Federal American Grill Menu

7000 E Mayo Blvd building 27, Phoenix, AZ 85054

Starters
- Fried Cheeseburger Eggrolls
  with sweet & spicy sauce
  $18.00
- Sticky Ribs
  with kung pao sauce and toasted sesame seeds
  $18.00
- Bang Bang Shrimp
  tossed in sweet & spicy sauce
  $16.00
- Smoked Pork Belly
  smoked tableside with honey mustard and sriracha
  $15.00
- Fontina Spinach Dip
  with fresno peppers and warm tortilla chips
  $15.00
- Fried Shrimp
  with remoulade sauce
  $18.00
- Fresh Oysters
  Please ask about our daily fresh oyster selection
- Poke
  choose salmon or tuna; with avocado, toasted almonds, soy honey citrus sauce, wontons, red onions
  $19.00
- Kung Pao Calamari
  Tossed with pepperoncini and sweet & spicy sauce
  $17.00
- Meatballs
  with mashed potatoes and swedish sauce, onion strings
  $17.00
- Gardner Parker's Chicken Wings
  with house-made spicy ranch
  $14.00
- Signature Jumbo Lumb Crab Cake
  with beurre blanc & asparagus
  $25.00
- Half Baked Chocolate Chip Cookie
  Hey, why not?
  $12.00
Salads, Bowls, & Soup
- Chopped Salad
  With cucumber, heirloom tomato, red onion, feta, bleu cheese, pecans, croutons, champagne vinaigrette, bacon
  $15.00
- Iceberg Wedge Salad
  With pork belly croutons, Roquefort, tomato, crispy onion strings, ranch dressing, tomatoes
  $14.00
- Caesar Salad
  With anchovy and crispy parmesan, croutons
  $12.00
- Cobb Salad
  With avocado, almonds, egg, bacon, bleu cheese, champagne vinaigrette, red onions & tomatoes
  $16.00
- Cheeseburger Bowl
  With avocado, almonds, sunny & hard-boiled egg, bacon, bleu cheese, red onions, tomatoes, ranch, topped with burger and Wisconsin cheddar
  $25.00
- Pecan Crusted Chicken Salad
  With bleu cheese, tortilla strips, blueberry compote, cilantro cream dressing, tomatoes
  $22.00
- Baja Blackened Chicken Bowl
  With black bean corn relish, pico, avocado, feta, tortilla strips, wild rice, cilantro cream dressing
  $24.00
- Lemon Basil Salmon Bowl
  With wild rice, crispy Brussels sprouts, seasonal veggies, bleu cheese, lemon-basil vinaigrette, tomatoes, and apples
  $26.00
- Soup Of The Season
  Please ask your server for our seasonal selection
Federal Features
- Roasted Chicken
  Full. With mashed potatoes, broccolini, bordelaise sauce
  $28.00
- Braised Short Rib
  With bacon & mushroom risotto, sauteed spinach, bordelaise sauce
- Chicken Fried Steak
  Loaded mashed potatoes, pepper country gravy
- Chicken Fried Chicken
  Loaded mashed potatoes, pepper country gravy, broccolini
- Truffle Stuffed Chicken
  With herb cream cheese filling, mashed potatoes, broccolini, white truffle oil
- Blackened Chicken Alfredo
  With broccolini and garlic toast
  $25.00
- Janice's Meatloaf
  With mashed potatoes, crispy onion strings, bordelaise sauce
- Center-Cut Filet
  8oz Full. With truffle mac & cheese, sauteed spinach
  $56.00
- Black Angus Ribeye
  16oz Full. With a loaded baked potato and seasonal veggies
  $54.00
- Chicken Federale
  With couscous, feta pico, avocado cilantro cream sauce
Seafood
- Grilled Salmon
  With bacon & mushroom risotto, broccolini, beurre Blanc
  $32.00
- Diver Scallops
  With smoked pork belly, bacon & mushroom risotto, Cajun lobster sauce
  $41.00
- Thai Shrimp & Cheese Grits
  Manchego cheese grits, thai citrus glaze, wontons
  $29.00
- Blackend Ahi Tuna
  Couscous, feta & pineapple pico, soy glaze
  $32.00
- Pecan Crusted Snapper
  With mashed potatoes, crab meat, beurre blanc, broccolini
- Market Catch Of The Day
Burgers & Sandwiches
- Freedom Burger
  With American cheese, lettuce, tomato, pickles, onion, bacon, federal sauce, choose your bun option: challah or jalapeno-cheddar bun*For every Burger sold, $1 will be donated to our veterans at Camp Hope battling for their freedom against PTSD
  $19.00
- French Dip
  With side of creamy horseradish and Guinness stout au jus, swiss cheese
  $18.00
- Federal Chicken Sandwich
  with American cheese, pickles, Matty B's sauce, hand-breaded chicken breast
  $18.00
- Classic Philly Cheesesteak
  With sauteed onions & peppers, Cajun cheese sauce
  $18.00
- Cajun Chicken Sandwich
  With swiss cheese, lettuce, tomato, crispy onion strings, sriracha aioli
  $18.00
- Sliders
  choose one: cheeseburger, cajun chicken, buffalo chicken, Federal chickenor braised short rib
  $15.00
Sides
- Hand Cut Fries
  $8.00
- Cheese Grits
  $8.00
- Truffle Mac & Cheese
  $8.00
- Sauteed Spinach
  $8.00
- Mushroom & Bacon Risotto
  $8.00
- Crispy Brussels Sprouts
  $8.00
- Mashed Potatoes
  $8.00
- Loaded Baked Potato
  $8.00
- Broccolini
  $8.00
- Seasonal Veggies
  $8.00
- Cajun Chips
  $6.00
Benedicts
- Traditional
  Poached eggs, black forest ham, hollandaise sauce
  $17.00
- Crab Cake
  Poached eggs, jumbo lump crab cake, beurre Blanc & hollandaise sauce
  $34.00
- Big Country
  Poached eggs, buttermilk biscuits, shredded short ribs, sausage country gravy
  $19.00
Omelettes
- Bacon, Egg, & Cheese
  Four eggs, bacon, mixed cheese
  $17.00
- Iron Man
  Egg whites, grilled chicken, guacamole, pico de gallo, American and parmesan cheese
  $18.00
Breakfast
- Full Federal Breakfast
  Two scrambled eggs, bacon, creme brulee French toast
  $18.00
- Chicken & Waffles
  Belgium waffle, buttermilk fried chicken, cinnamon icing
  $18.00
- Creme Brulee French Toast
  Crispy bacon & maple syrup
  $16.00
- B's Homemade Pancakes
  Four stacked pancakes, bacon, maple syrup
  $14.00
- Federal Truffle Breakfast Sandwich
  Scrambled eggs, bacon, Wisconsin cheddar, truffle aioli, toasted challah
  $19.00
Brunch Drinks
- Cajun Bloody Mary
  Deep eddy vodka, spicy bloody Mary mix, skewer of roast beef, jumbo shrimp, Cajun salt
  $16.00
- Bloody Mary
  Deep eddy vodka, house made bloody Mary mix, traditional garnishes
  $12.00
- Kir Royale
  Chambord, prosecco, lemon twist
  $12.00
Carafes
- Mimosa Madness
  Orange, cranberry, pineapple or grapefruit
  $15.00
- Aperol Spritz
  Aperol, prosecco, club soda, orange slice
  $35.00
- French 75
  Gin, fresh-squeeezed lemon, simple syrup, champagne
  $32.00
- Mango Island
  Champagne, rum, fresh-squeezed lime, mango
  $24.00
Dessert
- Carrot Cake
  House-made cake with sweet cream served tableside
  $15.00
- Bourbon Bread Pudding
  Bourbon caramel sauce, Ghirardelli chocolate, and vanilla ice cream
  $12.00
- Half-Baked Chocolate Chip Cookie
  Topped with vanilla ice cream
  $12.00
- Butter Cake
  Rich, house-made cake topped with sweet cream and fresh strawberries
  $15.00
- Double Chocolate Brownie
  Ghirardelli chocolate and vanilla icecream
  $12.00
- GF Almond Chocolate Cake
  gluten-free, yet delicious
  $12.00
- Creme Fraiche Cheesecake
  Topped with blueberry compote
  $12.00
Cocktails
- Barrel Aged Old Fashioned
  Federal's Barrel Select bourbon, perfectly aged in oak barrels
  $15.00
- The Smoking Gun Old Fashioned
  Woodford Reserve bourbon, cherrywood smoked
  $15.00
- Flaming Oldie
  ($20 prepared tableside) Elijah Craig bourbon, house bitters, 151-bruleed orange & cherry
  $15.00
- Barrel Aged Manhattan
  Knob Creek Rye whiskey, aged to perfection in oak barrels
  $15.00
- Socialite
  Hendrick's gin, fresh lime, muddled cucumber & mint
  $14.00
- Bourbon Peach Smash
