Evil Katsu Menu

House Marinated Twice Fried Center Cutlet, Nori Kewpie, Carrots, Radish and Cabbage on Milk Bread with Side of House Pickles.

Twice Fried Giant Portobello Cap, Nori Kewpie, Carrots, Radish and Cabbage on Milk Bread with Side of House Pickles.

Twice-fried Katsu (Chicken, Pork or Portobello) over Garlic Rice, house-made Kimchi, Crispy Shallots and Scallions.

House Marinated Twice Fried Choice of Twice-fried Katsu (Chicken, Pork, or Portobello) over Garlic Rice, Coleslaw, and Spicy Tonkatsu.

Chicken, Pork, or Cauliflower Bites with your choice of Curry, Kimchi or Slaw bowl.

House Marinated Twice Fried Pork Cutlet over Garlic Rice, Choice of 2 Sides/Salads, House Pickles and Tonkatsu Sauce.

Twice Fried Giant Portobello Cap over Garlic Rice, Choice of 2 Sides/Salads, House Pickles and Tonkatsu Sauce.

House-made Vegan Napa Cabbage House-made Kimchi with Crispy Shallots and Scallions.

Nuf' Said.

Blistered Shishito Peppers with Yuzu Scallion Aioli and a touch of Ichimi.

Vinegar based Cabbage and Carrots Coleslaw dressed in a Dijon Vinaigrette with pickled Shallots and Pickled Celery.

Japanese Style Potato Salad with Kewpie Mayo, Uzukushi, Pickled Mustard Seeds and Chives.

Mixed Greens, sliced Cucumbers, Tomatoes, Yuzu Vinaigrette and Garlic Croutons.

Nishiki Premium Rice cooked with garlic puree.

Evil Pickle Brined Carrots, Cauliflower and Celery.

8 Piece House Marinated Pork Bites with Choice of Sauce and House Pickles.

Shio Koji Marinated Cauliflower Bites with Choice of Sauce and House Pickles.

Deep Fried Shiitake and Bok Choy Gyoza with Chili Oil, Sesame Seeds and Chives. 3 Pieces*

3 All Pork Meatballs with Sancho and Ginger, Topped with Amazu-An

Buttery Blondie with Umeboshi Plum flavor.