Fellow Osteria & Pizzeria

I absolutely love visiting Fellow Osteria! It's conveniently close to my workplace, making it a perfect spot for lunch breaks or relaxed dinners after a long day. The menu is fantastic, offering a range of delectable options, but the spicy sausage pizza drizzled with hot honey is a standout favorite of mine. The café also offers excellent caffeine options that are perfect for a midday pick-me-up. Whether you're a coffee aficionado or just in need of a good cup of joe, they've got you covered. What really sets Fellow Osteria apart is the ambiance, complemented by a friendly and attentive staff. The service is always on point, adding to the overall delightful dining experience. Whether you're here for a quick meal or a leisurely dinner, you'll find the atmosphere welcoming and the service impeccable. Highly recommend Fellow Osteria for anyone looking for a great dining experience with tasty food and superb service!

My friends and I met up for happy hour and chose to sit in the patio. We shared some appetizers and ordered drinks. The calamari isn’t what you would expect, it’s more like steak pieces than rings and tentacles, and the bruschetta was delicious. I had a daiquiri, but because I’m not a fan of lime I asked for it to be strawberry flavored (I was feeling nostalgic I guess). It was absolutely delicious, like they had added fresh squeezed strawberry juice (is that a thing?!). My friends also liked their drinks. Next time I go back I’m definitely trying the pizza, it looked amazing. Overall, there’s a great vibe going on and it’s perfect for a good time with good friends.

An extensive wine list with several decent draft beers on tap. The food is light and authentic. I was pleasantly surprised at how good the food was.

Fellow Osteria: A Modern Italian Oasis in Scottsdale Nicholas Campisano and Joshua James, the team behind Clever Koi and Across the Pond), have brought their culinary journey full circle with Fellow. This modern, minimalist Italian experience is driven by the expertise of Ligurian chef Claudio Urciuoli. Urciuoli has garnered a stellar reputation at renowned restaurants like Taggia, Chris Bianco's Italian Restaurant, Noca, and Noble Eatery. The spirit of openness extends beyond the menu to the restaurant's design. Local Studio's Brian Stark has crafted a modern yet comfortable space, featuring soaring ceilings and massive windows that blur the lines between the restaurant and the surrounding neighborhood. This creates a welcoming and airy atmosphere,. The menu at Fellow Osteria focuses on fresh, seasonal ingredients with a modern twist. Fare Expeditions Picks: Ravioli: plump pillows of pasta filled scallop and shrimp, bathed in a light and flavorful lemon cream sauce. Sun-dried tomatoes add a touch of sweetness, while crispy capers provide a textural contrast and a burst of briny flavor. A touch of chili oil adds a subtle kick. Pesto: This dish takes pesto to a new level. Here, the pesto is tossed with caserecci pasta for a satisfyingly toothsome bite. Sweet and juicy heirloom tomatoes burst with summery flavor, while toasted pine nuts add a touch of richness, bursting with fresh basil. Burrata: Vegetarians will delight in this dish. Creamy burrata cheese is served atop a bed of caramelized and slightly sweet roasted squash. Sage pesto adds a savory and herbal note, while toasted pepitas bring a welcome crunch. For a surprising pop of sweet and tart, the dish is finished with a touch of cranberry agrodolce. Fellow Osteria is a fresh and modern take on Italian cuisine, led by a renowned chef and housed in a welcoming space. With a focus on fresh ingredients, this restaurant is is a stellar addition to the south Scottsdale's dining scene

I've been coming to Fellow for three years now and the reason I keep coming is because of Audra and Zach behind the bar. They both have such good energy and provide exemplar customer service every time. Zach makes the perfect cocktail and it's consistent every time. Audra is such a bright light, and is always making sure you have everything you need. When I chose to no longer drink, I still kept coming because she makes the BEST mocktails. It's so rare to find a place in the Valley that cares about making yummy mocktails for their guests. If you're looking for your next date night spot or comfort place I recommend coming here and sitting at the bar, you won't regret it.

I was definitely disappointed in Fellow Osteria. Our servers were really good. They were kind and willing to explain things. Beautiful building. Great cocktails. I thought the food was very disappointing. We ordered 3 pizzas and these are not Neapolitan. The underbelly was pale. Zero leopard spotting. Pretty sure the sauce was their pasta sauce, not raw San marzanos like they should be. Pretty much missed the mark on everything that makes a Neapolitan pizza. The pepperoni pizza was not good (sauce issue). Mushroom pizza was decent. The apple and goat cheese was the best. The pizza is fine, but for being a Neapolitan pizza place it's underwhelming. Rebrand as artisan pizza or something and I would bump the review a star. Wife order the spaghetti meatballs. One meatball was embarrassingly dry. The other was fine but still a little on the dry side. It was well seasoned. The noodles are made from scratch and we're fine. I felt they were a little bit more raw than al dente, but good enough that I'd try another pasta dish. Just not the meatballs sadly.

The drinks and appetizers were really great but all of the pasta dishes we ordered were unbelievably bland. It was like the pastas didn’t taste like anything at all.

This place was slammed when we went. However, the staff was incredible and found us a spot at the bar. The cocktails were amazing, and the salami pizza was to die for. Highly recommend !

Always a great spot w great service. One of the few Italian places that serves Cacio e Pepe the Rome staple. Love this spot.