Fay Da Bakery Menu

This light Chinese treat resembles rice crispy treats but is made with a blend of malt syrup and honey, resulting in a sticky and chewy treat.

A round rice cake filled with red bean paste covered in sesame seeds, and then fried golden.

A sticky rice cake pan fried on both sides with a sweet red bean paste filling.

Fresh mango and whipped cream wrapped in sweet mochi and tossed in coconut flakes.

Sweet pureed taro wrapped in sweet mochi and tossed in coconut flakes.

A blend of roasted peanuts and sugar wrapped in sweet mochi and tossed in coconut flakes

Not following a traditionally puffy crust, this shortcrust tart shell is filled with a sweet egg custard.

A light and golden crust baked with sweet, shredded coconut.

A sweet tart with delicious caramel filling, topped with toasted pecans.

A classic red velvet cupcake with cream cheese frosting.

Mango mousse layered on top of vanilla sponge cake, wrapped in almond dacquoise.

Chocolate mousse layered on top of chocolate sponge cake, wrapped in almond dacquoise.

Soaked coffee sponge cake with Kahlua and espresso blended mascarpone cheese filling.

Strawberry sponge cake layered with strawberry mousse, topped with whipped cream and a strawberry

Coffee sponge cake layered with coffee buttercream and topped with vanilla buttercream and toasted coconut flakes.

Vanilla cake layered in buttercream and covered with crushed peanuts.

Chocolate sponge cake with a layer of chocolate buttercream, topped with vanilla buttercream and crushed dark chocolate.

Vanilla sponge cake layered on top of coffee sponge cake, topped with lemon and apricot jam.

A French style cake layered with chocolate and espresso.

Vanilla sponge cake with a layer of passionfruit cheesecake on top and in between.

A rich and creamy cheesecake topped with pecans.

A tangy, no-bake cheesecake with layers of puff pastry.

A light cheesecake on top of a sponge cake.

Éclair A light puff filled with custard, then dipped in chocolate.

A rich chocolate brownie dotted with walnuts.

Creamy egg custard atop tapioca pearls and caramelized sugar.

Vanilla sponge cake rolled with buttercream.

Chocolate sponge cake rolled with chocolate buttercream

Coffee sponge cake rolled with coffee buttercream.

Vanilla, chocolate, and strawberry sponge cake layered in a checkered pattern.

Flaky puff pastry layered with walnut dacquoise and vanilla buttercream

Soft vanilla sponge cake wrapped around a blend of sweet pureed taro.

Soft vanilla sponge cake rolled with a sweet and tart lemon jam.

An Asian approach to the decadent cheesecake; the result: a light and airy treat.

A slice of rich and creamy cheesecake topped with fruit.

Soft and rich butter cake

Soft and rich butter cake.

Vanilla sponge cake rolled with buttercream.

Chocolate sponge cake rolled with chocolate buttercream

Soft vanilla sponge cake rolled with a sweet and tart lemon jam.

Coffee sponge cake rolled with coffee buttercream.

Vanilla, chocolate, and strawberry cake layered in a checkered pattern, then sprinkled with chocolate shavings.

Flaky napoleon layered with walnut dacquoise and vanilla buttercream

Vanilla sponge cake filled with freshly sliced honeydew, cantaloupe, strawberries, and a thin layer of cream. Flakes of napoleon adorn the side of the cake.

Vanilla sponge cake filled with taro puree and a thin layer of cream

Vanilla sponge cake filled with chestnut puree and a thin layer of cream

Vanilla sponge cake filled with freshly chopped mangoes. Assorted fruits fill the top, and fresh mangoes are wrapped around the side

Chocolate sponge cake filled with chocolate buttercream and black cherry jam filling. Chocolate shavings cover the top and strawberries are placed on a dollop of chocolate buttercream.

Vanilla sponge cake filled with taro puree and slices of flan, then draped in white chocolate ganache and drizzled with melted chocolate.

Coffee sponge cake filled with chocolate ganache and frosted with coffee buttercream. Chocolate drips along the side of the cake

Strawberry sponge cake with fresh strawberries and whipped cream filling. White cream hearts adorn the side.

Strawberry mousse sits on top of a layer of chocolate sponge cake, and Is topped with a strawberry mirror

Chocolate mousse sits on top of a layer of chocolate sponge cake, and is topped with a chocolate mirror

Mango mousse sits on top of a layer of vanilla sponge cake, topped with a mango mirror

Cocoa powder dusts this coffee sponge cake topped with a blend of mascarpone cheese, Kahlua, and espresso.

A rich and creamy cheesecake.

A light and fluffy take on a classic favorite.

Our classic, fluffy Japanese Cheesecake made with pure matcha green tea from Ito En.

