Far East Descendant Menu

Half-Cut Ribs, Dao-si Marinade, Sweet and Tangy Capital Sauce. _____________________________________________________________ Dim mak, the martial art of attacking multiple pressure points in the body. Dim mak marinated mini ribs, half cut ribs served in our capital glaze, will have multiple attacks on taste. _____________________________________________________________ (Allergy Note: sauce contains gluten and shellfish/Mollusk-in oyster sauce)

Shrimp, Shallots, Water Chestnut, House-Made Bun ______________________________________________________________ Combat often involves attacks and evasion. Our homemade montao craftily envelop our shrimp patty. _________________________________________ (Allergy Note: contains gluten and shellfish)

Soft Shell Crab, Garlic, Chili, Green Onion, Fermented Black Bean _______________________________________________________________ From boatmen in Hong Kong who braved strong typhoons, comes this classic Cantonese dish. _________________________________________ (Allergy Note: contains shellfish, gluten)

Chicken Thigh, Five Venom Spice, Long Hots & Onion, Chili Plum Sauce ______________________________________________________________ Crispy, salty, peppery chicken bites pan fried with long hots and onions and then dusted with our house made Five Venom Spice. Served with our own very special Chili Plum sauce AKA "Duck Sauce" except it may pleasantly differ from ones you have previously experienced.

Lotus, Shitake, Wood Ear Mushroom, Water Chestnut served with Five Venom Fries _________________________________________ The white lotus was chosen to represent a spiritual movement that would later turn into a secret conflict against the Qing dynasty. The lotus root was chosen to make our vegetarian patty, & it is no secret that it will be delicious. _________________________________________ (Allergy Note: contains soy, gluten)

Cha-Siu Pork Belly, Lettuce, Tomato, Scallion, Chili Mayo, Served with Five Venom Fries _________________________________________ Our version of a BLT incorporating fresh steamed Montao, Green leaf Lettuce, sliced tomato, shredded scallion threads and twice cooked pork belly in our signature Cha-Siu sauce. The CBLT. _________________________________________ (Allergy Note: contains soy, gluten, shellfish)

Shitake, Vegan Cha-Siu Sauce, Seasonal Chinese Vegetables. _________________________________________________________ Lohon, or Arhat, is buddhist term for one who has reached nirvana, a heightened state of being. Lohon is often used in Cantonese menus to define vegetarian dishes, and our Lohon Cha-Siu takes traditional Cantonese BBQ flavors and transforms them into a heightened vegan dish. _________________________________________ (Allergy Note: sauce contains soy, gluten)

Duck Thigh, Sour Plum, Chrysanthemum Smoke, Soy, Seasonal Chinese Vegetables. _________________________________________ Although the plum flower has significant meaning in various aspects of East Asian culture, it is often used in Cantonese martial arts and techniques. Our use of the plum flower technique involves slow cooking duck in a sour plum marinade as well as smoking it with dried chrysanthemum. _________________________________________ (Allergy Note: sauce contains soy, gluten, shellfish/Mollusk-in oyster sauce)

Pork belly, Wahmuy (Talking Plum) Spice, Wahmuy Plum Sauce, Seasonal Chinese Vegetables _________________________________________ Iron shirt technique: Martial arts technique involving the fortification of the body with an inpenetrable shell. Iron shirt pork belly: Delicious crispy shell to preserve the intense Wahmuy flavor dry rub. Served with a Chili Plum Sauce.

Flank Steak, 18 Taming Dragon Sauce, Seasonal Chinese Vegetables _________________________________________ Legend says that the 18 dragon palms technique has enough power to stop a dragon. Our steak uses 18 ingredients for its sauce and marinade and is then wok seared to tame the most fierce flavor beast. _________________________________________ (Allergy Note: sauce contains soy, gluten, shellfish/Mollusk-in oyster sauce)

Seafood Wonton made with Scallop, Shrimp, and Fish Roe. Cantonese Noodles, Seasonal Chinese Vegetables, House Chicken Broth __________________________________________ Tin Fay, Patron Goddess of the Sea, protector of fishermen and sailors, is a popular Goddess in Hong Kong temples. Our Seafood wonton pays tribute to this special diety. _________________________________________ (Allergy Note: contains soy, gluten, shellfish)