Falora Pizza Menu

With sauce. Vegan. San Marzano tomato, House -made/plant based chorizo, House made vegan mozzarella, black beans, corn, scallions, cilantro lime crema

With sauce. Vegan. San marzano tomato, garlic, oregano, basil, olive oil (no cheese; may add).

With sauce. Soppressata (cured italian salami), san marzano tomato, mozzarella, parmigiano, kalamata olives, garlic.

With sauce. Laura’s locals oyster mushrooms, red onion, garlic / wine / fennel tomato sauce, gorgonzola.

With sauce. San marzano tomato, anchovy, arugula, oregano, parmigiano, olive oil.

With sauce. Vegan. Butternut squash puree, zucchini, garlic, sage, grated brazil nuts.

No sauce. Spinach, yellow bell peppers, portabello mushrooms, heirloom cherry tomato, mozzarella, parmigiano, chili oil.

No sauce. Asiago, mozzarella, basil, olive oil.

No sauce. Feta, eggplant, purple & yukon gold potatoes, dates, white truffle oil.

No sauce. Mozzarella, feta, sun-dried tomato, house-made pesto, pine nuts.

No sauce. Vegan. Cauliflower purée, vegan mozzarella, roasted florets, poblanos, green olives, parsley.

Vegan, San Marzano tomato, house-made hot sausage, onion, yellow bell peppers.

Merchants garden romaine, asiago, house-made croutons, anchovy, caesar dressing. (no egg).

Vegan. Green curly kale, kalamata olives, artichoke hearts, sun dried tomatoes, cashew dressing.

Merchants garden butter lettuce, apples, fennel, chevre, oven toasted pecans, apricot vinaigrette.

Chimay cheese, toasted pine nuts, aged balsamic.

Vegan. Vegan chocolate pie, nut crust, fruit puree.

Herbal or black.