Crisp and sandy sweet butter cookies topped with a sliver of candied cherry.

Crispy and sandy Chinese styled sugar cookies.

Buttery and tender cookies topped with sesame seeds

Light, flaky, and crisp butterfly shaped cookies rolled with sugar

A crisp French styled sugar cookie with almonds.

Sweet and tart apricot jam sandwiched between crisp and buttery cookies

Also known as pineapple bun or “bo luo bao” for its appearance, this soft bread is baked with a sweet and crumbly cookie-like topping.

A soft bun filled with coconut and baked with a crumbly sweet topping.

A soft bun filled with sweet egg custard and baked with a crumbly sweet topping.

A soft bun filled with red bean paste and baked with a crumbly topping.

Also known as “cha siu bao,” this classic bun is filled with our blend of Asian-styled barbecued pork and sweet onions.

A soft bun filled with sweet mashed taro.

Soft, whole wheat multigrain bun with flax seeds and raisins.

Almost like a dessert, this bun has sweet vanilla buttercream piped inside and is sprinkled with coconut flakes.

Soft bread topped with mayo and savory dried pork.

A soft bun topped with a blend of sweet corn, ham, and creamy mayo.

A savory bun topped with our blend of garlic butter.

A twirl of soft bread brushed with simple syrup.

Similar to Pigs in a Blanket, this is an all-beef frank wrapped in our signature fluffy bread.

A soft bun filled with tangy lemon jam, then wrapped with a flaky puff pastry.

A soft bun filled with creamy sweet potato, then wrapped with a flaky puff pastry.

A soft and buttery bun with a hint of sweetness.

A plain, savory bun topped with sesame seeds.

A soft bun lightly frosted with a sweet and creamy blend of cream cheese and raisins.

Swirls of chocolate and chopped walnuts baked in a sweet bread, topped with sweet cream.

A soft bun filled with seasoned tuna and topped with a buttery crisp layer.

Traditionally known as the cocktail bun, or “gai mei bao,” this soft bun is filled and lined with a sweet milk cream.

Franks made of 100% beef with lettuce, sweet mayo, and ketchup wrapped in a soft bread.

A wrap filled with dried pork, egg, lettuce, and drizzled with mayo.

Ham and baked egg sandwiched between a soft bun.

Ham, American cheese, lettuce, and mayo sandwiched between a sweet soft bun.

A baked, panko-crusted pollock fillet on a bed of lettuce with tartar sauce and a squeeze of lemon.

A savory bread braided with a blend of scallions and green peas.

A fluffy soft bread braided with raisins and glazed with a lemon jam.

Baked until flaky on the outside, this soft and buttery danish is topped with a blend of almonds and sugar.

Flaky and buttery soft bread topped with Gouda cheese

A small and aromatic bun rolled with sugar and shredded coconut.

A three-pocket bun filled with sweet, creamed chestnuts.

Sweet taro filling wrapped with a light and flaky crust.

For those with acquired tastes, this is a flaky pastry filled with a ginger-spiced lotus seed puree and a century egg.

A French classic with thin layers of buttery, flaky dough.

Flaky croissant dough filled with chocolate.

Ham and American cheese wrapped in a flaky and puffy croissant.

A flaky pastry baked with frangipane, topped with a piece of peach.

A turnover made with a flaky pastry and sweet cinnamon apples.

A blend of Asian-styled barbequed pork and sweet onions wrapped inside a crisp and flaky pastry.

Beef perfectly seasoned with curry, wrapped inside a flaky puff pastry

A savory blend of chicken and onions fill this buttery and flaky pastry.

A popular bread in the Philippines, this brioche is lightly brushed with butter and sprinkled with sugar.

A loaf of multigrain bread made with whole wheat, flax seeds, and raisins.

Soft and buttery sweet buns baked into a round pull-apart loaf.

A loaf of soft bread with sweet shredded coconut and raisins.

A soft loaf of 9 buns filled with sweet, creamed chestnuts.

Slices of soft bread dotted with juicy, plump raisins.

The perfect sliced wheat bread for sandwiches or toast.

Soft milk bread made perfectly for sandwiches or toast.

A soft steamed bun.

A sweet puree of red bean inside a steamed bun.

A sweet and creamy egg custard inside a steamed bun

Sticky rice with bits of Chinese sausage rolled inside a steamed bun.

Chinese sausage enclosed in a soft steamed bun.

A blend of Asian barbequed pork and onions inside a soft steamed bun.

Ground chicken paired with shiitake mushroom inside a steamed bun.

A pork and vegetable medley inside a steamed bun.

Cabbage, carrots, and shiitake mushrooms inside a steamed bun.

Sticky rice mixed with Chinese sausage, mushroom, and pork wrapped in lotus leaves.