Fang's Cafe Menu

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Silky broth with delicate egg ribbons, topped with chopped green onions and a sprinkle of black pepper.

Hot.

Sweet and sour chicken balls, served with a choice of rice variants including steamed, brown, and various fried rices like vegetable, chicken, pork, shrimp, or house special.

Tender chicken pieces mixed with stir-fried rice, peas, carrots, and scrambled eggs.

Delicate wontons filled with seasoned pork and shrimp, served in a savory broth with sliced green onions.

Hot.

Hot.

Crunchy.

Savory chicken lo mein with tossed noodles and fresh vegetables

Eight meat dumplings with options for steamed or fried.

Eight meat dumplings with options for steamed or fried.

Crunchy.

Marinated beef slices skewered and typically includes a savory sauce, served as four pieces.

Chicken wings, marinated and deep-fried, typically including a blend of spices. Served as six pieces.

Egg Roll, BBQ Ribs, Crab Rangoon, Fried Chicken Wings, Fried Shrimp and Skewer Beef.

Pork ribs, typically marinated in a blend of Chinese BBQ sauce, then roasted to achieve a balance of tenderness and char.

Lightly battered shrimp, deep-fried to achieve a golden crispness, typically accompanied by a selection of tempura vegetables.

Minced chicken, mushrooms, water chestnuts, and green onions, wok-stirred and served in crisp lettuce cups with a side of hoisin sauce.

Romaine lettuce and a mix of vegetables, typically dressed with a ginger soy dressing.

Assorted vegetables lightly battered and deep-fried, typically includes a mix of sweet potatoes, broccoli, and zucchini.

Lean pork, marinated in a blend of traditional Chinese BBQ sauce, then roasted to perfection.

Sliced cucumbers mixed with a tangy garlic vinegar dressing, often garnished with sesame seeds.

Octopus ball with eel sauce, spicy mayo and bonito flakes, green onion.

Golden deep-fried biscuits, typically sprinkled with sugar, offering a sweet and crispy texture.

Marinated seaweed typically includes sesame seeds and a dressing of sesame oil, soy sauce, and a hint of rice vinegar.

Delicate wontons filled with seasoned pork and shrimp, served in a savory broth with sliced green onions.

Miso soup with options for small or large servings.

House Special Wonton Soup typically includes a savory broth filled with pork wontons, complemented by shrimp, chicken, and assorted vegetables.

Chicken, beef, shrimp, and assorted vegetables served in a rich broth with noodles.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A savory blend of rice with tender chicken, shrimp, peas, carrots, and scrambled eggs, seasoned with soy sauce and garnished with green onions.

Savory stir-fried rice with tender pork, mixed vegetables, and scrambled eggs, garnished with fresh green onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with a blend of chicken, shrimp, and distinct Thai spices, typically includes egg, onion, and a touch of curry.

Savory fried rice tossed with fresh garden vegetables.

Crawfish fried rice typically includes stir-fried crawfish with eggs, peas, carrots, onions, and scallions.

Hot. Chicken and shrimp and rice noodles.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Soft noodles stir-fried with chicken, pork, and shrimp, typically including a variety of vegetables such as cabbage, carrots, and onions.

Tender shrimp nestled in savory stir-fried noodles with crisp vegetables, all tossed in a rich, flavorful sauce.

Hot. Rice noodles, shrimp and chicken.

Crispy pan-fried noodles accompanied by a stir-fry of chicken, beef, and shrimp with a medley of vegetables, typically served in a savory sauce.

Fresh flat rice noodle with beef.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Succulent pork in a savory, secret-blend sauce, garnished with fresh herbs

A Chinese-style omelette, combining a variety of meats and vegetables, typically served with a savory sauce.

Savory pork and vegetable omelet

Egg foo young patties, comprising a blend of mixed vegetables such as carrots, peas, and cabbage, served with a savory brown gravy.

Moo shu shrimp typically consists of sautéed shrimp mixed with scrambled eggs, cabbage, and black fungus, served with four pancakes and white rice.

Savory omelette filled with shrimp, mixed vegetables, and a rich egg base.

Stir-fried mixed vegetables and shredded cabbage, typically served with hoisin sauce and accompanied by five pancakes for wrapping.

