Fearing's Restaurant Menu

Yellow Tomato Salsa, Jicama/Carrot Salad with Smokey Citrus Vinaigrette

Grilled Radicchio, Baby Romaine, Pomegranate Seeds and Grana Padano Cheese

Mirin-Cured Tuna with Smoked Citrus Ponzu, Avocado, Pickled Jicama, Jalapeno and Brûléed Grapefruit

with Thai Pork Dumpling, Sizzling Lemongrass Scented Fried Rice and Sweet Soy Caramel

Tuna, Wagyu Beef, Salmon & Barbeque Eel with Roasted Onion Aioli, Cilantro Oil and Oranges

on Vanilla Cinnamon Rice Pudding, Foie Mousse Stuffed Croissant and Pickled Grapes

on Jumbo Lump Crab, Applewood Smoked Bacon and Cream Spinach

with Jeff’s Profound Farm Greens, Shaved Local Vegetables, Roasted Almonds and Cultured Buttermilk Dressing

~Griddled Jumbo Lump Crab Cakes with Chipotle Crema ~BBQ Short Rib Enchilada with Chorizo Queso Fundido ~Crispy Two-Bite Lobster Tacos with Avocado Relish

with N’awlins Crawfish Gumbo, Sassafras Hushpuppies and Pickled Okra

on Loaded Whipped Potatoes and Soft Spinach Taco with Smoked Tomato Gravy

with White Wine Braised Collard Greens, Pan Roasted Turnips and Crispy Potato Latkes

on House Made Fettuccini with Tarragon/Hazelnut Pesto, King Trumpet Mushrooms, Oven Roasted Tomatoes and Artichokes

on Sunchoke Puree with Ancient Grain Pilaf, Carnival Glazed Carrots and Huckleberry/Dark Chocolate Sauce|

over Mole Rojo with Braised Rabbit Enchilada, Chile Verde and Heirloom Squash Variations

with Black Garlic Vinaigrette Bacon Jam and Manchego

Roasted Garlic Aioli

Caramelized Onions, Smoked Cheddar Foam