Fern Street Kitchen Menu

black garlic. cured egg yolk. local greens. lemon. parmesan.

fig jam. hazelnut gremolata. truffle honey.

chef's selection of cheese & loxahatchee honeycomb.

greens. cucumber. olive. pepper. onion. heirloom tomato. lemon vinaigrette.

porcelet burnt ends. smokey corn. garam marsala zucchini. tomato jam. asparagus. house ricotta.

snapper. natalie's orange. pineapple. mango. onion. herbs.

vermouth cream. celery heart. pepper coulis.

beet. squid ink. shellfish broth. fennel. snapper cracklin'. gratitude farms mushroom.

beet tomatillo vinaigrette. frisée. horseradish crema. asparagus.

broccolini. hoisin. hummus. grape. hazelnut. house ricotta.

seasonal vegetables. hummus.

smokey grape bbq. purple potatoes. succotash. brussel sprouts.

carrot purée. asparagus. roasted cherry tomato.

saffron monk fish. florida clams. oishii shrimp. potato. brunoise bell pepper

gold rice. charred bok choy. malt gastrique. snapper skin chicharrón. Ponce de Leon Inlet

house 7-egg pasta. akaushi belly. wagyu broth. ranch jerky. cured egg yolk. 5-pepper relish. parmesan chip. mushroom.

sweet potato fondant. mushroom conserva. beet purée. "bernaise".

dry aged mash. mushroom. asparagus. port reduction.

saffron-datil polenta. parsnip. carrot. zucchini. short rib demi.