Fiddler's Hearth Menu

Warm house-smoked salmon artichoke dip & rustic bread.

Boiled egg wrapped in pork sausage, rolled in bread crumbs, & fried.

House cut chips, gooey cheese curds, Irish pork banger, & gravy.

House-cut chips (french fries) served with our Welsh cheese sauce.

House-cut chips (french fries) served with our traditional house-made curry sauce.

Premium cheeses, rustic breads, chutney, nuts & condiments.

Potatoes, ham, dill and a touch of cream.

Bacon, tomato, piccalilli, bleu cheese, egg & avocado.

Pear, candied walnuts, bleu cheese, & vanilla bean vinaigrette.

Beef, lamb, & vegetable casserole topped with mashed potatoes. Add cheddar cheese for $1 extra.

Irish pork sausages, mashed potatoes, gravy with choice of side vegetable.

Steak, mushrooms & onions stewed in Guinness gravy topped with puff pastry. Served with mashed potatoes & choice of side vegetable.

House-corned beef brisket, carrots, potatoes & butter-sauteed cabbage, with mustard cream.

Seasonal veggies in house-made curry sauce over barley.

Shrimp, mussels, sea scallop, haddock, barley, kale & mushroom tomato-wine stew.

Hazelnut crusted fillet with sherry soubise, capers, colcannon & choice of vegetable.

Shrimp battered/fried with house cut chips wrapped in the South Bend Tribune.

Fish and Shrimp battered/fried with house cut chips wrapped in the South Bend Tribune.

Made with our vegan burger, vegetables, and vegan mashed potatoes.

Browned lamb in rich, roux-thickened stew of rutabaga, potato, & carrot. Warmed brown bread on the side.

Five chicken tenders, served with house cut chips.

House-corned beef brisket, swiss cheese & pickled cabbage on grilled rye with thousand island.

Grilled or fried skinless chicken breast, rarebit cheese & Fid’s piccalilli on toasted baguette.

Ham, brie cheese & sliced fresh pear on toasted baguette with stone ground mustard on the side.

House-made patty of oatmeal, walnuts & seasonings.

Lamb burger patty with rasher, irish cheddar, and caramelized onions

Flourless, rich, and decadent. Adorned with berries, berry compote, and chocolate syrup.

Bailey's whipped mascarpone cheese, Guinness chocolate sauce, whiskey maple butter, cinnamon pretzel crumble, whipped cream, & fresh strawberries

Two pieces of fried chicken (mild or spicy) placed on two golden brown waffles topped with strawberry basil whipped butter and powdered sugar

Our signature corned beef sautéed with our house potatoes, and smothered in sauce soubise with grilled Roma tomato and sauerkraut

Seared tomato, Irish cheddar, and a tangy dill house made hollandaise served on toasted english muffin or potato cake with two eggs and housemade home fries

Two black puddings, two white puddings, two rashers, and a banger with veggie beans, potatoes, grilled Roma tomato, mushrooms, two eggs your style & toast

Ham, Swiss and bacon sandwich dipped in French toasted batter and fried served with a whiskey fruit fight  jam and housemade home fries

whiskey and brown sugar smoked salmon on top of a caper cream cheese, seared tomato, & pickled red onions topped with a tangy dill housemade hollandaise served on toasted english muffin or potato cake with two eggs and housemade home fries

Choice of two meats with veggie beans, grilled Roma tomato, mushrooms, home fries, and choice of two eggs and toast

Warm house-smoked salmon artichoke dip & rustic bread.

Boiled egg wrapped in pork sausage, rolled in bread crumbs, & fried.

House cut chips, gooey cheese curds, Irish pork banger, & gravy.

House-cut chips (french fries) served with our Welsh cheese sauce.

House-cut chips (french fries) served with our traditional house-made curry sauce.

Premium cheeses, rustic breads, chutney, nuts & condiments.

Potatoes, ham, dill and a touch of cream.

Pear, candied walnuts, bleu cheese, & vanilla bean vinaigrette.

House-corned beef brisket, carrots, potatoes & butter-sauteed cabbage, with mustard cream.

Two quarter-pound pieces of haddock fillet battered/fried with house cut chips wrapped in the South Bend Tribune. (Extra fish $7/piece)

Beef, lamb, & vegetable casserole topped with mashed potatoes. Add cheddar cheese for $1 extra.

Shrimp battered/fried with house cut chips wrapped in the South Bend Tribune.

House-corned beef brisket, swiss cheese & pickled cabbage on grilled rye with thousand island.

Lamb burger with rasher bacon, Irish cheddar, and caramelized onions.

Flourless, rich, and decadent. Adorned with berries, berry compote, and chocolate syrup.

Warm house-smoked salmon artichoke dip & rustic bread.

Boiled egg wrapped in pork sausage, rolled in bread crumbs, & fried.

House cut chips, gooey cheese curds, Irish pork banger, & gravy.

House-cut chips (french fries) served with our Welsh cheese sauce.

House-cut chips (french fries) served with our traditional house-made curry sauce.

Premium cheeses, rustic breads, chutney, nuts & condiments.

Potatoes, ham, dill and a touch of cream.

Bacon, tomato, piccalilli, bleu cheese, egg & avocado.

Pear, candied walnuts, bleu cheese, & vanilla bean vinaigrette.

Beef, lamb, & vegetable casserole topped with mashed potatoes. Add cheddar cheese for $1 extra.

Irish pork sausages, mashed potatoes, gravy with choice of side vegetable.

Steak, mushrooms & onions stewed in Guinness gravy topped with puff pastry. Served with mashed potatoes & choice of side vegetable.

House-corned beef brisket, carrots, potatoes & butter-sauteed cabbage, with mustard cream.

Seasonal veggies in house-made curry sauce over barley.

Shrimp, mussels, sea scallop, haddock, barley, kale & mushroom tomato-wine stew.

Hazelnut crusted fillet with sherry soubise, capers, colcannon & choice of vegetable.

Shrimp battered/fried with house cut chips wrapped in the South Bend Tribune.

Fish and Shrimp battered/fried with house cut chips wrapped in the South Bend Tribune.

Made with our vegan burger, vegetables, and vegan mashed potatoes.

Browned lamb in rich, roux-thickened stew of rutabaga, potato, & carrot. Warmed brown bread on the side.

Five chicken tenders, served with house cut chips.

House-corned beef brisket, swiss cheese & pickled cabbage on grilled rye with thousand island.

Grilled or fried skinless chicken breast, rarebit cheese & Fid’s piccalilli on toasted baguette.

Ham, brie cheese & sliced fresh pear on toasted baguette with stone ground mustard on the side.

House-made patty of oatmeal, walnuts & seasonings.

Lamb burger with rasher bacon, Irish cheddar, and caramelized onions.

Flourless, rich, and decadent. Adorned with berries, berry compote, and chocolate syrup.