Feast Menu

Beet juice, ketel one vodka, arvero limoncello, muddled lemon peel and mint.

The botanist gin, schladerer williams-birne pear brandy, thyme syrup, lemon, kubler absinthe and la yerberia elder- berry tincture.

Clarified milk punch made with roasted corn-infused paranubes oaxacan rum, ancho reyes, nixta corn liqueur, lime juice, chamomile tea, and whole milk. Ancho-salt rim.

Future gin, jack rudy grenadine, muddled lime and lemon, soda, housemade maraschino cherries.

St. George all purpose vodka, grand poppy liqueur, chartreuse yellow, bauchant liqueur, orange peel twist.

Chauffe-coeur rhum agricole, orgeat, lemon, lime, rose water, peychaud's bitters, aquafaba.

Banhez mezcal, kronan swedish punsch, coffee liqueur, pineapple and lemon juices, and allspice.

Bombay sapphire gin, st. Germain elderflower liqueur, lime juice, fresh basil and club soda.

Ketel one citroen vodka, casoni limoncello, rosemary syrup, muddled rosemary and lemon.

40 creek whiskey, domaine de canton ginger liqueur, soda, lime & cilantro.

Salers gentiane liqueur and housemade tonic, lemon twist.

Old forester bourbon, amaro montenegro, orange bitters, house maraschino cherry.

Beet juice, ketel one vodka, arvero limoncello, muddled lemon peel and mint.

The botanist gin, purkhart pear william brandy, thyme syrup, lemon, kubler absinthe and locally made la yerberia elderberry tincture.

Matusalem 10 year rum, rainwater madeira, oleo saccharum, fresh lime juice, shaved nutmeg, orange slice.

Future gin (δ), jack rudy grenadine, muddled lime and lemon, soda, house maraschino cherry.

Dripping springs vodka, greenbar distillery grand poppy amaro, chartreuse yellow, bauchant liqueur.

High west double rye whiskey, greenbar distillery grand hops amaro, muddled orange and lemon.

Corazon reposado tequila, byrrh grand quinquina, cynar, fresh grapefruit juice, lemon twist.

Bombay sapphire gin, st. Germain elderflower liqueur, lime, fresh basil, club soda.

Ketel one citroen vodka, árvero limoncello, muddled rosemary and lemon.

Banhez mezcal, kronan swedish punsch, coffee liqueur, pineapple and lemon juices, and allspice.

Forty creek whiskey, domaine de canton ginger liqueur, soda, lime, cilantro.

Salers gentiane aperitif and house-made tonic.

With anchovies, crispy garlic, and fresh chive beurre blanc.

With fresh shiso and radicchio, goat cheese whipped cream and a porcini glaze

With toasted pecans, bourbon butter and spiced maple syrup.

With quince paste glaze and shaved manchego cheese. Marcona almond garnish.

House-corned beef with potatoes and onions, served with two poached farm eggs and sautéed spinach.

Chilaquiles with tomatillo sauce. shredded chicken, black beans and cotija cheese. Garnished with a fried farm egg and sour cream, and served with sautéed a spinach

Served over bibb lettuce with tarragon pesto dressing, pine nuts and oven-cured cherry tomatoes

Mixed greens tossed with fresh grapes and goat cheese in a maple vinaigrette with crispy fried shredded duck.

Classic french ham and gruyere sandwich broiled with béchamel sauce and cheese. Served on brioche with mixed greens.

Seared halloumi cheese, honey- roasted eggplant, tomato and red onion on a french roll. Served with mixed greens.

With endives, vadouvan and parsnip chips.

Herry vinegar-braised chicken in a pastry crust with a tarragon-carrot custard, phoenix mushrooms, and fried mustard greens

Grey goose pear vodka , mathilde pear liqueur, lemon and lime.

Stolichnaya vodka, tomato, lime and olive juices, horseradish, celery salt and black pepper. Salad bar garnish.