Fido Menu

two scrambled eggs with spinach, tomatoes, mushrooms, roasted red onions and feta. Served with breakfast potatoes and toast

two scrambled eggs with smoked salmon, herbed cream cheese, roasted red onions and capers. Served with breakfast potatoes and toast

two eggs scrambled with tomatillo salsa, monterey jack and cheddar cheese, choice of chorizo, local pork sausage, bacon, veggie sausage OR avocado. served with breakfast potatoes, red salsa, sour cream and flour tortillas

two scrambled eggs with salsa verde, breakfast potatoes, monterey jack and cheddar cheese, pico de gallo, cilantro lime sour cream and choice of chorizo, local sausage, veggie sausage OR avocado

two scrambled eggs and cheddar cheese on your choice of bagel

everything, plain, cinnamon raisin, whole wheat OR asiago bagel

smoked salmon, cold-pickled cucumber, sliced avocado, radish, herbed cream cheese on your choice of bagel

three classic homestyle buttermilk pancakes topped with powdered sugar, served with butter and maple syrup

house-made cranberry granola, vanilla yogurt, seasonal fruit, walnuts, and local honey

The hot ham and provolone sandwich you'd expect at a big city deli. A Hero roll grilled with butter then stuffed with crunchy malt vinegar chips, lettuce, tomato, shaved red onion, pickle, dijionaise and mojo sauce. And yes, you still get choice of more chips, fries or salad.

The portobello is marinated in miso and then grilled just right. Served on a sweet potato bun that is stacked with local greens, tomatoes, sesame seeds and gochujang mayo. Made full-flavor vegan by subbing green hummus for the mayo.

Our 8-hour energy sandwich packs cucumber, avocado, shaved onion, tomato, sprouts, earthy lettuces and green goddess hummus on special grain bread.

Yes, we felt obligated. Yes, it's kinda spicy. And yes, you'll love it. Pickle-brined chicken breast marinated and fried to perfection. Then served on a toasted bun with buttermilk aioli, pickles and greens.

We marinate the fresh (not frozen) catch of the day in a citrus herb oil and then serve it on toasted sweet potato bun with a salty caper remoulade, orange segments and bitter greens.

Flashback to your favorite childhood grilled cheese then expect more. Grilled cheese on artisan sourdough. Served with a rich fennel and fenugreek seed tomato soup.

Crispy romaine, scratch Caesar dressing, lemon and shaved parmesan crostini.

Seasonal harvested greens sprouts, veggies, and nuts with our own green goddess vinaigrette.

sweet potato waffle fries served with a delicious chipotle mayo

house cut fries served with our signature fry sauce

local greens, sprouts, cucumber, tomato, tossed in our house made green goddess dressing (vegan)

Scrambled eggs with breakfast potatoes

Cheddar cheese on wheat with your choice of fruit, kid's fries or chips

Brewed coffee topped with steamed milk

Equal parts espresso & textured milk.

Equal parts espresso, steamed milk & microfoam. 6 oz.

Espresso tamed with hot water.

Espresso with steamed milk

Latte with rich chocolate sauce.

Honey, Vanilla, Espresso & Milk

Honey, Cinnamon, Espresso & Milk

Blend of black tea, steamed milk & spices.

Unroasted beans sit in charred white oak barrels for just the right amount of time to produce an incredibly smooth, slightly sweet coffee with a complex finish - all with the caffeine pick-me-up and none of the bourbon buzz! Only available in whole bean, sealing in that bourbon flavor and keeping the beans extra fresh! *we cannot grind this for you in store Product contains no alcohol.

This darker roast single origin has taste notes of honey, dark chocolate and toasted walnut. Yum yum! Dark Roast | Central America | Elevation: 2296 - 5413ft

Taste notes of blackberry, dark chocolate, apricot, and guava with a berry-like acidity, round body, and clean finish. Light Roast | South America | Elevation: 4,757 ft | Premium Lot

The delicate coffee with perfectly balanced acidity is a Bongo World favorite with taste notes of blueberry, blackberry and honey. Light Roast | Africa | Elevation: 5577 - 6397ft

Taste notes of delicate sweet lemon acidity and jasmine flowers with a strong bergamot aroma. Light Roast | Africa | Elevation: 5905 - 6561ft

Taste notes of sweet earthy, green pepper, red fruit along with a syrup body and lingering finish. Medium Roast | Southeast Asia | Elevation: 3772 - 5249ft

This medium-roasted blend is so good and describes us so well, we named our company after it! Beans from the world’s main coffee-producing areas Africa, Asia, and Central America are blended together to produce a naturally sweet and spicy taste. Our Lead Roaster describes it as full of honey, orange, and milk chocolate.

This blend is a rich-bodied and low acidic blend that features natural notes of dark chocolate, red plum, and black cherry.

The light-bodied blend will smooth your tummy, recharge your batteries, and brighten your day. Has light acidy with taste notes like of our favorite comforting breakfast porridge: toasted oats, blueberry and brown sugar.

Legend has it that an Ethiopian goat herder discovered coffee about 800 AD. Kaldi and his dancing goats have been popular names for coffee shops and coffee blends for years. We named this blend after Kaldi's dog, whose important historic role leading the flock often gets overlooked. With notes of blueberry, dark chocolate, and vanilla, this blend has become a favorite of dog, history and coffee lovers worldwide.

All our coffees (like all the best coffees in the world) are grown under shade trees, which typically provide a second crop or source of food for farming families and homes to migrating birds. Large estates sometimes sacrifice shade trees to plant more coffee - in some places this has damaged bird populations. We named this dark roasted heavy-bodied blend Made in the Shade to highlight the importance of shade trees. Taste notes: Smokey & Nutty with a Caramel finish

After a few sips you will, you'll feel like you're floating through space seeing the matrix that holds the universe together. And all along the way, you'll taste notes of dark chocolate, caramel and vanilla.

We roast and toast this like they do on the West Coast: lighter to bring out the flavor without adding too much char taste that would over-power the beans' natural richness or mild acidity-ness. Taste notes of dark chocolate, red plum and black cherry.

A delicious and well-balanced cup with all the taste without the caffeine and light roasted. Our decafs are made using a “Mountain Water Process,” which requires about 15 hours to remove caffeine without the use of chemical solvents. As with all of our coffees, it is 100% organically grown - part of our expanded definition of quality. Tasting notes: dried fruit and honey.