  1792 bourbon, fresh lemon, mint, peach puree
  $14.00
- Uno Mas
  Flor de Cana 12 yr rum, lime, blueberries
  $14.00
- Fizzy Lifting Drink
  Deep Eddy Vodka, St. Germaine, fresh lemon, strawberries
  $14.00
- Sinatra
  Jack Daniel's Rye, blackberries, mint, fresh lime, ginger beer
  $12.00
- Moscow Mule
  Deep Eddy vodka, fresh lime, ginger beer
  $12.00
- Bee's Knees
  Hendrick's gin, fresh lemon, honey
  $14.00
- Sazerac
  Sazerac Rye, Absinthe rinse, Peychaud's bitters
  $12.00
- Perfect Margarita
  Milagro tequila, Grand Marnier, lime, salt rim
  $14.00
- Boulevardier
  Maker's Mark, Campari, Carpano Antica
  $14.00
- Hold On Hollywood
  Absolut vodka, Aperol, Prosecco, fresh lemon
  $14.00
- Rosemary Blush
  Hendrick's gin, fresh lemon, grapefruit, salt, rosemary
  $14.00
- The Gunslinger
  Casamigos Blanco, Aperol, fresh lime, chili salted rim
  $14.00
- Parker's Espresso Martini
  Stoli Vanilla, fresh espresso, Irish cream, soft whip, espresso syrup
  $14.00
Sauvignon Blanc
- Whitehaven
  Marlborough
- Decoy By Duckhorn
  Sonoma
  $48.00
- Cakebread Cellars
  Napa
  $70.00
- Rombauer Sauvignon Blanc
  California
  $68.00
- Daou Sauvignon Blanc
  Paso Robles
Chardonnay
- Meiomi
  California
- Sea Sun
  California
- ZD Wines
  California
  $80.00
- Rombauer
  Carneros, California
  $90.00
- Sonoma Cutrer
  Russian River Ranches
- Frank Family
  Carneros, California
  $79.00
Other Whites & Roses
- Blufeld, Riesling
  Mosel, Germany
  $35.00
- Caymus Conundrum White Blend
  California
  $39.00
- Santa Cristina Pinot Grigio
  Italy
- Daou, Rose
  Paso Robles, California
- Santa Margherita Pinot Grigio
  Aldo Adige
  $50.00
Sparkling
- La Marca Prosecco
  Veneto, Italy
- Veuve De Vernay, Brut
  France
- Zonin, Brut, Prosecco
  Veneto, Italy
- Nicolas Feuillatte, Brut Rose
  France
  $125.00
- Veuve Cliquot, Brut, Yellow Label
  France
  $125.00
Pinot Noir
- Willamette Valley Vineyards
  Willamette
  $60.00
- Boen
  California
  $48.00
- Belle Glos Balade
  California
- Elouan
  Oregon
  $55.00
- Erath Pinot Noir
  $55.00
Red Blends
- Ferrari-Carano Siena
  Sonoma County
  $56.00
- Reynolds Family Persistence
  Napa
  $130.00
- Beaulieu Vineyard Tapestry Reserve
  Napa
  $100.00
- The Prisoner
  California
- Penfolds Bin 389
  South Australia
  $120.00
- Orin Swift Abstract
  California
  $90.00
Cabernet Sauvignon
- Bonanza
  California
- Callaway Cellars Ely
  Paso Robles, California
  $48.00
- Daou Cabernet
  Paso Robles, California
  $59.00
- Beringer
  Knights Valley, California
- Alexander Valley Cabernet
  $65.00
- Quilt
  Napa
- Silver Oak
  Alexander Valley
  $145.00
- Rombauer Cabernet
  Napa
  $150.00
- Stag's Leap
  Napa
  $130.00
- Caymus
  Napa
  $145.00
- Post & Beam By Far Niente
  Napa
  $110.00
- Nickel & Nickel
  Rutherford, California
  $210.00
- Chimney Rock Winery
  California
  $175.00
Other Reds
- Bogle, Old Vine Zinfandel
  California
  $35.00
- Decoy By Duckhorn, Merlot
  Sonoma
- Baron Philippe De Rothschild, Bordeaux
  France
  $46.00
- Bodega Y Vinedos Catena, Malbec
  Argentina
  $44.00
- Stags Leap, Merlot
  Napa
  $98.00
- Jacob Creek Shiraz
- Rombauer Zinfandel
  California
  $85.00
IPAs
- Mother Road
  Tower Station, West Coast IPA
  $7.00
- Stone
  West Coast IPA
  $7.00
- The Shop
  Church Music, Hazy IPA
  $9.00
- Santan
  Juicy Jack, Juicy Hazy IPA
  $7.00
Wheat
- Four Peaks
  Joy Bus WOW, Citrus Wheat Ale
  $6.00
- Huss
  Papago Orange Blossom, Light Wheat Ale
  $6.00
- La Cumbre
  Slice of Hefen, Hefeweizen
  $6.00
Lagers
- Dos Equis
  $6.00
- Heineken
  $6.00
- Modelo
  $6.00
- Stella Artois
  $7.00
Domestics
- Bud Light
  $5.00
- Miller Lite
  $5.00
- Michelob Ultra
  $5.00
- Coors Light
  $5.00
Easy Drinkers
- Firestone 805
  Light Blonde Ale
  $6.00
- Barrio Rojo
  Red Ale
  $6.00
On the Darker Side
- Guinness Draught Stout
  $7.00
- Deschutes
  Black Butte, Porter
  $5.00
Cocktail Companions
- Fried Cheeseburger Eggrolls
  Served with spicy ranch for dipping
  $18.00
- Buffalo Chicken Sliders
  Tossed in frank's red hot
  $15.00
- Cheeseburger Sliders
  Butter pickle & Wisconsin cheddar
  $14.00
- Cajun Chicken Sliders
  Swiss, siracha aioli & crispy onion strings
  $15.00
- Federal Chicken Sliders
  Hand-breaded chicken breast, matty b's sauce, American cheese & pickles
  $15.00
- Short Rib Sliders
  Cabbage slaw & creamy horseradish
  $16.00
- Gardner Parker Chicken Wings
  With spicy ranch
  $14.00
- Kung Pao Calamari
  Tossed in kung pao sauce with pepperoncini
  $17.00
- Fontina Spinach Dip
  With tortilla chips
  $15.00
- Blackened Ahi Tuna
  With wasabi aioli
  $12.00
- Fried Asparagus
  Crab meat, garlic butter, parmesan
  $18.00
- Federal Fried Oysters
  Topped with brussels slaw
  $17.00
- Bang Bang Shrimp
  Crispy, sweet & spicy shrimp, mixed greens
  $16.00
- Chicken Quesadillas
  Sauteed onions, peppers & jalapeno mix, Monterey jack cheese, pico de gallo, sour cream, avocado
  $18.00
- Philly Quesadillas
  Sauteed onions, peppers & jalapeno mix, Monterey jack cheese, pico de gallo, sour cream, avocado
  $18.00
- Loaded Brussles Sprouts
  Crispy brussels sprouts, bacon & bleu cheese
  $10.00
- Truffle Fries
  White truffle oil & parmesan
  $17.00
Apps
- Gardner Parker's Chicken Wings
  $45.00
- Sliders
  8 Cheeseburgers, 4 cajun chicken, 4 short rib, 4 buffalo chicken
  $50.00
- Fried Cheeseburger Eggrolls
  $60.00
- Sticky Ribs
  $60.00
- Fontina Spinach Dip
  $40.00
Salads
- Cobb Salad
  $40.00
- Caesar Salad
  $30.00
- Chopped Salad
  $50.00
Entrees
- Chicken Federal With Couscous
  $80.00
- Chicken Fried Steak
  $75.00
- Janice's Meatloaf
  $80.00
- Braised Short Ribs With Risotto
  $90.00
- Blackened Chicken Alfredo
  $80.00
- Grilled Salmon With Risotto
  $90.00
- Chicken Fried Chicken With Loaded Mashed Potatoes
  $75.00
Dessert
- Double Chocolate Brownie
  $40.00
- Bread Pudding
  $40.00
- Half Baked Cookie
  $40.00
Sides
- Catering Sides
  Serves 4. Hand Cut Fries - Crispy Brussels Sprouts - Cajun Chips - Broccolini - Mushroom & Bacon Risotto - Cheese Grits - Mashed Potatoes - Mixed Seasonal Veggies - Truffle Mac & Cheese
  $25.00
Wines
- Red
  $7.00
- White
  $7.00
- Sparkling
  $7.00
Beers
- Coors Light
  $5.00
- Miller Lite
  $5.00
- Michelob Ultra
  $5.00
- Love Street
  $5.00
- Shiner Bock
  $5.00
Industry Calls
- Vodka
  $6.00
- Gin
  $6.00
- Tequila
  $6.00
- Rum
  $6.00
Daily Selection
- Smirnoff Martinis
  (Ask your bartender for daily selection)
  $6.00
- Maker's Mark Old Fashioned
  $9.00
Cocktails
- Strawberry Lemon Drop
  Industry vodka, lemon, strawberry, sugar rim
  $7.00
- Pear Bee's Knees
  Industry gin, lemon, pear, honey
  $7.00
- Moscow Mule
  Industry vodka, fresh lime, ginger beer
  $7.00
- Margarita
  Industry silver tequila, fresh lime, salted rim
  $7.00
- Ranch Water
  Industry silver tequila, fresh lime, chili salted rim, soda
  $7.00
First Course
- Thanksgiving Salad
  Arugula, golden raisins, feta cheese candied pecans, champagne vinaigrette
- Certified Angus Beef Texas Chili
  Creme fraiche, Cheddar cheese
- Fried Shrimp
  With remoulade size
- Mini Crab Cake
  With Cajun lobster sauce
Second Course
- Wild Caught Salmon
  Whipped sweet potatoes, seasonal vegetables golden raisin & caper relish
