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FIG & OLIVE
Menu
FIG & OLIVE Menu
$$$
·
Restaurant
,
Brunch
,
Lounge
104 E Oak St, Chicago, IL 60611
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Riviera Crostini
Cru
Mezze
Small Plates
Salad
Entrées
Chef's Favorites
Sides
Riviera Crostini
Cru
Mezze
Small Plates
The Brunch Essentials
Sandwich & Burger
Sides
Dessert
Drinks
Entrées
Drinks
Entrées
Riviera Crostini
Cru
Mezze
Small Plates
Salad
Sandwich & Burger
Entrées
Riviera Crostini
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Confit Caramelized Onions
Flavored Goat Cheese
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Cru
Selection Of Six East Coast Oysters
Served with Mignonette or Cocktail Sauce.
Yellowfin Tuna Carpaccio
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Shallots, Pickled Fennel, Crispy Sunchokes
Mezze
Mezze
Labneh, Roasted Grapes, Date Molasses, Baba Ghanoush, Tahini, Aleppo Chili & Cilantro, Sweet Potato Hummus, Pumpkin Seed Dukkah, Spicy Crunch
Labneh,
Roasted Grapes, Date Molasses
Baba Ghanoush,
Tahini, Aleppo Chili & Cilantro
Sweet Potato Hummus,
Pumpkin Seed Dukkah, Spicy Crunch
Small Plates
Mediterranean Tacos
Chickpea Tortilla, Charred Vegetables, Sweet Potato Hummus, Spicy Crunch.
Lamb Adana
Bulgur, Currants, Pomegranate, Roasted Cauliflower, Spicy Almonds, Chimichurri.
Panko-Crusted Spanish Octopus
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
Burrata Di Bufala
Roasted Golden Beets, Honeycrisp Apple, Apple Cider Vinaigrette, Pistachio.
Sweet Potato & Goat Cheese Flatbread
Pumpkin Dukkah, Pickled Onions & Chili Oil.
Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
Quinoa, Lentils & Kale Salad
Roasted Squash, Pomegranate & Dates, Za’atar Labneh.
FIG & OLIVE Salad
Kale & Red Cabbage, Figs, Sun-Dried Tomato, Shaved Pear, Gorgonzola Cheese, Candied Pecans.
Entrées
Atlantic Salmon
Moroccan Spiced, Cauliflower Tahini, Haricots Verts, Almonds, Golden Raisins, Saffron Verjus.
Mediterranean Branzino
Fingerling Potatoes, Fennel, Tomatoes & Kale “a la Provençale,” Sauce Vierge.
Free-Range Brick Chicken
Riviera Vegetables “Au Jus,” Feta Cheese, Black Olives, Capers.
Lamb Top Sirloin
“Ras el Hanout” Crusted, Crispy Polenta, Roasted Carrots, Pomegranate, Almonds, Harissa Yogurt.
Riviera Paella
Adobo Chicken & Chorizo, Piquillo Pepper, Sun-Dried Tomatoes, Black Olives & Mojo Picón.
Mafaldine
Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.
Paccheri
Riviera Tomato Sauce, Confit Eggplant, Burrata.
Chef's Favorites
Amalfi Seafood Risotto
Crustacean Jus & Riviera Pesto.
2 Lb Whole Branzino
Served with a choice of Sauce Vierge or Lemon Caper Sauce.
Steak Frites
Rosemary-Parmesan Fries & Arugula Salad, Served with a Choice of F&O Steak Sauce or Brandy Peppercorn Sauce.
Sides
Sautéed Baby Spinach
Figs & Toasted Almonds
Crispy Rosemary Polenta
Mojo Picón, Pecorino
Roasted Cauliflower
Bagna Càuda, Lemon, Breadcrumbs
Rosemary & Parmesan Fries
Truffle Fries
Roasted Baby Carrots
Harissa Oil, Pumpkin Seed Dukkah
Haricots Verts
Confit Shallots, Toasted Almonds
Riviera Crostini
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Confit Caramelized Onions
Flavored Goat Cheese
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Cru
Selection Of Six East Coast Oysters
Served with Mignonette or Cocktail Sauce.
Yellowfin Tuna Carpaccio
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Shallots, Pickled Fennel, Crispy Sunchokes
Mezze
Mezze
Labneh, Roasted Grapes, Date Molasses, Baba Ghanoush, Tahini, Aleppo Chili & Cilantro, Sweet Potato Hummus, Pumpkin Seed Dukkah, Spicy Crunch
Labneh,
Roasted Grapes, Date Molasses
Baba Ghanoush,
Tahini, Aleppo Chili & Cilantro
Sweet Potato Hummus,
Pumpkin Seed Dukkah, Spicy Crunch
Small Plates
Panko-Crusted Spanish Octopus
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
Sweet Potato & Goat Cheese Flatbread
Pumpkin Dukkah, Pickled Onions & Chili Oil.