Tender chicken with broccoli. Optional rice: steamed, fried (plain, veg, chicken, pork, shrimp), brown, house special, or lo mein.

Hot.

Cashew Chicken accompanied by a select choice of rice or low mein. Options include varieties of fried rice and steamed or brown rice.

Lightly battered chicken in tangy lemon sauce. Served with choice of rice: steamed, fried varieties, low mein.

Hot.

Hot.

Chicken paired with a selection of fresh vegetables. Choose from nine rice options, including steamed, various fried rices, or lo mein.

Hot.

Chicken with green beans, served with a choice of rice: steamed, fried, brown, and various fried rice options or lo mein.

Sautéed sliced chicken, mushrooms, and choice of rice—options include steamed, various fried rice selections, or lo mein.

Hot.

Beef with broccoli served with a choice of rice: steam, fried, brown, or veg. Options include chicken, pork, shrimp, house fried rice, or low mein.

Beef and snow peas stir-fry, served with choice of rice or lo mein. Options include variations like vegetable, chicken, pork, shrimp, and house special fried rice.

Pepper steak: Served with choice of rice including steamed, fried varieties, or low mein.

Beef stir-fried with seasonal vegetables. Choice of rice: steamed, fried, brown, or variety (vegetable, chicken, pork, shrimp, house, low mein).

Hot.

Hot.

Hot.

Hot.

BBQ pork paired with fresh vegetables. Choice of rice includes steamed, fried, brown, or noodles; options with veg, chicken, pork, shrimp, or house mix.

Hot.

Shrimp, chicken and beef.

Shrimp with mixed vegetables. Option for rice: steamed, various fried rices including vegetable, chicken, pork, shrimp, house, or lo mein.

Sweet & Sour Shrimp: Juicy shrimp in tangy sauce. Choose from rice options including steamed, fried (vegetable, chicken, pork, shrimp, house), brown, or lo mein.

Cashew shrimp, served with choice of rice including steamed, various fried rice options, or low mein.

Shrimp cooked with crisp snow peas. Served with choice of rice or lo mein, including vegetable, chicken, pork, shrimp, house specials, or plain options.

Hot.

Shrimp enveloped in savory lobster sauce. Option for rice includes steamed, fried varieties, or lo mein.

Hot.

Hot.

Stir-fried medley of three vibrant vegetables. Choose from nine rice options, including various fried rices and low mein.

Hot.

Hot.

Sesame chicken served with choice of rice: steamed, fried, brown, veggie, chicken, pork, shrimp, house-style, or lo mein.

Hot.

Honey chicken with a choice of rice or low mein. Options include steamed, fried, brown, and various protein fried rices.

Fried jumbo shrimp sauteed in special creamy sauce with crispy walnut and lettuce.

Hot. Sliced chicken breast lightly battered in lotus flour & quickly fried until outside is crispy then cooked in a spicy tangerine sauce.

Hot. Chicken and shrimp sauteed with green bean, yellow onion and Thai spicy sauce.

Hot.

Hot. Shrimp and chicken and beef.

Pineapple chicken served with choice of rice: steamed, various fried rice options including vegetable, chicken, pork, shrimp, or house special, or lo mein.

Dark meat.

Hot. Sliced chicken breast sauteed with garden greens in chef's special sauce. This sauce maked this dish amazing.

Hot.

Jumbo shrimp, scallops, beef and chicken sauteed with vegetables topped with sizzling rice.

Hot. Shrimp and chicken and beef.

Sesame beef served with choice of steamed, fried, brown, or vegetable fried rice. Options include chicken, pork, shrimp, house fried rice, or lo mein.

Hot. Fried jumbo shrimp cooked with house special spicy sauce.

Shrimp & scallop.

Steamed broccoli served with choice of rice: from simple steamed to various fried rice options, including vegetable, chicken, pork, shrimp, and house special. Low mein also available.

Steamed shrimp paired with fresh broccoli. Choose from nine rice options including brown, veg fried, and house special.

Chicken lo mein with your choice of steamed rice, fried rice, or French fries. Suitable for kids.

Chicken nuggets served with a choice of steamed rice, fried rice, or french fries.

Chicken Wings (4 pieces). Served with choice of steamed rice, fried rice, or fries. Suitable for kids.

Hot.