- Truffle Stuffed Chicken
  Scratch-made herbal cream cheese stuffing, Yukon gold mashed potatoes, seasonal vegetables
- Braised Short Rib
  Mushroom-bacon risotto, sauteed spinach, bordelaise
- Traditional Thanksgiving Dinner
  Oven-roasted turkey, spiral ham, mashed potatoes, whipped sweet potatoes, cornbread stuffing, green bean casserole, cranberry sauce
Third Course
- Pecan Pie
- Pumpkin Pie
- Bourbon Bread Pudding
Private Barrel Selections
- 1792 Full Proof Jerrys Poison Selected 2017
  125 proof, NAS
- Buffalo Trace Federal Family Selection 2018
  90 proof -- NAS
- Elijah Craig Federal Single Barrel Proof -Selected 2022
  125 proof -- 11yrs old
- Four Roses Federal Single Barrel, Barrel Proof -- Selected 2022
  116.8 proof -- 11yr 2mo old - OESF
- Jack Daniels Federal Single Barrel, Barrel Proof -- Selected 2018
  128.3 proof - NAS
- Makers Mark Federal Family Selection - Wood Finish Series -- Selected 2021
  111.9 proof -- NAS.10 staves, 1 Baked American Pure, 4 Seared French Cuvee, 2 Makers Mark 46, 2 Roasted French Mendiant, 1 Toasted French Spice
- Old Forester The Relief Package Single Barrel, Barrel Strength -- Selected 2021
  136.2 proof -- NAS, Warehouse I Floor 8
- Old Forester Federal Grill Single Barrel, Barrel Strength -- Selected 2022
  130.7 proof -- NAS -- Warehouse L, Floor 3
- Whistlepig Piggyback Federal Federal 1st Amendment -- Selected 2022
  106.2 proof -- 6yr old, Barrel# 6160, Federal 1st Amendment
- Woodford Reserve Federal Grill Single Barrel -- Selected 2021
  90.4 proof -- NAS
- Sazerac Rye Federal Grill Single Barrel---Selected 2023
  90 proof - 6yr old---aged in virgin white oak
Give Thanks
- Carry Out Thanksgiving Dinner
  For 4 people. Order a minimum of 48 hours in advance. Thanksgiving salad; Turkey & spiral ham dinner- turkey, spiral ham, stuffing mashed potatoes, sweet potatoes, cranberry sauce, green bean casserole, buttermilk biscuits; pecan pie & pumpkin pie
  $165.00
Bar Bites
- Fried Cheeseburger Eggrolls
  Served with spicy ranch for dipping
  $18.00
- Buffalo Chicken Sliders
  Tossed in frank's red hot
  $15.00
- Cheeseburger Sliders
  Butter pickle & Wisconsin cheddar
  $15.00
- Cajun Chicken Sliders
  Swiss, siracha aioli & crispy onion strings
  $15.00
- Federal Chicken Sliders
  Hand-breaded chicken breast, matty b's sauce, American cheese & pickles
  $15.00
- Short Rib Sliders
  Cabbage slaw & creamy horseradish
  $15.00
- Gardner Parker's Chicken Wings
  With house-made spicy ranch
  $14.00
- Kung Pao Calamari
  Tossed with in a kung pao sauce with pepperoncini
  $17.00
- Fontina Spinach Dip
  With warm tortilla chips
  $15.00
- Bang Bang Shrimp
  Crispy, tossed in sweet & spicy sauce, mixed greens
  $16.00
- Sticky Ribs
  Crispy ribs, garlic kung pao sauce and toasted sesame seeds
  $18.00
- Fried Shrimp
  With remoulade sauce
  $18.00
- Truffle Fries
  White truffle oil & parmesan
  $12.00
First Course
- Kung Pao Ribs
  crispy ribs, garlic kung pao sauce, toasted sesame seeds
- Fried Cheeseburger Eggrolls
  RC Ranch Craft Wagyu eggrolls, sweet & spicy sauce, spicy ranch
- Tuna Poke
  Hawaiian style sushi grade tuna, avocado, toasted almonds, soy honey citrus sauce, wontons
- Iceberg Wedge Salad
  pork belly croutons, roquefort, tomato, crispy onion strings, ranch dressing
- Soup Of The Season
  please inquire for selection
Second Course
- Braised Short Rib
  bacon & mushroom risotto, sauteed spinach, bordelaise sauce
- Chicken Fried Steak
  loaded mashed potatoes, pepper country gravy
- Janice's Meatloaf
  RC Ranch Craft Wagyu ground beef, mashed potatoes, crispy onion strings, bordelaise sauce
- Chicken Federale
  grilled chicken breasts, couscous with asparagus, feta and pico de gallo, avocado cilantro cream sauce
- Grilled Salmon
  crispy polenta cake, mixed sauteed vegetables, lemon butter
- Thai Shrimp & Cheese Grits
  blackened citrus shrimp, manchego cheese grits, thai citrus glaze, wontons
- Flat Iron Steak Salad
  spinach, red onion, cherry tomatoes, bleu cheese crumbles, balsamic reduction, champagne vinaigrette
- Truffle Stuffed Chicken
  herb cream cheese filling, mashed potatoes, broccolini, white truffle oil
- 8oz Center-Cut Filet Mignon
  truffle mac & cheese sauteed spinach (additional $25)
- Lemon Basil Salmon Bowl
  grilled salmon, wild rice, crispy brussels sprouts, mixed seasonal vegetables, baby heirloom tomatoes, sliced apple, bleu cheese, lemon-basil vinaigrette
Third Course
- Ghirardelli Chocolate Brownie
  served with whipped topping
- Mini Butter Cake
  served with sweet cream
First Course
- House Salad
  chopped iceberg, romaine, spinach, tomato, red onions, bacon, croutons, champagne vinaigrette
- Soup Of The Season
  please inquire for selection
Second Course
- Janice's Meatloaf
  RC Ranch Craft Wagyu ground beef, mashed potatoes, crispy onion strings, bordelaise sauce
- Chicken Fried Steak
  loaded mashed potatoes, pepper country gravy
- Half Rack Baby Back Ribs
  smoky & sweet BBQ ribs, hand-cut fries, cabbage slaw, butter pickles
- Chicken Federale
  grilled chicken breasts, couscous with asparagus, feta and pico de gallo, avocado cilantro cream sauce
- Classic Chicken Cobb Salad
  chopped iceberg, romaine, red onion, avocado, almonds, hard-boiled egg, tomatoes, bacon, bleu cheese crumbles, champagne vinaigrette
- Pecan Crusted Chicken Salad
  romaine, tomatoes, bleu cheese crumbles, tortilla strips, blueberry reduction, cilantro cream dressing
- Fried Cheeseburger Eggrolls With Fries
  2 seasoned RC Ranch Craft Wagyu beef eggrolls, sweet & spicy sauce
- Thai Shrimp & Cheese Grits
  blackened citrus shrimp, manchego cheese grits, thai citrus glaze, wontons
- Chicken Caesar Salad
  chopped romaine, sliced grilled chicken, croutons, crispy parmesan, shredded parmesan
- French Dip
  thinly sliced roast beef, swiss cheese, hoagie bun, side of creamy horseradish, Guinness stout au jus
- Federal Burger
  RC Ranch Craft Wagyu beef, federal sauce, american cheese, lettuce, tomato, onion, pickles, bacon, toasted bun
- Classic Philly Cheese Steak
  thinly sliced philly meat, sauteed onions, peppers, cajun cheese sauce, hoagie bun
- Cajun Chicken Sandwich
  blackened grilled chicken, lettuce, tomato, swiss cheese, crispy onion strings, sriracha aioli, jalapeno-cheddar bun
Featured Cocktails
- Mint Julep
  Woodford Reserve Straight Bourbon, Fresh Mint, Simple Syrup
  $14.00
- Kentucky Spire
  Old Forester Bourbon, Lemonade, Cranberry Juice
  $12.00
- Fizzy Lifting
  Finlandia Vodka, St. Germain, Strawberry Puree, Fresh Lemon Juice, Soda
  $14.00
- Paloma
  Herradura Silver, Fresh Lime Juice, Grapefruit Juice, Soda, Salted Rim
  $13.00
Featuring
- Sonoma Cutrer Chardonnay Bottle
  $58.00
- Easter Sunday Cosmo
  Grey Goose, cranberry, elderflower
  $14.00
First Course
- Parfait
  yogurt, granola, honey, cinnamon, citrus & fresh berries
- Shrimp & Avocado Toast
  avocado mash, shrimp salad, watermelon radish
- Federal Fried Oysters
  chicken fried, brussels slaw, spicy sauce
- Mini Crab Cake
  with cajun lobster sauce
- Soup Of The Season
  please ask your server for seasonal soup selections
- Spinach Salad
