Farsi Kitchen Mediterranean Restaurant Menu

Chickpeas, tahini, and olive oil.

Yogurt, Persian cucumber, and mint.

Fresh watermelon, feta cheese, mint, and walnuts.

Arugula, diced cranberries, peach, feta cheese, and almonds.

Diced tomatoes, Persian cucumber, fresh parsley, bulgur wheat, red onions, and olive oil.

Crabmeat, heavy cream, garlic, butter, and potatoes.

Red lentils, potatoes, carrots, and onions.

Two skewers of prime ground brisket, and basmati rice with saffron.

One chicken breast skewer and koobideh kabob skewer, basmati rice, and saffron.

Salmon filet marinated in house special seasoning, basmati rice, and saffron.

Grilled wings and drumsticks, marinated with lemon, lime, and saffron and served with basmati rice and saffron.

Garlic butter sauce, black pepper, dill, lemon, basmati rice, and saffron.

Premium cut grilled lamb chops, lemon, dill, basmati rice, and saffron.

Seasoned lamb shank, with Himalayan and pepper, baghali polo with saffron.