Fin Point Oyster Bar + Grille

Great oysters and clam and bacon pizza was amazing

I didn't enjoy the experience at this restaurant. Firstly, the waitress approached us with the menu, interrupted us three times in less than two minutes to take the order when we asked for a moment. Second: I ordered mussels, which took 50 minutes, while my partner's burger arrived in 10 minutes. The food tasted okay, but the service was very poor. Despite the rushed atmosphere, the kitchen was slow. Overall, I left disappointed, especially since it was for my birthday.

Great spot attached to the Dagny Hotel, formerly the Hilton. Would recommend.

Perched inside the Dagny hotel in the Financial District, Fin Point Oyster Bar offers an urban retreat with decent seafood. I recently took a visit on a Thursday afternoon during their oyster happy hour and got a dozen oysters. These were not your typical New England oysters known for their high salinity; instead, they leaned towards a creamier and sweeter profile. However, the accompanying vinaigrette sauce was disappointing as its overpowering acidity overshadowed the oyster’s natural charm. Served atop a toasted crostini, the salmon tartare was also solid. Portion was quite small, but I liked the soft yet crispy crostini which added a much-needed texture to the salmon. The lemon creme fraiche, roe, and fried capers were pleasant additions, though they didn't elevate the dish. Overall, the food at Fin Point was exactly what I expected from a 4 star hotel restaurant: good, reliable, but not quite reaching the level of Boston’s more renowned seafood spots. It's a solid choice for those seeking a casual oyster and drink experience if you’re coming in during their happy hour.

Food was decent, but not for the price. Small portions. The raw bar is awesome. Best oysters I've had. I would go for Oysters and drinks that's it. Get your entree somewhere else.

we stayed at the dagny and ordered room service from fin point. we got the mushroom and caramelized onion pizza. O.M.G. so delicious. the truffle aioli is out of this world. i would eat this every week for the rest of my life if i could. the woman who brought it to our room was a gem.