  baby spinach, strawberries, blueberries, apples, golden raisins, toasted almonds, feta, basil vinaigrette
Second Course
- Traditional Eggs Benedict
  poached eggs, black forest ham, hollandaise sauce, served with breakfast potatoes & mixed greens
- Full Federal Breakfast
  two scrambled eggs, bacon & sausage, brioche trench toast, served with breakfast potatoes & mixed greens
- Wild Caught Salmon
  grilled salmon, cheese grits, brussels sprout & caper relish
- Half Roasted Chicken
  mashed potatoes, broccolini, bordelaise sauce
- Thai Shrimp & Cheese Grits
  sauteed citrus shrimp, manchego cheese grits, thai citrus glaze
- Steak & Eggs
  6oz center cut filet, two scrambled eggs, breakfast potatoes and mixed greens (additional $20)
Third Course
- Double Chocolate Brownie & Maker's Mark Bourbon Bread Pudding
  served with vanilla ice cream
Featuring
- Sonoma Cutrer Chardonnay Bottle
  $58.00
- Easter Sunday Cosmo
  Grey Goose, cranberry, elderflower
  $14.00
First Course
- Federal Fried Oysters
  chicken fried, brussels slaw, spicy sauce
- Mini Crab Cake
  with cajun lobster sauce
- Iceberg Wedge Salad
  pork belly, roquefort, tomato, crispy onion strings, ranch dressing
- Soup Of The Season
  please ask your server for seasonal soup selections
Second Course
- Wild Caught Salmon
  grilled salmon, cheese grits, brussels sprout & caper relish
- Half Roasted Chicken
  mashed potatoes, broccolini, bordelaise sauce
- Thai Shrimp & Cheese Grits
  sauteed citrus shrimp, manchego cheese grits, thai citrus glaze
- Chicken Fried Steak
  loaded mashed potatoes, pepper country gravy
- Surf & Turf
  6oz center cut filet topped with 2 crab stuffed shrimp, manchego cheese grits & seasonal vegetables (additional $20)
Third Course
- Double Chocolate Brownie & Maker's Mark Bourbon Bread Pudding
  served with vanilla ice cream
First Course
- Jumbo Lump Crab Wontons
  with fresno chili angry sauce
Second Course
- Corn Chowder
  with roasted chicken & bourbon candied bacon
Third Course
- Balsamic Cherry-Glazed Pork Chop
  with wild mushroom risotto
Fourth Course
- Mixed Berry Trifle
  with bourbon cake & citrus curd
Featuring
- Miraval Rose
  $55.00
- Watermelon Fiero Spritz
  Grey Goose, watermelon, Martini Fiero
  $15.00
First Course
- Parfait
  yogurt, granola, honey, cinnamon, citrus & fresh berries
- Beignet
  crispy trench pastry, creme royale, bourbon caramel sauce
- Shrimp & Avocado Toast
  avocado mash, shrimp salad, watermelon radish
- Biscuits And Gravy
  fresh buttermilk biscuits, jalapeno sausage gravy
- Mini Crab Cake
  with cajun lobster sauce
- Soup Of The Season
  please ask your server for seasonal soup selections
- Iceberg Wedge Salad
  pork belly, roquefort, tomato, crispy onion strings, ranch dressing
- Heritage Mixed Greens Salad
  strawberries, feta cheese, candied pecans, champagne vinaigrette
Second Course
- Full Federal Breakfast
  two scrambled eggs, bacon & sausage, brioche trench toast, served with breakfast potatoes & mixed greens
- Classic Eggs Benedict
  poached eggs, black forest ham, hollandaise sauce, served with breakfast potatoes & mixed greens
- Steak & Eggs
  8 oz center cut filet, two scrambled eggs, breakfast potatoes & mixed greens (additional $20)
- Chicken And Waffles
  homemade waffle, buttermilk fried chicken, bacon, cinnamon icing, breakfast potatoes
- Wild Caught Salmon
  blackened salmon, tri-colored quinoa, sauteed asparagus, lemon butter
- Chicken Fried Steak
  loaded mashed potatoes, pepper country gravy
- Half Rack Of Ribs
  smoky & sweet BBQ ribs, hand-cut fries, cabbage slaw, butter pickles
- Chicken Federale
  two grilled chicken breasts, couscous with asparagus, feta and pico de gallo, avocado cilantro cream sauce
Third Course
- Butter Cake
Featuring
- Miraval Rose
  $55.00
- Watermelon Fiero Spritz
  Grey Goose, watermelon, Martini Fiero
  $15.00
First Course
- Kung Pao Ribs
  famous Federal ribs, kung pao sauce, toasted sesame seed
- Mini Crab Cake
  with cajun lobster sauce
- Soup Of The Season
  please ask your server for seasonal soup selections
- Iceberg Wedge Salad
  pork belly, roquefort, tomato, crispy onion strings, ranch dressing
- Heritage Mixed Greens Salad
  strawberries, feta cheese, candied pecans, champagne vinaigrette
Second Course
- Braised Beef Short Rib
  bacon & mushroom risotto, sauteed spinach, bordelaise sauce
- Roasted Chicken
  mashed potatoes, broccolini, bordelaise sauce
- Grilled Salmon
  crispy polenta cake, mixed seasonal vegetables, caper & golden raisin relish
- Shellfish Trio
  blackened shrimp, seared diver scallop, jumbo lump blue crab meat, bacon & mushroom risotto, broccolini, lobster sauce & beurre blanc
- Chicken Fried Steak
  loaded mashed potatoes, pepper country gravy
- Center Cut Filet Mignon
  8 oz filet, truffle mac & cheese, sauteed spinach (additional $20)
Third Course
- Butter Cake
Featured Cocktails
- Bottle Of Moet
  $68.00
- Barrel Aged Old Fashioned
  Woodford Reserve precisely aged in oak
  $13.00
First Course
- Mini Crab Cake
  topped with Cajun lobster sauce
- Chopped Salad
  with cucumber, heirloom tomato, red onion, feta, bacon, bleu cheese, pecans, croutons, champagne vinaigrette
- Iceberg Wedge Salad
  with pork belly croutons, roquefort, tomato, crispy onion strings, ranch dressing
- Soup Of The Season
  please ask your server for seasonal soup selections
- Bang Bang Shrimp
  tossed in sweet & spicy sauce
- Fried Cheeseburger Eggrolls
  with sweet & spicy sauce
Second Course
- Pecan Crusted Snapper
  with mashed potatoes, crab meat, beurre blanc, broccolini
- Braised Short Rib
  with bacon & mushroom risotto, sauteed spinach, bordelaise sauce
- Truffle Stuffed Chicken
  with herb cream cheese filling, mashed potatoes, broccolini, white truffle oil
- Grilled Salmon
  with bacon & mushroom risotto, broccolini, beurre blanc
- 6oz Filet
  with mashed potatoes and broccolini
- 16oz Ribeye
  with bacon & mushroom risotto mashed potatoes and broccolini (additional $15)
Dessert
- Mini Butter Cake
  rich, house-made cake topped with sweet cream and fresh strawberries
First Course
- Mini Crab Cake
  topped with Cajun lobster sauce
- Shrimp Cocktail
  horseradish & jalapeno cocktail sauce
- Chopped Salad
  cucumber, heirloom tomato, red onion, feta, bacon, bleu cheese, pecans, croutons, champagne vinaigrette
- Iceberg Wedge Salad
  pork belly croutons, roquefort, tomato, crispy onion strings, ranch dressing
- Tomato Soup
  with grilled cheese croutons
Second Course
- Shellfish Trio
  blackened shrimp, seared diver scallop, jumbo lump blue crab meat, bacon & mushroom risotto, broccolini & lobster sauce
- Grilled Salmon
  with bacon & mushroom risotto and broccolini
- Truffle Stuffed Chicken
  with herb cream cheese filling, mashed potatoes, broccolini, white truffle oil
- Braised Short Rib
  with bacon & mushroom risotto, sauteed spinach, bordelaise sauce
- 8oz Center-Cut Filet Mignon
  with mashed potatoes and broccolini (additional $10)Add Blackened Shrimp +$8, Lump Crab +$12
Third Course
- Mini Butter Cake
  rich, house-made cake topped with sweet cream and fresh strawberries
- Molten Lava Cake
  chocolate cake with a warm molten fudge center topped with whipped cream, chocolate sauce and caramel

