Federalist PIZZA

not well suited for large parties.

First time here, their pizza crusts are really good but unfortunately negated by the chorizo pizza dripping with grease and the mushroom/pancetta pizza was really soggy. A shipping container/tent in an alley with picnic benches, small pizzas about $22 after tax. I expected good food or good atmosphere, and unfortunately received neither. The crusts really are delicious and if not for the sogginess/greasiness, their pizzas would be excellent

Check out their weekday special, one pizza and two beers (or anything else on tap) $15. Check the dates and hours for the special but right now it's Monday 5:00 to 9:00 p.m. then Tuesday through Thursday it cuts off at 6:00 p.m. the same order will cost you about $40 outside of the special times and dates.

Fantastic food and service. Pizza took a little longer then expected, but it was national pizza day so it made sense. Kid-friendliness: Our seven week old baby had no problem at the restaurant. However, if you are sensitive to loud noise it may not be best to go there on a Friday night

This pizza place resides in the converted innards of metal storage containers. The pizza comes from a wood oven set up inside. Beyond the traditional offerings of cheese and pepperoni, you'll also find options that utilize toppings like arugula, pesto, mushrooms, and bacon. They have appetizers, like hummus or their wood-fired rosemary bread loaf with herb butter. A rotating selection of craft brews is on offer to compliment your meal. The open-air environment is pleasantly informal. You seat yourself at long tables and may find yourself sharing one with one or two other groups. People bring their dogs and their kids, though you'll probably see more of the former than the latter. The Federalist might not offer the best slice in town, but their unique takes are pretty tasty. They are solidly good.