Fadó Irish Pub Menu

Marinated 24 hours, flash fried to order.

Freakishly big Bavarian pretzel with whole grain mustard and cheese sauce.

Cold oak-smoked salmon on crisp boxty "blini", with capers, onions, light horseradish sauce, lemon.

Spicy red chili aioli, shredded cabbage & pico de gallo.

With chips and honey mustard sauce.

Goat cheese beer battered and fired with jalepeno infused honey and fresh thyme.

Two boxties filled with chicken, pico, pepper jack cheese, drizzed with chipotle aioli.

Creamy cheddar & pepper jack cheese, topped with pico, served with boxty wedges.

served with your choice of flatbread or veggies.

corned beef, cabbage, horseradish aioli, creamy mustard and green onions

Ground beef and vegetables in a rich sauce topped with colcannon served with a side salad.

Medium shells in our signature creamy cheese sauce, topped with crispy bread crumbs, served with garlic bread.

Wild-caught cod with crispy chips, tartar sauce, and coleslaw

Wild-caught cod with crispy chips, tartar sauce, and coleslaw

Grilled salmon, zucchini noodles, capers, garlic, butter and lemon

with creamy white wine mustard sauce, red potatoes, carrots, and buttered cabbage

Two all beef patties, American cheese, lettuce, tomato, and pickle on a soft potato bun.

Vegetarian Beyond Burger patty, American cheese, pickle, lettuce, tomato, or a potato bun.

Braised leg of lamb on a toasted hoagie roll, served with a rich lamb jus for dipping.

Avocado, American bacon, lettuce, tomato, and sriracha mayo on organic sprouted wholegrain bread.

Nashville hot chicken breast, lettuce, tomato, pickles on a potato bun. Served grilled or buffalo style

Traditional version of mashed potato with green onion, cabbage & parsley.

Oven roasted beets, avocado, mandarin oranges, feta cheese, sunflower seeds over baby spinach and arugula in red wine vinaigrette, with beet hummus and grilled naan bread.

kale superfood salad mix with garlic croutons and parmesan cheese tossed in Caesar dressing