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Starters
- Fried Cheeseburger Eggrolls
  with sweet & spicy sauce
  $18.00
- Sticky Ribs
  with kung pao sauce and toasted sesame seeds
  $18.00
- Bang Bang Shrimp
  tossed in sweet & spicy sauce
  $16.00
- Smoked Pork Belly
  smoked tableside with honey mustard and sriracha
  $15.00
- Fontina Spinach Dip
  with fresno peppers and warm tortilla chips
  $15.00
- Fried Shrimp
  with remoulade sauce
  $18.00
- Fresh Oysters
  Please ask about our daily fresh oyster selection
- Poke
  choose salmon or tuna; with avocado, toasted almonds, soy honey citrus sauce, wontons, red onions
  $19.00
- Kung Pao Calamari
  Tossed with pepperoncini and sweet & spicy sauce
  $17.00
- Meatballs
  with mashed potatoes and swedish sauce, onion strings
  $17.00
- Gardner Parker's Chicken Wings
  with house-made spicy ranch
  $14.00
- Signature Jumbo Lumb Crab Cake
  with beurre blanc & asparagus
  $25.00
- Half Baked Chocolate Chip Cookie
  Hey, why not?
  $12.00
Salads, Bowls, & Soup
- Chopped Salad
  With cucumber, heirloom tomato, red onion, feta, bleu cheese, pecans, croutons, champagne vinaigrette, bacon
  $15.00
- Iceberg Wedge Salad
  With pork belly croutons, Roquefort, tomato, crispy onion strings, ranch dressing, tomatoes
  $14.00
- Caesar Salad
  With anchovy and crispy parmesan, croutons
  $12.00
- Cobb Salad
  With avocado, almonds, egg, bacon, bleu cheese, champagne vinaigrette, red onions & tomatoes
  $16.00
- Cheeseburger Bowl
  With avocado, almonds, sunny & hard-boiled egg, bacon, bleu cheese, red onions, tomatoes, ranch, topped with burger and Wisconsin cheddar
  $25.00
- Pecan Crusted Chicken Salad
  With bleu cheese, tortilla strips, blueberry compote, cilantro cream dressing, tomatoes
  $22.00
- Baja Blackened Chicken Bowl
  With black bean corn relish, pico, avocado, feta, tortilla strips, wild rice, cilantro cream dressing
  $24.00
- Lemon Basil Salmon Bowl
  With wild rice, crispy Brussels sprouts, seasonal veggies, bleu cheese, lemon-basil vinaigrette, tomatoes, and apples
  $26.00
- Soup Of The Season
  Please ask your server for our seasonal selection
Federal Features
- Roasted Chicken
  Full. With mashed potatoes, broccolini, bordelaise sauce
  $28.00
- Braised Short Rib
  With bacon & mushroom risotto, sauteed spinach, bordelaise sauce
- Chicken Fried Steak
  Loaded mashed potatoes, pepper country gravy
- Chicken Fried Chicken
  Loaded mashed potatoes, pepper country gravy, broccolini
- Truffle Stuffed Chicken
  With herb cream cheese filling, mashed potatoes, broccolini, white truffle oil
- Blackened Chicken Alfredo
  With broccolini and garlic toast
  $25.00
- Janice's Meatloaf
  With mashed potatoes, crispy onion strings, bordelaise sauce
- Center-Cut Filet
  8oz Full. With truffle mac & cheese, sauteed spinach
  $56.00
- Black Angus Ribeye
  16oz Full. With a loaded baked potato and seasonal veggies
  $54.00
- Chicken Federale
  With couscous, feta pico, avocado cilantro cream sauce
Seafood
- Grilled Salmon
  With bacon & mushroom risotto, broccolini, beurre Blanc
  $32.00
- Diver Scallops
  With smoked pork belly, bacon & mushroom risotto, Cajun lobster sauce
  $41.00
- Thai Shrimp & Cheese Grits
  Manchego cheese grits, thai citrus glaze, wontons
  $29.00
- Blackend Ahi Tuna
  Couscous, feta & pineapple pico, soy glaze
  $32.00
- Pecan Crusted Snapper
  With mashed potatoes, crab meat, beurre blanc, broccolini
- Market Catch Of The Day
Burgers & Sandwiches
- Freedom Burger
  With American cheese, lettuce, tomato, pickles, onion, bacon, federal sauce, choose your bun option: challah or jalapeno-cheddar bun*For every Burger sold, $1 will be donated to our veterans at Camp Hope battling for their freedom against PTSD
  $19.00
- French Dip
  With side of creamy horseradish and Guinness stout au jus, swiss cheese
  $18.00
- Federal Chicken Sandwich
  with American cheese, pickles, Matty B's sauce, hand-breaded chicken breast
  $18.00
- Classic Philly Cheesesteak
  With sauteed onions & peppers, Cajun cheese sauce
  $18.00
- Cajun Chicken Sandwich
  With swiss cheese, lettuce, tomato, crispy onion strings, sriracha aioli
  $18.00
- Sliders
  choose one: cheeseburger, cajun chicken, buffalo chicken, Federal chickenor braised short rib
  $15.00
Sides
- Hand Cut Fries
  $8.00
- Cheese Grits
  $8.00
- Truffle Mac & Cheese
  $8.00
- Sauteed Spinach
  $8.00
- Mushroom & Bacon Risotto
  $8.00
- Crispy Brussels Sprouts
  $8.00
- Mashed Potatoes
  $8.00
- Loaded Baked Potato
  $8.00
- Broccolini
  $8.00
- Seasonal Veggies
  $8.00
- Cajun Chips
  $6.00
Benedicts
- Traditional
  Poached eggs, black forest ham, hollandaise sauce
  $17.00
- Crab Cake
  Poached eggs, jumbo lump crab cake, beurre Blanc & hollandaise sauce
  $34.00
- Big Country
  Poached eggs, buttermilk biscuits, shredded short ribs, sausage country gravy
  $19.00
Omelettes
- Bacon, Egg, & Cheese
  Four eggs, bacon, mixed cheese
  $17.00
- Iron Man
  Egg whites, grilled chicken, guacamole, pico de gallo, American and parmesan cheese
  $18.00
Breakfast
- Full Federal Breakfast
  Two scrambled eggs, bacon, creme brulee French toast
  $18.00
- Chicken & Waffles
  Belgium waffle, buttermilk fried chicken, cinnamon icing
  $18.00
- Creme Brulee French Toast
  Crispy bacon & maple syrup
  $16.00
- B's Homemade Pancakes
  Four stacked pancakes, bacon, maple syrup
  $14.00
- Federal Truffle Breakfast Sandwich
  Scrambled eggs, bacon, Wisconsin cheddar, truffle aioli, toasted challah
  $19.00
Brunch Drinks
- Cajun Bloody Mary
  Deep eddy vodka, spicy bloody Mary mix, skewer of roast beef, jumbo shrimp, Cajun salt
  $16.00
- Bloody Mary
  Deep eddy vodka, house made bloody Mary mix, traditional garnishes
  $12.00
- Kir Royale
  Chambord, prosecco, lemon twist
  $12.00
Carafes
- Mimosa Madness
  Orange, cranberry, pineapple or grapefruit
  $15.00
- Aperol Spritz
  Aperol, prosecco, club soda, orange slice
  $35.00
- French 75
  Gin, fresh-squeeezed lemon, simple syrup, champagne
  $32.00
- Mango Island
  Champagne, rum, fresh-squeezed lime, mango
  $24.00
Dessert
- Carrot Cake
  House-made cake with sweet cream served tableside
  $15.00
- Bourbon Bread Pudding
  Bourbon caramel sauce, Ghirardelli chocolate, and vanilla ice cream
  $12.00
- Half-Baked Chocolate Chip Cookie
  Topped with vanilla ice cream
  $12.00
- Butter Cake
  Rich, house-made cake topped with sweet cream and fresh strawberries
  $15.00
- Double Chocolate Brownie
  Ghirardelli chocolate and vanilla icecream
  $12.00
- GF Almond Chocolate Cake
  gluten-free, yet delicious
  $12.00
- Creme Fraiche Cheesecake
  Topped with blueberry compote
  $12.00
Cocktails
- Barrel Aged Old Fashioned
  Federal's Barrel Select bourbon, perfectly aged in oak barrels
  $15.00
- The Smoking Gun Old Fashioned
  Woodford Reserve bourbon, cherrywood smoked
  $15.00
- Flaming Oldie
  ($20 prepared tableside) Elijah Craig bourbon, house bitters, 151-bruleed orange & cherry
  $15.00
- Barrel Aged Manhattan
  Knob Creek Rye whiskey, aged to perfection in oak barrels
  $15.00
- Socialite
  Hendrick's gin, fresh lime, muddled cucumber & mint
  $14.00
- Bourbon Peach Smash
  1792 bourbon, fresh lemon, mint, peach puree
  $14.00
- Uno Mas
  Flor de Cana 12 yr rum, lime, blueberries
  $14.00
- Fizzy Lifting Drink
  Deep Eddy Vodka, St. Germaine, fresh lemon, strawberries
  $14.00
- Sinatra
  Jack Daniel's Rye, blackberries, mint, fresh lime, ginger beer
  $12.00
- Moscow Mule
  Deep Eddy vodka, fresh lime, ginger beer
  $12.00
- Bee's Knees
  Hendrick's gin, fresh lemon, honey
  $14.00
- Sazerac
  Sazerac Rye, Absinthe rinse, Peychaud's bitters
  $12.00
- Perfect Margarita
  Milagro tequila, Grand Marnier, lime, salt rim
  $14.00
- Boulevardier
  Maker's Mark, Campari, Carpano Antica
  $14.00
- Hold On Hollywood
  Absolut vodka, Aperol, Prosecco, fresh lemon
  $14.00
- Rosemary Blush
  Hendrick's gin, fresh lemon, grapefruit, salt, rosemary
  $14.00
- The Gunslinger
  Casamigos Blanco, Aperol, fresh lime, chili salted rim
  $14.00
- Parker's Espresso Martini
  Stoli Vanilla, fresh espresso, Irish cream, soft whip, espresso syrup
  $14.00
Sauvignon Blanc
- Whitehaven
  Marlborough
- Decoy By Duckhorn
  Sonoma
  $48.00
- Cakebread Cellars
  Napa
  $70.00
- Rombauer Sauvignon Blanc
  California
  $68.00
- Daou Sauvignon Blanc
  Paso Robles
Chardonnay
- Meiomi
  California
- Sea Sun
  California
- ZD Wines
  California
  $80.00
- Rombauer
  Carneros, California
  $90.00
- Sonoma Cutrer
  Russian River Ranches
- Frank Family
  Carneros, California
  $79.00
Other Whites & Roses
- Blufeld, Riesling
  Mosel, Germany
  $35.00
- Caymus Conundrum White Blend
  California
  $39.00
- Santa Cristina Pinot Grigio
  Italy
- Daou, Rose
  Paso Robles, California
- Santa Margherita Pinot Grigio
  Aldo Adige
  $50.00
Sparkling
- La Marca Prosecco
  Veneto, Italy
- Veuve De Vernay, Brut
  France
- Zonin, Brut, Prosecco
  Veneto, Italy
- Nicolas Feuillatte, Brut Rose
  France
  $125.00
- Veuve Cliquot, Brut, Yellow Label
  France
  $125.00
Pinot Noir
- Willamette Valley Vineyards
  Willamette
  $60.00
- Boen
  California
  $48.00
- Belle Glos Balade
  California
- Elouan
  Oregon
  $55.00
- Erath Pinot Noir
  $55.00
Red Blends
- Ferrari-Carano Siena
  Sonoma County
  $56.00
- Reynolds Family Persistence
  Napa
  $130.00
- Beaulieu Vineyard Tapestry Reserve
  Napa
  $100.00
- The Prisoner
  California
- Penfolds Bin 389
  South Australia
  $120.00
- Orin Swift Abstract
  California
  $90.00
Cabernet Sauvignon
- Bonanza
  California
- Callaway Cellars Ely
  Paso Robles, California
