Feel Good Bakery Menu

This bread really showcases the flavor of fermented wheat. It has a caramelized "Eggshell" like crust that gives the bread a nutty flavor.

A soft and savory bread great for sandwiches.

Made exactly the same but made with a blend of whole wheat and high extraction flours.

Our traditional sourdough made into a beautiful baguette.

A sourdough loaf with kalamata and picholine olives.

Our traditional sourdough bread made with the daily cheese. Savory and delicious!

Our traditional sourdough with walnuts that add rich flavor and a nice crunch to the bread.

Multigrain bread that is light and slightly sweet and has a nutty flavor that comes from the toasted seeds made with a multigrain sourdough starter.

A sourdough loaf with cranberries and pumpkin seeds.

Pillowy rolls that are enriched with butter, milk and eggs making them light, soft, and slightly sweet.

A soft and savory bread great for sandwiches.

A multigrain bread that is light and slightly sweet and has a nutty flavor that comes from the toasted seeds made with a multigrain sourdough starter.

Our savory butter croissant filled with rich chocolate. The perfect balance of slightly savory and sweet.

The perfect amount of savory with a hint of sweet flaky and buttery pastry.

A sweet yeasted dough filled with cinnamon and brown sugar, glazed with a rich cream cheese icing.

A beautiful round pastry with a cheese filling topped with blueberries and apricots.

A beautiful round pastry filled with a sweet cheese filling.

A savory and sweet scone with rich chocolate and a subtle hint of rosemary.