Farm House Local Menu

Cooked to order served with fingerling potatoes and toast

Made with Straus Milk and topped with Marinated Dried Fruits and Dark Brown Sugar

with Real Maple Syrup

with House Cured Gravlox, Homemade Apple Sauce and Crème Fraiche.*

Served on Toasted MH Bread with Frisee Lettuce*

Poached Eggs and Bloomsdale Organic Creamed Spinach

Two fried over easy eggs served on Corn Tortillas with Chorizo Black Beans, Fresh Pico de Gallo, Avocado, Crème Fraiche and Cotija Cheese*

Two Over Easy Eggs served with Del Cabo Tomatoes, Fingerling Potatoes and Tortilla Strips tossed in our Spicy Tomato Sauce with Shishito Peppers, Cilantro and Queso Fresco

Served with Homemade Blackberry Sauce and Coconut Infused Sweet Ricotta Cheese

served with Organic Greens and Country Toast*

with Shitake Mushroom and Asparagus Risotto with Olive Tapenade and Pickled Shallots

with Haricots Vert, Roasted Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives with Dijon-Mustard Vinaigrette

with a Tomato Reduction, Caramelized Onions, Chimichurri Aioli and Gruyere Cheese*

Allen Brothers Top Round Pastrami with Jarlsberg Cheese, Country Mustard Aioli and House Sauerkraut

with Napa Cabbage, Cilantro, Cara Cara Oranges, Almonds, Snap Peas, Crispy Rice Noodles and Miso Vinaigrette

with Foccacio Croutons, Parmesan Cheese and House Dressing*

with Foccacio Croutons, Parmesan Cheese and House Dressing*

with Organic Sweet Baby Lettuces, Del Cabo Tomatoes and Meyer Lemon Vinaigrette

with Applewood Smoked Bacon and Wild Rice

with Fresh Blackberries

with Fiorello's Vanilla Gelato

Served with Fiorello’s Vanilla Gelato

Made with Straus Milk and topped with Marinated Dried Fruits and Dark Brown Sugar

with Real Maple Syrup

with House Cured Gravlox, Homemade Apple Sauce and Crème Fraiche.*

Served on Toasted MH Bread with Frisee Lettuce*

Poached Eggs and Bloomsdale Organic Creamed Spinach

Two fried over easy eggs served on Corn Tortillas with Chorizo Black Beans, Fresh Pico de Gallo, Avocado, Crème Fraiche and Cotija Cheese*

Two Over Easy Eggs served with Del Cabo Tomatoes, Fingerling Potatoes and Tortilla Strips tossed in our Spicy Tomato Sauce with Shishito Peppers, Cilantro and Queso Fresco

Served with Homemade Blackberry Sauce and Coconut Infused Sweet Ricotta Cheese

served with Organic Greens and Country Toast*

with Shitake Mushroom and Asparagus Risotto with Olive Tapenade and Pickled Shallots

with Haricots Vert, Roasted Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives with Dijon-Mustard Vinaigrette

with a Tomato Reduction, Caramelized Onions, Chimichurri Aioli and Gruyere Cheese*

Allen Brothers Top Round Pastrami with Jarlsberg Cheese, Country Mustard Aioli and House Sauerkraut

with Napa Cabbage, Cilantro, Cara Cara Oranges, Almonds, Snap Peas, Crispy Rice Noodles and Miso Vinaigrette

with Foccacio Croutons, Parmesan Cheese and House Dressing*

with Foccacio Croutons, Parmesan Cheese and House Dressing*

with Organic Sweet Baby Lettuces, Del Cabo Tomatoes and Meyer Lemon Vinaigrette

with Applewood Smoked Bacon and Wild Rice

with Fresh Blackberries

with Fiorello's Vanilla Gelato

Served with Fiorello’s Vanilla Gelato

We Brew Our Unsweetened Black Ice Tea Daily