  $48.00
- Daou Cabernet
  Paso Robles, California
  $59.00
- Beringer
  Knights Valley, California
- Alexander Valley Cabernet
  $65.00
- Quilt
  Napa
- Silver Oak
  Alexander Valley
  $145.00
- Rombauer Cabernet
  Napa
  $150.00
- Stag's Leap
  Napa
  $130.00
- Caymus
  Napa
  $145.00
- Post & Beam By Far Niente
  Napa
  $110.00
- Nickel & Nickel
  Rutherford, California
  $210.00
- Chimney Rock Winery
  California
  $175.00
Other Reds
- Bogle, Old Vine Zinfandel
  California
  $35.00
- Decoy By Duckhorn, Merlot
  Sonoma
- Baron Philippe De Rothschild, Bordeaux
  France
  $46.00
- Bodega Y Vinedos Catena, Malbec
  Argentina
  $44.00
- Stags Leap, Merlot
  Napa
  $98.00
- Jacob Creek Shiraz
- Rombauer Zinfandel
  California
  $85.00
IPAs
- Mother Road
  Tower Station, West Coast IPA
  $7.00
- Stone
  West Coast IPA
  $7.00
- The Shop
  Church Music, Hazy IPA
  $9.00
- Santan
  Juicy Jack, Juicy Hazy IPA
  $7.00
Wheat
- Four Peaks
  Joy Bus WOW, Citrus Wheat Ale
  $6.00
- Huss
  Papago Orange Blossom, Light Wheat Ale
  $6.00
- La Cumbre
  Slice of Hefen, Hefeweizen
  $6.00
Lagers
- Dos Equis
  $6.00
- Heineken
  $6.00
- Modelo
  $6.00
- Stella Artois
  $7.00
Domestics
- Bud Light
  $5.00
- Miller Lite
  $5.00
- Michelob Ultra
  $5.00
- Coors Light
  $5.00
Easy Drinkers
- Firestone 805
  Light Blonde Ale
  $6.00
- Barrio Rojo
  Red Ale
  $6.00
On the Darker Side
- Guinness Draught Stout
  $7.00
- Deschutes
  Black Butte, Porter
  $5.00
Cocktail Companions
- Fried Cheeseburger Eggrolls
  Served with spicy ranch for dipping
  $18.00
- Buffalo Chicken Sliders
  Tossed in frank's red hot
  $15.00
- Cheeseburger Sliders
  Butter pickle & Wisconsin cheddar
  $14.00
- Cajun Chicken Sliders
  Swiss, siracha aioli & crispy onion strings
  $15.00
- Federal Chicken Sliders
  Hand-breaded chicken breast, matty b's sauce, American cheese & pickles
  $15.00
- Short Rib Sliders
  Cabbage slaw & creamy horseradish
  $16.00
- Gardner Parker Chicken Wings
  With spicy ranch
  $14.00
- Kung Pao Calamari
  Tossed in kung pao sauce with pepperoncini
  $17.00
- Fontina Spinach Dip
  With tortilla chips
  $15.00
- Blackened Ahi Tuna
  With wasabi aioli
  $12.00
- Fried Asparagus
  Crab meat, garlic butter, parmesan
  $18.00
- Federal Fried Oysters
  Topped with brussels slaw
  $17.00
- Bang Bang Shrimp
  Crispy, sweet & spicy shrimp, mixed greens
  $16.00
- Chicken Quesadillas
  Sauteed onions, peppers & jalapeno mix, Monterey jack cheese, pico de gallo, sour cream, avocado
  $18.00
- Philly Quesadillas
  Sauteed onions, peppers & jalapeno mix, Monterey jack cheese, pico de gallo, sour cream, avocado
  $18.00
- Loaded Brussles Sprouts
  Crispy brussels sprouts, bacon & bleu cheese
  $10.00
- Truffle Fries
  White truffle oil & parmesan
  $17.00
Apps
- Gardner Parker's Chicken Wings
  $45.00
- Sliders
  8 Cheeseburgers, 4 cajun chicken, 4 short rib, 4 buffalo chicken
  $50.00
- Fried Cheeseburger Eggrolls
  $60.00
- Sticky Ribs
  $60.00
- Fontina Spinach Dip
  $40.00
Salads
- Cobb Salad
  $40.00
- Caesar Salad
  $30.00
- Chopped Salad
  $50.00
Entrees
- Chicken Federal With Couscous
  $80.00
- Chicken Fried Steak
  $75.00
- Janice's Meatloaf
  $80.00
- Braised Short Ribs With Risotto
  $90.00
- Blackened Chicken Alfredo
  $80.00
- Grilled Salmon With Risotto
  $90.00
- Chicken Fried Chicken With Loaded Mashed Potatoes
  $75.00
Dessert
- Double Chocolate Brownie
  $40.00
- Bread Pudding
  $40.00
- Half Baked Cookie
  $40.00
Sides
- Catering Sides
  Serves 4. Hand Cut Fries - Crispy Brussels Sprouts - Cajun Chips - Broccolini - Mushroom & Bacon Risotto - Cheese Grits - Mashed Potatoes - Mixed Seasonal Veggies - Truffle Mac & Cheese
  $25.00
Wines
- Red
  $7.00
- White
  $7.00
- Sparkling
  $7.00
Beers
- Coors Light
  $5.00
- Miller Lite
  $5.00
- Michelob Ultra
  $5.00
- Love Street
  $5.00
- Shiner Bock
  $5.00
Industry Calls
- Vodka
  $6.00
- Gin
  $6.00
- Tequila
  $6.00
- Rum
  $6.00
Daily Selection
- Smirnoff Martinis
  (Ask your bartender for daily selection)
  $6.00
- Maker's Mark Old Fashioned
  $9.00
Cocktails
- Strawberry Lemon Drop
  Industry vodka, lemon, strawberry, sugar rim
  $7.00
- Pear Bee's Knees
  Industry gin, lemon, pear, honey
  $7.00
- Moscow Mule
  Industry vodka, fresh lime, ginger beer
  $7.00
- Margarita
  Industry silver tequila, fresh lime, salted rim
  $7.00
- Ranch Water
  Industry silver tequila, fresh lime, chili salted rim, soda
  $7.00
First Course
- Thanksgiving Salad
  Arugula, golden raisins, feta cheese candied pecans, champagne vinaigrette
- Certified Angus Beef Texas Chili
  Creme fraiche, Cheddar cheese
- Fried Shrimp
  With remoulade size
- Mini Crab Cake
  With Cajun lobster sauce
Second Course
- Wild Caught Salmon
  Whipped sweet potatoes, seasonal vegetables golden raisin & caper relish
- Truffle Stuffed Chicken
  Scratch-made herbal cream cheese stuffing, Yukon gold mashed potatoes, seasonal vegetables
- Braised Short Rib
  Mushroom-bacon risotto, sauteed spinach, bordelaise
- Traditional Thanksgiving Dinner
  Oven-roasted turkey, spiral ham, mashed potatoes, whipped sweet potatoes, cornbread stuffing, green bean casserole, cranberry sauce
Third Course
- Pecan Pie
- Pumpkin Pie
- Bourbon Bread Pudding
Private Barrel Selections
- 1792 Full Proof Jerrys Poison Selected 2017
  125 proof, NAS
- Buffalo Trace Federal Family Selection 2018
  90 proof -- NAS
- Elijah Craig Federal Single Barrel Proof -Selected 2022
  125 proof -- 11yrs old
- Four Roses Federal Single Barrel, Barrel Proof -- Selected 2022
  116.8 proof -- 11yr 2mo old - OESF
- Jack Daniels Federal Single Barrel, Barrel Proof -- Selected 2018
  128.3 proof - NAS
- Makers Mark Federal Family Selection - Wood Finish Series -- Selected 2021
  111.9 proof -- NAS.10 staves, 1 Baked American Pure, 4 Seared French Cuvee, 2 Makers Mark 46, 2 Roasted French Mendiant, 1 Toasted French Spice
- Old Forester The Relief Package Single Barrel, Barrel Strength -- Selected 2021
  136.2 proof -- NAS, Warehouse I Floor 8
- Old Forester Federal Grill Single Barrel, Barrel Strength -- Selected 2022
  130.7 proof -- NAS -- Warehouse L, Floor 3
- Whistlepig Piggyback Federal Federal 1st Amendment -- Selected 2022
  106.2 proof -- 6yr old, Barrel# 6160, Federal 1st Amendment
- Woodford Reserve Federal Grill Single Barrel -- Selected 2021
  90.4 proof -- NAS
- Sazerac Rye Federal Grill Single Barrel---Selected 2023
  90 proof - 6yr old---aged in virgin white oak
Give Thanks
- Carry Out Thanksgiving Dinner
  For 4 people. Order a minimum of 48 hours in advance. Thanksgiving salad; Turkey & spiral ham dinner- turkey, spiral ham, stuffing mashed potatoes, sweet potatoes, cranberry sauce, green bean casserole, buttermilk biscuits; pecan pie & pumpkin pie
  $165.00
Bar Bites
- Fried Cheeseburger Eggrolls
  Served with spicy ranch for dipping
  $18.00
- Buffalo Chicken Sliders
  Tossed in frank's red hot
  $15.00
- Cheeseburger Sliders
  Butter pickle & Wisconsin cheddar
  $15.00
- Cajun Chicken Sliders
  Swiss, siracha aioli & crispy onion strings
  $15.00
- Federal Chicken Sliders
  Hand-breaded chicken breast, matty b's sauce, American cheese & pickles
  $15.00
- Short Rib Sliders
  Cabbage slaw & creamy horseradish
  $15.00
- Gardner Parker's Chicken Wings
  With house-made spicy ranch
  $14.00
- Kung Pao Calamari
  Tossed with in a kung pao sauce with pepperoncini
  $17.00
- Fontina Spinach Dip
  With warm tortilla chips
  $15.00
- Bang Bang Shrimp
  Crispy, tossed in sweet & spicy sauce, mixed greens
  $16.00
- Sticky Ribs
  Crispy ribs, garlic kung pao sauce and toasted sesame seeds
  $18.00
- Fried Shrimp
  With remoulade sauce
  $18.00
- Truffle Fries
  White truffle oil & parmesan
  $12.00
First Course
- Kung Pao Ribs
  crispy ribs, garlic kung pao sauce, toasted sesame seeds
- Fried Cheeseburger Eggrolls
  RC Ranch Craft Wagyu eggrolls, sweet & spicy sauce, spicy ranch
- Tuna Poke
  Hawaiian style sushi grade tuna, avocado, toasted almonds, soy honey citrus sauce, wontons
- Iceberg Wedge Salad
  pork belly croutons, roquefort, tomato, crispy onion strings, ranch dressing
- Soup Of The Season
  please inquire for selection
Second Course
- Braised Short Rib
  bacon & mushroom risotto, sauteed spinach, bordelaise sauce
- Chicken Fried Steak
  loaded mashed potatoes, pepper country gravy
- Janice's Meatloaf
  RC Ranch Craft Wagyu ground beef, mashed potatoes, crispy onion strings, bordelaise sauce
- Chicken Federale
  grilled chicken breasts, couscous with asparagus, feta and pico de gallo, avocado cilantro cream sauce
- Grilled Salmon
  crispy polenta cake, mixed sauteed vegetables, lemon butter
- Thai Shrimp & Cheese Grits
  blackened citrus shrimp, manchego cheese grits, thai citrus glaze, wontons
- Flat Iron Steak Salad
  spinach, red onion, cherry tomatoes, bleu cheese crumbles, balsamic reduction, champagne vinaigrette
- Truffle Stuffed Chicken
  herb cream cheese filling, mashed potatoes, broccolini, white truffle oil
- 8oz Center-Cut Filet Mignon
  truffle mac & cheese sauteed spinach (additional $25)
- Lemon Basil Salmon Bowl
  grilled salmon, wild rice, crispy brussels sprouts, mixed seasonal vegetables, baby heirloom tomatoes, sliced apple, bleu cheese, lemon-basil vinaigrette
Third Course
- Ghirardelli Chocolate Brownie
  served with whipped topping
- Mini Butter Cake
  served with sweet cream
First Course
- House Salad
  chopped iceberg, romaine, spinach, tomato, red onions, bacon, croutons, champagne vinaigrette
- Soup Of The Season
  please inquire for selection
Second Course
- Janice's Meatloaf
