Farm & Vine American Bistro Menu

GOAT CHEESE, ARUGULA, TOMATOES, BASIL AIOLI.

BURRATA AND HEIRLOOM TOMATOES, ARUGULA, BASIL, AVOCADO.

ONION CONFIT, WHITYE CHEDDAR CHEESE, HEIRLOOM TOMATOES, BRIOCHE BUN.

BROWN BUTTER SAGE, PARMESAN AND POMEGRANATE MOLASSES

TRUFFLE AIOLI BLOODY MARY KETCHUP

MANCHEGO, BRIE, SAGE DERBY, PECORINO CHEESES, DRIED APRICOTS, DATES, QUINCE PASTE, CRACKERS

FIVE KIND OF MIXED OLIVES

ARUGULA SALAD, REMOULADE, LEMON VINAIGRETTE.

FRESH BASIL, MARINARA AND SAFFRON BROTH, CHERRY TOMATOES.

CILANTRO, RED ONIONS, CAPER BERRIES, TRUFFLE OIL, GRAINY MUSTARD, AVOCADO MOUSSE, TARO CHIPS.

TOASTED ALMONDS, RAISINS, GOAT CHEESE.

RED & GOLDEN BEETS, GOAT CHEESE, DRIED BLUEBERRIES, ALMONDS, CITRUS TRUFFLE VINAIGRETTE.

ORANGE, JICAMA, QUIONA , PEPITAS, BLUE CHEESE, CHAMPAGNE VINAIGRETTE.

ORGANIC MIXED GREEN,HEARTS OF PALM, AVOCADO, HARD BOILED EGGS, RADISH CHERRY TOMATOES, OLIVES, SHERRY VINAIGRETTE.

CLASSIC WAGYU MEAT RAGU, GOAT CHEESE CRUMBLES.

SEASONAL WILD MUSHROOMS, GARLIC, THYME, WHITE TRUFFLE OIL, SHAVED PARMESAN.

WILD MUSHROOMS, GREEN PEAS, SUN-DRIED TOMATOES, BRIE CHEESE, SHERRY WINE - CREAM.

BROWN BUTTER & SAGE, TOMATO SAUCE, SHAVED PARMA CHEESE.

POTATO DUMPLINGS, ARUGULA PESTO, CREAM, SHAVED PECORINO CHEESE

ANGEL HAIR PASTA, ROASTED GARLIC, CHERRY TOMATOES, BASIL WHITE WINE, MARINARA ADD CHICKEN 4, PRAWNS 6, MANILA CLAMS 6

CHEDDAR CHEESE, SPINACH, WHITE WINE-CREAM, MASHED POTATOES, ROASTED BRUSSELS SPROUTS

FREGOLA AND SAUTEED SPINACH, LEMON - CAPER BEURRE BLANC.

ROASTED GOLDEN BEETS AND QUIONA, ORANGE- JICAMA SALAD, GRAINY MUSTARD WHITE WINE, CAPERBERRIES.

CARNAROLI RICE, CALAMARI, SCALLOPS, PRAWNS, CLAMS, MUSSELS, SAFFRON WHITE WINE, CHICKEN, GREEN PEAS.

MANCHEGO, BRIE, TRES LECHES & GORGONZOLA DOLCE CHEESES, DRIED APRICOTS, DATES, WALNUTS, CRACKERS

FIVE KIND OF MIXED OLIVES

REMOULADE, ARUGULA, LEMON DRESSING.

FRESH BASIL, MARINARA AND SAFFRON BROTH, CHERRY TOMATOES.

CILANTRO, RED ONIONS, CAPERBERRIES, TRUFFLE OIL, GRAINY MUSTARD, AVOCADO MOUSSE, TARO CHIPS.

TOASTED ALMONDS, RAISINS, GOAT CHEESE.

Truffle aioli bloody mary ketchup

BROWN BUTTER SAGE, PARMESAN AND POMEGRANATE MOLASSES

RED AND GOLDEN BEETS, GOAT CHEESE, DRIED BLUEBERRIES, ALMONDS, CITRUS TRUFFLE VINAIGRETTE.

HEARTS OF ROMAINE, HOMEMADE CROUTONS, PARMESAN CHEESE, CREAMY DRESSING.

ANGEL HAIR PASTA, ROASTED GARLIC, CHERRY TOMATOES, BASIL WHITE WINE, MARINARA ADD CHICKEN 5PRAWNS 7 MANILA CLAMS 7

CLASSIC WAGYU MEAT RAGU, GOAT CHEESE CRUMBLES.

WILD MUSHROOMS, GREEN PEAS, SUN-DRIED TOMATOES, BRIE CHEESE, SHERRY WINE - CREAM.

ONION CONFIT, WHITE CHEDDAR CHEESE,, HEIRLOOM TOMATOES, BRIOCHE BUN, KENNEBECK FRIES.

GORGONZOLA DOLCE CHEESE, CREAM, TOASTED WALNUTS.

SEASONAL WILD MUSHROOMS, GARLIC, THYME, WHITE TRUFFLE OIL, SHAVED PARMIGIANO.

BROWN BUTTER SAGE, TOMATO SAUCE, AMARETTI COOKIES AND SHAVED PARMA.

SAUTEED SPINACH AND FREGOLA, LEMON-CAPER BEURRE BLANC

PRAWNS AND SCALLOPS, SUN-DRIED TOMATOES, GREEN PEAS, COGNAC & CREAM.

GOLDEN BEETS AND QUINOA, , GRAINY MUSTARD WHITE WINE, ORANGE-JICAMA SALAD, CAPERBERRIES.

CARNAROLI RICE, CALAMARI, SCALLOPS, PRAWNS, CLAMS, MUSSELS, SAFFRON WHITE WINE, CHICKEN, SAUSAGE, PEAS.

CLAMS, MUSSELS, GRILLED SALMON, SCALLOPS, PRAWNS, CALAMARI, TOMATO SAFFRON BROTH, GARLIC BREAD.

POTATO PUREE, ROOT VEGETABLES, PORCINI MUSHROOM GRAVY.

TRUFFLED MASHED POTATOES SEASONAL VEGETABLES, WILD MUSHROOMS, MARSALA WINE.