Fanatico Menu

Lightly breaded and gently fried with Italian seasoning

5 Pieces w/ Cocktail Sauce

Rustic garlic bread with fresh tomatoes, garlic, parmesan and fresh mozzarella cheese

Flour dusted & fried with marinara

Tomato and mozzarella with basil, olive oil and balsamic drizzle

Crispy Iceberg lettuce with gorgonzola, tomato and house Italian dressing with house bread sticks

Fresh romaine lettuce, onion, parmesan and croutons with house Caesar dressing and house bread sticks

Fettuccine with parmesan and Romano sauce

Penne, cauliflower, broccoli, carrots and garlic with a white wine sauce

Rigatoni with a spicy pomodoro sauce

Spaghetti with marinara sauce

Meat stuffed ravioli with Italian sausage in a marinara sauce

Spaghetti and meatballs with tomatoes, olives, capers, pepperoncini and oregano in a marinara sauce

Rigatoni with fresh spinach and fresh mozzarella in a creamy vodka sauce with sauteed chicken

Stuffed with ricotta in a creamy pesto sauce

Three pieces stuffed with mozzarella and parmesan, topped with marinara and mozzarella cheese

Four portobello mushroom stuffed ravioli in a butter brandy sauce

Ground beef, ricotta, mozzarella and parmesan topped with marinara sauce

Chicken breast, lightly breaded in Italian seasoning with melted mozzarella and spaghetti pasta

Four pieces, lightly breaded in italian seasoning with marinara sauce melted mozzarella and capellini pasta

Chicken lightly breaded with a lemon, butter and white wine sauce with capellini pasta

Lightly breaded then sauteed with marsala wine and portabella sauce

Lightly breaded and sauteed chicken with peas in a white wine oregano sauce

Lightly breaded chicken topped with eggplant, tomato and mozzarella in a sherry wine sauce

Clams, calamari, mussels, and shrimp in a light marinara sauce || No sides

Lightly breaded and sauteed tilapia with capers in a white wine lemon butter sauce, served with house vegetables and mashed potatoes or penne alla vodka

Baked salmon filet topped with dijon, served with house vegetables and mashed potatoes or penne alla vodka

A sweet, creamy lemon cheesecake flavor is accompanied by bright fresh apricot and white peach fruit on the palate. Crisp acidity keeps the mouthfeel rich and balanced with lingering notes of rose petal on the finish.

Beringer's signature varietal, this wine is always a crowd-pleaser. Fresh red berry, citrus and melon aromas & flavors. Finished with subtle hints of nutmeg & clove.

This light, fresh Rosé Wine starts with elegant scents of cranberry, pomegranate and Bing cherry. Delicate red fruit flavors are joined by a pleasant effervescence and a juicy crispness that lead to a refreshing finish.

Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

Notes of meadow flowers and pleasant hints of pear. The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality.

This chardonnay bursts with tropical flavors such as mango, papaya and pineapple with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of green apple and pear to create depth and balance throughout.

Clean crisp palate with ripe tropical fruits and a well-balanced acidity.

Lo Duca Lambrusco Reggiano D.O.C. is a light-hearted, full-bodied, semi-sweet red wine. Naturally fermented, naturally carbonated, and made of 100% pure Lambrusco grapes.

Flavors of blackberry, cranberry, white pepper and spice; with toasty vanilla and violets. The wine has smooth tannins, a velvety texture and a long, lingering finish.

Ruffino Chianti DOCG is an approachable, easy-drinking wine that has predominantly fruity and floral aromatics, with hints of spice and hazelnut.

Round juicy flavors of dark plum and herb, finish bold and structured with notes of vanilla and raspberry.

Bold yet delicate with rich black cherry notes, cola and a hint of vanilla and baking spices.

Layered aromas and flavors of raspberry, cranberry, wild strawberry; fresh and dried violet, baking spices, forest floor, mushroom, and a river-rock minerality.

Full-bodied and robust with a capacity to age, but with such supple smoothness that it is readily drinkable. This wine is produced from only the finest selected grapes in Abruzzo, located in central Italy.

This wine leads with dark chocolate, black cherry, melted licorice, cassis, and cigar box.

Aromas of plum, raspberry and cherry cola with hints of anise, cocoa, leather and dried herbs. Bright acidity on the front of the palate leads to a complex mid-palate and soft tannins on the finish.

A delicious, juicy Nero D'Avola with dried-cherry, berry and orange-peel aromas and flavors. It's medium-to full-bodied with round tannins and a juicy finish. Tangy at the end.

A plethora of aromatics greets you from the glass, beginning with blueberry and black currant, and leading to cinnamon, mocha, lavender and clove. The final aromatics to reveal themselves are cigar box and wet gravel. When tasting the wine, the first impression is the fine tannin and balanced acid, which then leads to boysenberry, blackberry and ripe plum skin. The finish is seamless and smooth — the hallmark of a Groth Reserve Cabernet. 92 points, Wine Enthusiast

Aromas of spicy, dried cherries, five-spice powder, cocoa and cranberry weave amongst fresh strawberries and kirsch liquor. Though nicely dense and full on the palate, the overt richness avoids heaviness with fresh acidity and bright berry fruit flavors that resolve on a long and detailed finish. 91 points, Jeb Dunnuck

This wine shows bright red fruit that leaps out of the glass. Red cherry and red currant notes are accented with spice. Fresh and elegant, the finesse of the Cabernet Franc gives a linear lift on the palate, with refined tannins 1 a lively and balanced finish. 96 points, James Suckling

Intense and leisurely, it is distinguished for the perfect balance of tannins, freshness and alcohol content, conveying sensations which are bold and elegant at the same time. Deep garnet red color. The bouquet has all the typical aromas of the Nebbiolo grape, which after refining, is flowery and toasty with hints of sweet spices, nuts and typically delicate herbaceous aromas. In the mouth, the perfect balance of tannins, crispness and alcohol content offer bold yet absolutely elegant and pleasing sensations. 92 points, James Suckling

Aromas of red cherry, strawberry and red poppies with very good acidity, excellent persistence and lovely harmony with subtle wood notes. 93 points, Wine Spectator

Tanqueray Gin, Sweet Vermouth and Campari

Evan Williams Black Bourbon, Arrow Amaretto, Angostura Bitters, Sugar, Cherry, Orange Slice and a Splash of Sprite

Maker's Mark Bourbon, Angostura Bitters, Sugar, muddled with Cherries and an Orange Peel topped with Lemon-Lime Soda

Johnnie Walker Black Label Scotch, Sweet Vermouth, a dash of Angostura Bitters, shaken and served up with Bordeaux Cherries

Johnnie Walker Red Label Scotch and Amaretto

Christian Brother's Brandy, Vanilla Gelato and Créme de Cacao

A blend of wines, brandy and fresh fruit

Raspberry Liqueur, Vodka and Simple Syrup

Il Tramonto Limoncello, Soda Water and Sparkling Wine

Mint, Créme de Cacao and Vanilla Gelato