  RC Ranch Craft Wagyu ground beef, mashed potatoes, crispy onion strings, bordelaise sauce
- Chicken Fried Steak
  loaded mashed potatoes, pepper country gravy
- Half Rack Baby Back Ribs
  smoky & sweet BBQ ribs, hand-cut fries, cabbage slaw, butter pickles
- Chicken Federale
  grilled chicken breasts, couscous with asparagus, feta and pico de gallo, avocado cilantro cream sauce
- Classic Chicken Cobb Salad
  chopped iceberg, romaine, red onion, avocado, almonds, hard-boiled egg, tomatoes, bacon, bleu cheese crumbles, champagne vinaigrette
- Pecan Crusted Chicken Salad
  romaine, tomatoes, bleu cheese crumbles, tortilla strips, blueberry reduction, cilantro cream dressing
- Fried Cheeseburger Eggrolls With Fries
  2 seasoned RC Ranch Craft Wagyu beef eggrolls, sweet & spicy sauce
- Thai Shrimp & Cheese Grits
  blackened citrus shrimp, manchego cheese grits, thai citrus glaze, wontons
- Chicken Caesar Salad
  chopped romaine, sliced grilled chicken, croutons, crispy parmesan, shredded parmesan
- French Dip
  thinly sliced roast beef, swiss cheese, hoagie bun, side of creamy horseradish, Guinness stout au jus
- Federal Burger
  RC Ranch Craft Wagyu beef, federal sauce, american cheese, lettuce, tomato, onion, pickles, bacon, toasted bun
- Classic Philly Cheese Steak
  thinly sliced philly meat, sauteed onions, peppers, cajun cheese sauce, hoagie bun
- Cajun Chicken Sandwich
  blackened grilled chicken, lettuce, tomato, swiss cheese, crispy onion strings, sriracha aioli, jalapeno-cheddar bun
Featured Cocktails
- Mint Julep
  Woodford Reserve Straight Bourbon, Fresh Mint, Simple Syrup
  $14.00
- Kentucky Spire
  Old Forester Bourbon, Lemonade, Cranberry Juice
  $12.00
- Fizzy Lifting
  Finlandia Vodka, St. Germain, Strawberry Puree, Fresh Lemon Juice, Soda
  $14.00
- Paloma
  Herradura Silver, Fresh Lime Juice, Grapefruit Juice, Soda, Salted Rim
  $13.00
Featuring
- Sonoma Cutrer Chardonnay Bottle
  $58.00
- Easter Sunday Cosmo
  Grey Goose, cranberry, elderflower
  $14.00
First Course
- Parfait
  yogurt, granola, honey, cinnamon, citrus & fresh berries
- Shrimp & Avocado Toast
  avocado mash, shrimp salad, watermelon radish
- Federal Fried Oysters
  chicken fried, brussels slaw, spicy sauce
- Mini Crab Cake
  with cajun lobster sauce
- Soup Of The Season
  please ask your server for seasonal soup selections
- Spinach Salad
  baby spinach, strawberries, blueberries, apples, golden raisins, toasted almonds, feta, basil vinaigrette
Second Course
- Traditional Eggs Benedict
  poached eggs, black forest ham, hollandaise sauce, served with breakfast potatoes & mixed greens
- Full Federal Breakfast
  two scrambled eggs, bacon & sausage, brioche trench toast, served with breakfast potatoes & mixed greens
- Wild Caught Salmon
  grilled salmon, cheese grits, brussels sprout & caper relish
- Half Roasted Chicken
  mashed potatoes, broccolini, bordelaise sauce
- Thai Shrimp & Cheese Grits
  sauteed citrus shrimp, manchego cheese grits, thai citrus glaze
- Steak & Eggs
  6oz center cut filet, two scrambled eggs, breakfast potatoes and mixed greens (additional $20)
Third Course
- Double Chocolate Brownie & Maker's Mark Bourbon Bread Pudding
  served with vanilla ice cream
Featuring
- Sonoma Cutrer Chardonnay Bottle
  $58.00
- Easter Sunday Cosmo
  Grey Goose, cranberry, elderflower
  $14.00
First Course
- Federal Fried Oysters
  chicken fried, brussels slaw, spicy sauce
- Mini Crab Cake
  with cajun lobster sauce
- Iceberg Wedge Salad
  pork belly, roquefort, tomato, crispy onion strings, ranch dressing
- Soup Of The Season
  please ask your server for seasonal soup selections
Second Course
- Wild Caught Salmon
  grilled salmon, cheese grits, brussels sprout & caper relish
- Half Roasted Chicken
  mashed potatoes, broccolini, bordelaise sauce
- Thai Shrimp & Cheese Grits
  sauteed citrus shrimp, manchego cheese grits, thai citrus glaze
- Chicken Fried Steak
  loaded mashed potatoes, pepper country gravy
- Surf & Turf
  6oz center cut filet topped with 2 crab stuffed shrimp, manchego cheese grits & seasonal vegetables (additional $20)
Third Course
- Double Chocolate Brownie & Maker's Mark Bourbon Bread Pudding
  served with vanilla ice cream
First Course
- Jumbo Lump Crab Wontons
  with fresno chili angry sauce
Second Course
- Corn Chowder
  with roasted chicken & bourbon candied bacon
Third Course
- Balsamic Cherry-Glazed Pork Chop
  with wild mushroom risotto
Fourth Course
- Mixed Berry Trifle
  with bourbon cake & citrus curd
Featuring
- Miraval Rose
  $55.00
- Watermelon Fiero Spritz
  Grey Goose, watermelon, Martini Fiero
  $15.00
First Course
- Parfait
  yogurt, granola, honey, cinnamon, citrus & fresh berries
- Beignet
  crispy trench pastry, creme royale, bourbon caramel sauce
- Shrimp & Avocado Toast
  avocado mash, shrimp salad, watermelon radish
- Biscuits And Gravy
  fresh buttermilk biscuits, jalapeno sausage gravy
- Mini Crab Cake
  with cajun lobster sauce
- Soup Of The Season
  please ask your server for seasonal soup selections
- Iceberg Wedge Salad
  pork belly, roquefort, tomato, crispy onion strings, ranch dressing
- Heritage Mixed Greens Salad
  strawberries, feta cheese, candied pecans, champagne vinaigrette
Second Course
- Full Federal Breakfast
  two scrambled eggs, bacon & sausage, brioche trench toast, served with breakfast potatoes & mixed greens
- Classic Eggs Benedict
  poached eggs, black forest ham, hollandaise sauce, served with breakfast potatoes & mixed greens
- Steak & Eggs
  8 oz center cut filet, two scrambled eggs, breakfast potatoes & mixed greens (additional $20)
- Chicken And Waffles
  homemade waffle, buttermilk fried chicken, bacon, cinnamon icing, breakfast potatoes
- Wild Caught Salmon
  blackened salmon, tri-colored quinoa, sauteed asparagus, lemon butter
- Chicken Fried Steak
  loaded mashed potatoes, pepper country gravy
- Half Rack Of Ribs
  smoky & sweet BBQ ribs, hand-cut fries, cabbage slaw, butter pickles
- Chicken Federale
  two grilled chicken breasts, couscous with asparagus, feta and pico de gallo, avocado cilantro cream sauce
Third Course
- Butter Cake
Featuring
- Miraval Rose
  $55.00
- Watermelon Fiero Spritz
  Grey Goose, watermelon, Martini Fiero
  $15.00
First Course
- Kung Pao Ribs
  famous Federal ribs, kung pao sauce, toasted sesame seed
- Mini Crab Cake
  with cajun lobster sauce
- Soup Of The Season
  please ask your server for seasonal soup selections
- Iceberg Wedge Salad
  pork belly, roquefort, tomato, crispy onion strings, ranch dressing
- Heritage Mixed Greens Salad
  strawberries, feta cheese, candied pecans, champagne vinaigrette
Second Course
- Braised Beef Short Rib
  bacon & mushroom risotto, sauteed spinach, bordelaise sauce
- Roasted Chicken
  mashed potatoes, broccolini, bordelaise sauce
- Grilled Salmon
  crispy polenta cake, mixed seasonal vegetables, caper & golden raisin relish
- Shellfish Trio
  blackened shrimp, seared diver scallop, jumbo lump blue crab meat, bacon & mushroom risotto, broccolini, lobster sauce & beurre blanc
- Chicken Fried Steak
  loaded mashed potatoes, pepper country gravy
- Center Cut Filet Mignon
  8 oz filet, truffle mac & cheese, sauteed spinach (additional $20)
Third Course
- Butter Cake
Featured Cocktails
- Bottle Of Moet
  $68.00
- Barrel Aged Old Fashioned
  Woodford Reserve precisely aged in oak
  $13.00
First Course
- Mini Crab Cake
  topped with Cajun lobster sauce
- Chopped Salad
  with cucumber, heirloom tomato, red onion, feta, bacon, bleu cheese, pecans, croutons, champagne vinaigrette
- Iceberg Wedge Salad
  with pork belly croutons, roquefort, tomato, crispy onion strings, ranch dressing
- Soup Of The Season
  please ask your server for seasonal soup selections
- Bang Bang Shrimp
  tossed in sweet & spicy sauce
- Fried Cheeseburger Eggrolls
  with sweet & spicy sauce
Second Course
- Pecan Crusted Snapper
  with mashed potatoes, crab meat, beurre blanc, broccolini
- Braised Short Rib
  with bacon & mushroom risotto, sauteed spinach, bordelaise sauce
- Truffle Stuffed Chicken
  with herb cream cheese filling, mashed potatoes, broccolini, white truffle oil
- Grilled Salmon
  with bacon & mushroom risotto, broccolini, beurre blanc
- 6oz Filet
  with mashed potatoes and broccolini
- 16oz Ribeye
  with bacon & mushroom risotto mashed potatoes and broccolini (additional $15)
Dessert
- Mini Butter Cake
  rich, house-made cake topped with sweet cream and fresh strawberries
First Course
- Mini Crab Cake
  topped with Cajun lobster sauce
- Shrimp Cocktail
  horseradish & jalapeno cocktail sauce
- Chopped Salad
  cucumber, heirloom tomato, red onion, feta, bacon, bleu cheese, pecans, croutons, champagne vinaigrette
- Iceberg Wedge Salad
  pork belly croutons, roquefort, tomato, crispy onion strings, ranch dressing
- Tomato Soup
  with grilled cheese croutons
Second Course
- Shellfish Trio
  blackened shrimp, seared diver scallop, jumbo lump blue crab meat, bacon & mushroom risotto, broccolini & lobster sauce
- Grilled Salmon
  with bacon & mushroom risotto and broccolini
- Truffle Stuffed Chicken
  with herb cream cheese filling, mashed potatoes, broccolini, white truffle oil
- Braised Short Rib
  with bacon & mushroom risotto, sauteed spinach, bordelaise sauce
- 8oz Center-Cut Filet Mignon
  with mashed potatoes and broccolini (additional $10)Add Blackened Shrimp +$8, Lump Crab +$12
Third Course
- Mini Butter Cake
  rich, house-made cake topped with sweet cream and fresh strawberries
- Molten Lava Cake
  chocolate cake with a warm molten fudge center topped with whipped cream, chocolate sauce and caramel

