Therapy Too!

Fatima was my waitress and she was amazing! It was my first time and she made sure to give her recommendations and I enjoyed EVERYTHING! Thank you for a good time!

Fatima was great with great recommendations and it was a vibe!

Fatima was excellent. I got the Shrimp and grits and added salmon. I’m from New Orleans so I’m picky about seafood preparation but this was absolutely delicious ! I am definitely coming back and spreading the word about this spot!!!! Vegetarian options: They have pasta available without meat and you add according to what you desire. Great vegetable options

Gabby and Fatima are the best!!!

Great atmosphere!

Edit Oct 2023. Just noticed that they are no longer an Ethiopian restaurant, but a Hookah bar! But they kept all the reviews from the previous place. Bizarre. Jan 2023 I tried a few Ethiopian restaurants in Atlanta a decade ago when I moved here. Meskerem across the street was my favorite: it was authentic and had a sampler plate that had awesome veggies and beef. When they closed, we tried Desda, but that is too Americanized. Then we discovered Feedel and fell in love. The veggies are still fantastic, but we wish they kept the meat options on the menu. We now go to the one next door.

They make the real deal injera bread, from teff, fermented over night. All of their food is amazing! So unique! Super friendly, hands-on owner. Vegetarian options: It's all vegetarian. Dietary restrictions: They are so helpful and friendly, I'm sure that would work to accommodate any tastes, or restrictions. Wheelchair accessibility: On first floor. Easy to get in in a wheelchair.

Staff on point! Food fresh and delicious! Vegetarian options: Vegan

Found this quaint Ethiopian/Eritrean restaurant in Briarcliff for lunch. The food was fresh and tasty. I loved the ambiance. The space was decorated with cultural pieces and ya girl loved all the plants. FYI the menu no longer includes meat, it’s mostly vegan with two fish options. When we visited it was not busy at all, service was quick. Hubby & I enjoyed our intimate lunch. My favorite was the sambusa.