Fargo Bar & Grill Menu

Vegetarian. Romaine, Parmesan, garlic croutons, house-made Caesar dressing.\n\nDressing Served on side.\n\nIf you would like a burger patty added to the salad, please message in the temperature you would like it cooked to.

Grilled cornell chicken, romaine, parmesan, garlic croutons, house-made Caesar dressing.

mixed greens | quinoa | local apple | butternut squash | walnuts | gorgonzola | cider doughnut vinaigrette\n\nIf your adding a protein and would like it tossed in a sauce, choose the toss in option and message the sauce that you would like it tossed in. \n\nIf you would like to add steak or tuna to the salad please message in what temperature you would like it cooked to. (our sushi grade tuna is recommended rare-medium rare)

Vegetarian, gluten-free. Seasonal greens, cucumber, red onion, carrot, bell pepper, grape tomato, choice of dressing.\n\nTo have your protein tossed in a sauce, choose the toss in option and message the sauce that you would like it tossed in.\n\nIf you would like a burger patty added to the salad, please message in the temperature you would like it cooked to.

**In order to purchase alcoholic beverages to-go, you must purchase food. Orders with only alcoholic beverages will be denied**\n\nBrewery Ardennes and Fargo collaboration Session IPA

Four Fargo Burgers, cooked to the same temperature, or black bean burgers, lettuce, tomato, onion, choice of cheese on hard rolls with fries.

Thirty-two crispy chicken wings tossed with choice of two sauces and served with blue cheese dressing and celery.

Twenty crispy chicken tenders with choice of two dipping sauces and served with fries.

Thirty-two crispy chicken wings tossed with choice of two sauces and served with blue cheese dressing and celery.

Twenty pretzel sticks, large sides of cheese sauce and honey mustard.

blackened salmon & quinoa cake(s) | harvest succotash | shishito pepper relish

pulled pork, with Sweet Baby Ray's BBQ sauce, cavatappi, house-made cheese sauce, and crispy onions.

Cajun grilled corn, roasted tomatoes, romaine lettuce, pickled onion, goat cheese, jalapeno, and chipotle-lime dressing, corn tortilla chips.

Served on white bread with American cheese and fries.

Crispy chicken fingers with fries and choice of dipping sauce.

Romaine lettuce, crumbled bacon, cherry tomatoes, croutons, ranch dressing.

Curly elbow macaroni with house-made cheese sauce.

Served on a toasted roll with choice of cheese and fries.

Black Bean patty on a hard roll served with lettuce, tomato, onion, fries, and pickle.

Cooked to temp with applewood-smoked bacon, caramelized onions, crumbled blue cheese and served on a hard roll with lettuce, tomato, onion, fries, and pickle.

Cooked to temp with choice of cheese and served on a hard roll with lettuce, tomato, onion, fries, and pickle.

Cooked to temp with American cheese, jalapenos, and crispy onions served on a hard roll with lettuce, tomato, onion, fries, and pickle.

Bacon, Cheddar, green onions, malt aioli.

Fargo's jumbo fried mozzarella sticks, parmesan & Italian herb dust, tomato-garlic dipping sauce

seasoned ground beef | house made queso | corn & black bean salasa | crispy onions | tortilla chips

1 out of the 10 peppers has EXTRA kick!\ncharred shishito peppers | lime | roasted garlic sauce

One pound of jumbo wings (eight each), celery, Bleu cheese dressing, choice of sauce: mild, medium, hot, barbeque, jones, Cajun rub

One pound of jumbo wings (eight each), celery, Bleu cheese dressing, choice of sauce: Mild, Medium, Hot, BBQ, Jones, Cajun Dry Rub, Hot Honey Garlic

with honey butter

House-made.

House-made black bean burger, roasted red peppers, jalapeno, goat cheese, chipotle lime dressing, herbed cauliflower flatbread wrap

sliced turkey | local apple | bacon | pepperjack | apple butter | toasted sourdough bread

BBQ sloppy joe style ground beef | jalapeno | cheese curd | crispy onions | open faced on corn bread

brisket pot roast | grilled marinated mushroom | gorgonzola | roasted garlic sauce | french bread

Corned beef, Swiss cheese, sauerkraut, signature Russian dressing, served on marbled rye with fries and a pickle.

Applewood Smoked bacon, lettuce, tomato, mayo, choice of bread make a turkey club. Sandwiches include a pickle and choice of side.

Grilled chicken, Romaine, Caesar dressing, Parmesan cheese, croutons. Sandwiches include a pickle and choice of side.\n\nGluten Free Bread will automatically remove croutons from sandwich unless specified

Choice of dipping sauce and served with fries.

Spicy buffalo sauce and Swiss cheese served on a brioche bun with lettuce, tomato, onion, fries, and pickle.\n\nGluten Free Bread will automatically change the chicken from fried to grilled unless specified.

Jones Carolina sauce, bread & butter pickles, fresh dill, and red onion served on a brioche bun with fries and pickle.

Vegetarian. Romaine, Parmesan, garlic croutons, house-made Caesar dressing.\n\nDressing Served on side.\n\nIf you would like a burger patty added to the salad, please message in the temperature you would like it cooked to.