Federal American Grill Menu

Starters

Fried Cheeseburger Eggrolls

Sticky Ribs

Bang Bang Shrimp

Smoked Pork Belly

Fontina Spinach Dip

Fried Shrimp

Fresh Oysters

Poke

Kung Pao Calamari

Meatballs

Gardner Parker's Chicken Wings

Signature Jumbo Lumb Crab Cake

Half Baked Chocolate Chip Cookie

Salads, Bowls, & Soup

Chopped Salad

Iceberg Wedge Salad

Caesar Salad

Cobb Salad

Cheeseburger Bowl

Pecan Crusted Chicken Salad

Baja Blackened Chicken Bowl

Lemon Basil Salmon Bowl

Soup Of The Season

Federal Features

Roasted Chicken

Braised Short Rib

Chicken Fried Steak

Chicken Fried Chicken

Truffle Stuffed Chicken

Blackened Chicken Alfredo

Janice's Meatloaf

Center-Cut Filet

Black Angus Ribeye

Chicken Federale

Seafood

Grilled Salmon

Diver Scallops

Thai Shrimp & Cheese Grits

Blackend Ahi Tuna

Pecan Crusted Snapper

Market Catch Of The Day

Burgers & Sandwiches

Freedom Burger

French Dip

Federal Chicken Sandwich

Classic Philly Cheesesteak

Cajun Chicken Sandwich

Sliders

Sides

Hand Cut Fries

Cheese Grits

Truffle Mac & Cheese

Sauteed Spinach

Mushroom & Bacon Risotto

Crispy Brussels Sprouts

Mashed Potatoes

Loaded Baked Potato

Broccolini

Seasonal Veggies

Cajun Chips

Benedicts

Traditional

Crab Cake

Big Country

Omelettes

Bacon, Egg, & Cheese

Iron Man

Breakfast

Full Federal Breakfast

Chicken & Waffles

Creme Brulee French Toast

B's Homemade Pancakes

Federal Truffle Breakfast Sandwich

Brunch Drinks

Cajun Bloody Mary

Bloody Mary

Kir Royale

Carafes