Extra Virgin Bistro Miami beach Menu

Cooked in oat milk served with golden raisins and fresh fruit (GF, V)v

2 Sunny side up eggs, quinoa, baby kale, peppers, carrots, goat cheese, hot sauce and pumpkin crumble

Belgian style multi-grain waffle, berries, whipped cream, maple syrup

Sullivan St. Bakery served with fresh berries, whipped cream and maple syrup

Bettant Bakery Jerusalem bagel served with smoked salmon, heirloom tomato, cucumber, red onion and hard-boiled egg served with cream cheese and capers

Three egg omelette with peppers, onions, mushrooms & cheddar cheese served with choice of roasted potatoes or toast.

Three egg whites with peppers, broccolini, mushrooms and mozzarella cheese served with side

Four eggs scrambled with creme fraiche & chives served with "Bettant Bakery" Jersusalem bagel

5 oz. Petit filet served with two eggs any style and toast

Filled with seasonal fruit and pecans

Topped with tomato tapenade, served with crudite and grissini

Polenta fries served with our housemade vodka sauce. Limited availability

Tomato sauce, fresh mozzarella, pepperoni, Mike's hot honey

Whipped garlic ricotta, mixed mushrooms, fresh mozzarella, baby kale and chili oil

Three egg whites with peppers, broccolini, mushrooms and mozzarella cheese served with side

Bettant Bakery Jerusalem bagel served with smoked salmon, heirloom tomato, cucumber, red onion and hard-boiled egg served with cream cheese and capers

5 oz. Petit filet served with two eggs any style and toast

Two eggs any style, bacon, side salad and a choice of roasted potatoes or toast

Sullivan St. Bakery served with fresh berries, whipped cream and maple syrup

2 Sunny side up eggs, quinoa, baby kale, peppers, carrots, goat cheese, hot sauce and pumpkin crumble

8ozBeefpatty,chipotlemayo,baconjam,mozzarella cheese, watercress, heirloom tomato, red onion, served with fries

Mortadella, speck, prosciutto cotto, provolone picante, baby kale and spicy olive mayo on Sullivan St. Bakery Mezzo Doppio, served with kettle chips

Citrus-Braised Pork shoulder with swiss cheese, pickles, mustard on "Sullivan st Bakery" mezzo doppio, served with kettle chips

Sauteed Shrimps with romesco grits, bacon, sundried tomato gremolata, chive oil and charred lemon

Banana, watermelon, pineapple, berries, melon

Filled with seasonal fruit and pecans

House-Made Pasta, broccoli rape, heirloom tomatoes and pecorino cheese

Fresh salmon, cucumber, roasted peppers, avocado, shallots, capers & lemon yogurt dressing served with kettle chips

Tomato sauce, fresh mozzarella, pepperoni, Mike's hot honey

Currants, shaved carrots, ricotta salata, blood orange vinaigrette and pine nuts

Fresh pappardelle pasta and pork Bolognese topped with parmesan cheese (GF available)

House-made pasta, broccoli rabe, heirloom cherry tomato, pecorino

Linguini with walnut pesto and fresh herbs (GF available)

Slow roasted chicken breast, broccolini and diavola sauce (spicy)

Pan seared Mediterranean sea bass, cannellini beans, kale, tomato broth

Butternut squash puree, farro, celery root, baby kale, pomegranate

Served with garlic oil and parmesan cheese

With mint, lemon, red pepper flakes

Everything from Charcuterie board plus Salumi speck prosciutto cotto Formaggi la tur robiola bosina

Cooked in oat milk served with golden raisins and fresh fruit (GF, V)v

Belgian style multi-grain waffle, berries, whipped cream, maple syrup

Sullivan St. Bakery served with fresh berries, whipped cream and maple syrup

Three egg omelette with peppers, onions, mushrooms & cheddar cheese served with choice of roasted potatoes or toast.

Three egg whites with peppers, broccolini, mushrooms and mozzarella cheese served with side

Spring mix, heirloom cherry tomato, goat cheese, toasted pumpkin seeds, pickled shallot, champagne vinaigrette.

Polenta fries served with our housemade vodka sauce. Limited availability

Tomato sauce, fresh mozzarella, pepperoni, Mike's hot honey

Whipped garlic ricotta, mixed mushrooms, fresh mozzarella, baby kale and chili oil

8ozBeefpatty,chipotlemayo,baconjam,mozzarella cheese, watercress, heirloom tomato, red onion, served with fries

Mortadella, speck, prosciutto cotto, provolone picante, baby kale and spicy olive mayo on Sullivan St. Bakery Mezzo Doppio, served with kettle chips

Butternut squash puree, farro, celery root, baby kale, pomegranate.

Polenta fries served with our housemade vodka sauce. Limited availability

Topped with tomato tapenade, served with crudite and grissini

Currants, shaved carrots, ricotta salata, blood orange vinaigrette and pine nuts