Farmer's Table - North Palm Beach

This is a beautiful place to enjoy lunch or dinner. The food was very good but you would expect a certain level at the featured restaurant at the North Palm Beach Country Club. Went went with reservations in a group of 4 on a Friday at about 630pm. It was very loud from the live musicians playing throughout dinner. It was loud enough that we asked to be reseated outside even though it was a little chilly. It was totally impossible to have any conversation with the guests we were dining with and they understood and located a 4 top outside. We had a good dessert pizza and hats of to the chef for the mushroom flatbread. I'm a pizza lover and pizza maker so I'm giving 5 stars for the pie. The short ribs were just average and not especially good and arrived plated at room temperature. The facility was very busy so things happen and not anyone's fault-it's just easy to prepare that dish and serve hot with veggies, etc. My wonderful friends enjoyed salmon and the other dinners were not really mentionable. The French fries were fabulous and were served hot. Sometimes you need a regular fry to satisfy the appetite. You can tell them Peter loved the fries! Service was okay but not really special in any way. On arrival the host was just but did have the reservation and obliged the request to sit where we could talk a little with one another. This was a very important time for our family to be together at dinner and to listen to a mom who suffered a tremendous loss. She was the one who spoke with the server and manager about eating outside so we could talk and it was not possible with the very loud music coming from 2 venues. We were there from the beginning and at the grand opening of the club. I know people in this town deserve a couple notches up and I could suggest a long list of great places to eat and relax. I do hope we come again we live in old Port Cove and meant neighbors are members who love the club. I would always love to give 5 stars. Pvc

I heard all the hype about this place, and I was expecting an amazing meal. I was not at all impressed by the food although we ate outside and it's a beautiful facility.

Farmer’s Table has great food, nice staff, and a beautiful view of the golf course. I love going for brunch, lunch or dinner.

The spasta and vegan meatball dish is my favorite.

We had a fantastic experience at Farmer's Table - I am very surprised by the low rating. In fact, I'm glad I didn't check it before deciding to go. I'd call this a solid 4, but with the great service, I'd bumpy it to 4.5. Our server, Ashley, was so kind. We started with the "famous" chicken meatballs and Caesar salad. The meatballs were good - may be the most popular but not the best we had here tonight. The Caesar salad was delicious - crisp and creamy! We also had 2 "elixirs"/mocktails - mine was the cucumber one and one of the best mocktails I've ever had. We then had the short rib and the skirt steak. Personally, my skirt steak was cooked perfectly (medium) and incredibly flavorful - loved the sauce surrounding it! Capped off our meal with a few desserts as well. Finally, the restarting itself is beautiful. Between the atmosphere, the service, and the commitment to fresh food, I'd call this a can't miss spot in the area.

Very nice deck, good appetizers, and great service.

Good food!

The avocado cucumber tartar was a bit bland. Pours soup was brought out too cold but was very good after being heated. The eggplant lasagna and airplane chicken were excellent!