Grilled cornell chicken, romaine, parmesan, garlic croutons, house-made Caesar dressing.

mixed greens | quinoa | local apple | butternut squash | walnuts | gorgonzola | cider doughnut vinaigrette\n\nIf your adding a protein and would like it tossed in a sauce, choose the toss in option and message the sauce that you would like it tossed in. \n\nIf you would like to add steak or tuna to the salad please message in what temperature you would like it cooked to. (our sushi grade tuna is recommended rare-medium rare)

Vegetarian, gluten-free. Seasonal greens, cucumber, red onion, carrot, bell pepper, grape tomato, choice of dressing.\n\nTo have your protein tossed in a sauce, choose the toss in option and message the sauce that you would like it tossed in.\n\nIf you would like a burger patty added to the salad, please message in the temperature you would like it cooked to.

**In order to purchase alcoholic beverages to-go, you must purchase food. Orders with only alcoholic beverages will be denied**\n\nvodka, peach schnapps, mango, pineapple, cranberry

**In order to purchase alcoholic beverages to-go, you must purchase food. Orders with only alcoholic beverages will be denied**

**In order to purchase alcoholic beverages to-go, you must purchase food. Orders with only alcoholic beverages will be denied**

**In order to purchase alcoholic beverages to-go, you must purchase food. Orders with only alcoholic beverages will be denied**

**In order to purchase alcoholic beverages to-go, you must purchase food. Orders with only alcoholic beverages will be denied**\n\nBrewery Ardennes and Fargo collaboration Session IPA

Four Fargo Burgers, cooked to the same temperature, or black bean burgers, lettuce, tomato, onion, choice of cheese on hard rolls with fries.

Thirty-two crispy chicken wings tossed with choice of two sauces and served with blue cheese dressing and celery.

Twenty crispy chicken tenders with choice of two dipping sauces and served with fries.

Thirty-two crispy chicken wings tossed with choice of two sauces and served with blue cheese dressing and celery.

Twenty pretzel sticks, large sides of cheese sauce and honey mustard.

blackened salmon & quinoa cake(s) | harvest succotash | shishito pepper relish

pulled pork, with Sweet Baby Ray's BBQ sauce, cavatappi, house-made cheese sauce, and crispy onions.

Cajun grilled corn, roasted tomatoes, romaine lettuce, pickled onion, goat cheese, jalapeno, and chipotle-lime dressing, corn tortilla chips.

Served on white bread with American cheese and fries.

Crispy chicken fingers with fries and choice of dipping sauce.

Romaine lettuce, crumbled bacon, cherry tomatoes, croutons, ranch dressing.

Curly elbow macaroni with house-made cheese sauce.

Served on a toasted roll with choice of cheese and fries.

Black Bean patty on a hard roll served with lettuce, tomato, onion, fries, and pickle.

Cooked to temp with applewood-smoked bacon, caramelized onions, crumbled blue cheese and served on a hard roll with lettuce, tomato, onion, fries, and pickle.

Cooked to temp with choice of cheese and served on a hard roll with lettuce, tomato, onion, fries, and pickle.

Cooked to temp with American cheese, jalapenos, and crispy onions served on a hard roll with lettuce, tomato, onion, fries, and pickle.

Bacon, Cheddar, green onions, malt aioli.

Fargo's jumbo fried mozzarella sticks, parmesan & Italian herb dust, tomato-garlic dipping sauce

seasoned ground beef | house made queso | corn & black bean salasa | crispy onions | tortilla chips

1 out of the 10 peppers has EXTRA kick!\ncharred shishito peppers | lime | roasted garlic sauce

One pound of jumbo wings (eight each), celery, Bleu cheese dressing, choice of sauce: mild, medium, hot, barbeque, jones, Cajun rub

One pound of jumbo wings (eight each), celery, Bleu cheese dressing, choice of sauce: Mild, Medium, Hot, BBQ, Jones, Cajun Dry Rub, Hot Honey Garlic

with honey butter

House-made.

House-made black bean burger, roasted red peppers, jalapeno, goat cheese, chipotle lime dressing, herbed cauliflower flatbread wrap

sliced turkey | local apple | bacon | pepperjack | apple butter | toasted sourdough bread

BBQ sloppy joe style ground beef | jalapeno | cheese curd | crispy onions | open faced on corn bread

brisket pot roast | grilled marinated mushroom | gorgonzola | roasted garlic sauce | french bread

Corned beef, Swiss cheese, sauerkraut, signature Russian dressing, served on marbled rye with fries and a pickle.

Applewood Smoked bacon, lettuce, tomato, mayo, choice of bread make a turkey club. Sandwiches include a pickle and choice of side.

Grilled chicken, Romaine, Caesar dressing, Parmesan cheese, croutons. Sandwiches include a pickle and choice of side.\n\nGluten Free Bread will automatically remove croutons from sandwich unless specified

Choice of dipping sauce and served with fries.

Spicy buffalo sauce and Swiss cheese served on a brioche bun with lettuce, tomato, onion, fries, and pickle.\n\nGluten Free Bread will automatically change the chicken from fried to grilled unless specified.

Jones Carolina sauce, bread & butter pickles, fresh dill, and red onion served on a brioche bun with fries and pickle.