incredibly tough, which was odd for a marinaded steak, though the green peppercorn salsa was tasty.