Excellent pizza! Large Italian ovens that toast the dough just right!! Toppings are fresh and delicious...staff is pleasant and quick! Our new favorite pizza !!
A nice neighborhood pizza place serving top-quality wood-fired pizza. Some of the best pizza I've had in a restaurant.
I got the flamma pepperoni and had high hopes to try this place. It tasted like burnt pizza with burnt black pieces all over it. Very mediocre. I paid $20 for a 10 inch pizza and a drink. The staff was very kind but I won’t be back.
The best pizza in Chattanooga! My fiance and I have done carryout, uber eats, and dine-in and every time it hits. Classic wood fired pizzas. We normally get kalamata olives (they use whole olives) and red onion on a classic marg.
Chandler was an amazing server
Kids loved it. I had the gluten free crust but what was the white powder on the back of the crust?
Family was craving wood fired pizza so we decided to give this place a shot and we’re so glad we did. Caesar salad - Very good, Caesar dressing seemed house made. Garlic Cheese Bread - Very good, the tomato sauce stood out as an excellent and that’s coming from my Italian wife. It’s perfectly simple and fresh, tastes like tomatoes and not sugar. Diavola Slice - Never had this style of pizza so wanted to try it. I love Calabrian chilis so this was my choice. Very happy with the flavor and the little bit of spice from the chilis was great. Prosciutto + Arugula - (wife’s pizza) no red sauce on this one, arugula was fresh and dough was perfectly cooked. Nooga Nduja - having tasted actual Nduja in Italy I wanted to see how it was here. It was great! Perfect cook on the pizza. Fantastic flavor. Polpetta - (son’s pick) It was very good and he loved it. Again perfect cook and good ingredients. Loved the food, seemed like a little bit of a long wait but they were pretty slammed in the bar section so understandable. Totally would come back again.