Burrata Di Bufala
Roasted Golden Beets, Honeycrisp Apple, Apple Cider Vinaigrette, Pistachio.
Wild Mushroom Croquettes
Black Truffle Aioli.
The Brunch Essentials
French Toast
Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.
Steak & Egg
Sirloin Steak & Farm Egg, Crispy Crushed Potatoes, Chimichurri Sauce, Mixed Greens Salad.
Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.
Crepe Madame
Black Forest Ham & Gruyère, Farm Egg, Black Truffle Bechamel.
Omelet
Wild Mushrooms & Herb Goat Cheese.
Sandwich & Burger
Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
Salmon Burger
Cucumber Tzatziki, Harissa Tapenade, Red Onions & Arugula, Rosemary & Parmesan French Fries.
Free-Range Chicken Caesar Sandwich
Gruyère Cheese, Baby Gem, Sun-Dried Tomato & Caesar Dressing, Rosemary Chips.
FIG & OLIVE Burger
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
Avocado & Pea Toast
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Sides
Rosemary & Parmesan Fries
Truffle Fries
Roasted Baby Carrots
Harissa Oil, Pumpkin Seed Dukkah
Haricots Verts
Confit Shallots, Toasted Almonds
Dessert
Lemon Poundcake
Arbequina Semi-Freddo, Pine Nut Brittle & Black Sea Salt.
Apple & Pear Crostata
Frangipane, Vanilla Ice Cream, Apple Cider Sauce.
Flourless Chocolate Espelette Cake
Whipped Cream, Caramel Popcorn.
Pumpkin Bread Pudding
Roasted Grapes, Espresso & Cardamom Anglaise, Pepitas Streusel.
Gâteau Au Fromage
Mixed Berries & Amaretti Cookies.
Seasonal Sorbet
Seasonal Sorbets with Fruits & Mint.
Drinks
Orange Juice
Milk
Chocolate Milk
Entrées
Rigatoni (Kids)
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Mini F&O Burgers (Kids)
Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
Drinks
Orange Juice
Milk
Chocolate Milk
Entrées
Rigatoni (Kids)
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Mini F&O Burgers (Kids)
Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
French Toast (Kids)
Brioche, Maple Syrup, Berries.
Scrambled Eggs (Kids)
Choice of Crispy Crushed Potatoes, Spinach, or Grilled Filone Bread.
Riviera Crostini
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Confit Caramelized Onions
Flavored Goat Cheese
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Cru
Selection Of Six East Coast Oysters
Served with Mignonette or Cocktail Sauce.
Yellowfin Tuna Carpaccio
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Shallots, Pickled Fennel, Crispy Sunchokes
Mezze
Mezze
Labneh, Roasted Grapes, Date Molasses, Baba Ghanoush, Tahini, Aleppo Chili & Cilantro, Sweet Potato Hummus, Pumpkin Seed Dukkah, Spicy Crunch
Labneh,
Roasted Grapes, Date Molasses
Baba Ghanoush,
Tahini, Aleppo Chili & Cilantro
Sweet Potato Hummus,
Pumpkin Seed Dukkah, Spicy Crunch
Small Plates
Wild Mushroom Croquettes
Black Truffle Aioli.
Sweet Potato & Goat Cheese Flatbread
Pumpkin Dukkah, Pickled Onions & Chili Oil.
Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
Burrata Di Bufala
Roasted Golden Beets, Honeycrisp Apple, Apple Cider Vinaigrette, Pistachio.
Salad
Little Gem Salad
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
FIG & OLIVE Salad
Kale & Red Cabbage, Figs, Sun-Dried Tomato, Shaved Pear, Gorgonzola Cheese, Candied Pecans.
Riviera Salmon Salad
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Quinoa, Lentils & Kale Salad
Roasted Squash, Pomegranate & Dates, Za’atar Labneh.
Sandwich & Burger
Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
FIG & OLIVE Burger
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
Free-Range Chicken Caesar Sandwich
Gruyère Cheese, Baby Gem, Sun-Dried Tomato & Caesar Dressing, Rosemary & Parmesan French Fries.
Salmon Burger
Cucumber Tzatziki, Harissa Tapenade, Red Onions & Arugula, Rosemary & Parmesan French Fries.
Avocado & Pea Toast
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Entrées
Paccheri
Riviera Tomato Sauce, Confit Eggplant, Burrata.
Free-Range Chicken Paillard
Shaved Fennel & Arugula, Roasted Tomatoes, Sicilian Pesto.
Menu Gallery
Menu Gallery
