10/10 Highly recommend! From start to finish, we enjoyed ourselves, fantastic customer service from Chris! Wing flavors were great, and the portions were decent. The prices were even better. Chris needs his own location he helped us as if it were his own business. Keep up the great work, Chris.
For $20 this is one of the driest, most overcooked Phillies I've ever had.. it's on a hot dog bun and even IF they hadn't forgot to put the peppers, onions and mushrooms on it I'd still be bummed.. Just a shame after reading couple bomb reviews to get this tiny little overcooked concoction
Excited to go there as locals and we never had but this place is mediocre. Food is not good and service was terrible. Chicken sandwich was dry and salty. Burger was cold and not good. Server was so high we kept repeating our order and answering the same questions over and over. Save your money and go somewhere else.
As a Google Local Guide, I'm always on the lookout for exceptional dining experiences to share, and my recent Sunday lunch at Fatboys Restaurant was a delightful discovery that I'm eager to recount. This place is a haven for food lovers, offering a diverse menu that caters to various palates, not just those craving the classic hamburger and fries. Speaking of which, the hamburgers here are a culinary journey in themselves, boasting more than ten flavor options that are sure to make your mouth water. The Onion Straws were a crispy, flavorful start to the meal, but it was the Pretzel that truly stole my heart. Supremely yummy, it was a challenge not to devour it all at once! Moving on to the wings, I opted for the Mango Habanero flavor. The balance of sweetness and heat was just right, making it a memorable part of the meal. Fatboys offers an impressive array of wing flavors, including Cajun, Sriracha, and Hot Honey, among others. There's definitely a flavor for every preference, and I'm already planning to try a new one on my next visit. For the main course, I chose the Grouper Sandwich. As a fish lover, I was thoroughly impressed. I went with the blackened grouper, which was served with lettuce, tomato, onion, pickle, and Fatboys' special sauce on a brioche bun. The option to have the grouper grilled or fried is a thoughtful touch, catering to different tastes. I paired my sandwich with sweet potato fries, which were the perfect side, crispy on the outside and soft on the inside. Another dish that deserves a shoutout is the Fatboy Club Sandwich. Made with chicken, lettuce, bacon, honey dijon sauce, FB sauce, and Swiss cheese on Texas toast, it's a must-try for anyone visiting. The variety and quality of the food, combined with the cozy atmosphere and friendly service, make it a standout restaurant. Whether you're a burger aficionado or a wing enthusiast, there's something here for you. I'm already looking forward to my next visit to explore more of their delicious offerings.