Felix Trattoria

The delicious food and the service is consistently exceptional. It is also nice to support a Toronto Restaurateur in LA. Definitely worth making a reservation!

Authentic house-made pasta is original and perfectly al dente. Possibly the best in Los Angeles. Unbelievably fluffy focaccia, amazing squash blossoms, and wood fired pizza are all outstanding. ⭐️⭐️⭐️⭐️⭐️⭐️

Once one of the best restaurants in LA now falling apart! The rudest staff you can ever encounter. The bartenders are miserable working there. Refuse to server you at bar unless you order 4-5 dishes and 4-5 cocktails. They’re not friendly at all there. The owner Janet Zuccarini could care less about this restaurant anymore. She’s too busy with her new restaurant Stella and posting on instagram every single day to care about this restaurant anymore. Zero customer service. The main chef Evan Funke is too busy with his new restaurant Funke LA and Mother Wolf to care about this restaurant either. Save your money go to the thousand other great restaurants in LA. There are literally 25-30 better Italian restaurants in Los Angeles. Madeo, Bestia, Chi Spacca, Angelini Osteria, Ronan, Dan Tana’s, Osteria Mozza, Cafe Angelino, Oste, and La Dolce Vita are just a few of the Italian restaurants that are far beyond better then Felix!

Food is amazing, very tasty but we felt rushed the entire service. We had to ask twice to slow down the pace.

Been there few times, excellent appetizers and food, fantastic wine selection and digestive all freshly made but $$$$.

Had a front row seat to see how the pasta was made:) ( it’s like they hired models to make the pasta in the window , easy on the eyes) Had the tagliatelle bolognese . Pasta so fresh I’m ruined for anything but.

Blue prawns %100 recommended! The sauce of it; I dipped everything in it. The ricotta filled squash blossoms (FIORI DI ZUCCA)!! Incredible!