Father's Office Menu

Fried capers, Hot Paprika, Dill, Chives, Hot sauce.

Spicy Stout-Orange Blossom Honey Glaze

Golden lentil hummus, cucumber, mint, yogurt

Garlic, thyme, jerez vinegar, olive oil.

Cabrales Blue, Candied Pepitas, Jerez Vinaigrette, Pumpkin Seed Oil

Mustard greens, frisée, figs, hazelnuts, tangelo vinaigrette

Dry aged beef, Caramelized onion bacon compote, Gruyere, Maytag Blue, Arugula. Please note: No substitutions, modifications, alterations, or deletions.

Garlic parsley aioli.

Roasted garlic and Cabrales Blue cheese aioli.

Herbed Spanish Goat cheese, grilled bread.

Garlic Parsley Aioli

Cabbage Slaw, Kimchee Vinaigrette, Scallion Aioli, Brioche Bun

Clean, crisp Pilsner with a touch of hops.

Frequently named the nations best beer. Exquisitely balanced DIPA. 510 ml. bottle

Four Roses Bourbon, Carpano Antica, bitters.

Plymouth Gin, Lillet Blanc, Orange Bitters.

Plymouth Gin, Luxardo Bitter, Punt e Mes, Orange

Four Roses Bourbon, Cane Sugar, Orange, Bitters

500 mL Bottle.