Sweet and Sour Chicken Balls, served with choice of Wonton, Egg Drop, or Hot & Sour Soup. Comes with Crab Rangoon or Egg Roll, and your selection of rice: Brown, Fried, or White.

Sesame chicken served with choice of soup: wonton, egg drop, or hot & sour. Includes appetizer choice: crab rangoon or egg roll. Rice options: brown, fried, or white.

Beef with broccoli, served with choice of wonton, egg drop, or hot & sour soup. Includes crab rangoon or egg roll and brown, fried, or white rice options.

Hot.

Cashew chicken with choice of wonton, egg drop, or hot & sour soup. Includes crab rangoon or egg roll. Served with brown, fried, or white rice.

Chicken and broccoli served with options of wonton, egg drop, or hot & sour soup. Choose an appetizer from crab rangoon or egg roll. Rice options include brown, fried, or white.

Hot.

Shrimp, chicken and beef.

Pepper steak served with a choice of wonton, egg drop, or hot & sour soup. Comes with crab rangoon or egg roll and a selection of brown, fried, or white rice.

Hot.

Honey chicken served with choice of soup (wonton, egg drop, hot & sour), appetizer (crab rangoon or egg roll), and rice (brown, fried, or white).

Dark meat.

Hot.

Pork in sweet and sour sauce. Served with choice of wonton, egg drop, or hot & sour soup. Accompanied by crab rangoon or egg roll. Choice of brown, fried, or white rice.

Hot.

Hot.

Hot.

Shrimp with a mix of seasonal vegetables. Includes choice of soup (wonton, egg drop, hot & sour), appetizer (crab rangoon, egg roll), and rice (brown, fried, white).

Assorted vegetables served with choice of soup (wonton, egg drop, hot & sour), appetizer (crab rangoon or egg roll), and rice (brown, fried, white).

Hot.

Hot.

Shrimp in savory lobster sauce. Choose from wonton, egg drop, or hot & sour soup. Options include crab rangoon or egg roll and brown, fried, or white rice.

Sweet & Sour Shrimp: Includes soup (choice of wonton, egg drop, hot & sour), an appetizer (crab rangoon or egg roll), and rice (brown, fried, white).

Chicken with mixed vegetables. Choices of wonton, egg drop, or hot & sour soup. Includes crab rangoon or egg roll, and brown, fried, or white rice options.

Hot.

Hot.

Choose from 3 soups (wonton, egg drop, hot & sour), rice (brown, fried, steamed), and 5 entrées from a selection of 16 Chinese classics including sweet & sour options, garlic shrimp, and General Tso's chicken.

Includes two entrées from selection of 16 options including sweet & sour pork, kung pao chicken, and more. Choice of soup and rice. Options cater to diverse tastes.

Serves four. Choose one soup: wonton, egg drop, or hot & sour. Rice options include brown, fried, or steamed. Select four entrées from sweet & sour pork/chicken, various chicken and beef options, shrimp, and more.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing sweet tea brewed to perfection.

A classic beverage blending fresh lemon juice with water and sugar for a refreshing taste.

Soft and fluffy white rice, cooked to perfection.

House-made Chinese mustard, traditionally prepared, typically served as a condiment.

A 4 oz serving of bourbon sauce, crafted with a blend of our home brand wine, oyster sauce, and sugar for a unique taste.

Wholesome brown rice to complement your meal.

A four-ounce serving of spicy sauce, often used to enhance the flavor of various dishes.

Our bourbon sauce, served in an 8 oz portion, is crafted with a blend of our home brand wine, oyster sauce, and a hint of sugar for a unique taste.

A rich blend of spices and herbs forms the base of this curry sauce, offering a robust complement to a variety of dishes.

A citrus-based sauce, typically including soy sauce, lemon juice, and mirin, offering a balance of tart and savory flavors.

A citrus-based sauce with a hint of chili for added spice, typically used for dipping or dressing.

A side order of homemade eel sauce, often used as a glaze or dipping sauce for sushi and other dishes.

A creamy blend of mayonnaise and spices, typically used as a dipping sauce or condiment.

A 4 oz serving of our homemade sweet and sour sauce, crafted to complement a variety of dishes with its balanced tangy sweetness.

Crispy fries, available in small or large sizes.